Les meilleurs restaurantsde cuisine française en Saint-Malo

17/03/2026: Nothing to add. Very good, well-prepared dishes… From the amuse-bouches to the coffee, everything is perfectly balanced. The service is impeccable. See you soon!

01/03/2026: We loved it! Plates bursting with flavor, featuring seasonal vegetables. The staff is very welcoming, friendly, and attentive, with a delightful touch of humor. A truly enjoyable experience from start to finish!

11/03/2026: Hope next time I could taste the breakfast😋

08/03/2026: We had booked breakfast. The experience was very satisfying: delicious breakfast, attentive and very friendly hosts. We were very warmly welcomed with our three young children. We highly recommend it!

21/03/2026: The terrace was fantastic, so pleasant! The dishes were as appetizing as they were delicious! And the staff were very friendly.

14/03/2026: Fantastic welcome and incredible food! Thank you for this lovely moment of sharing!

08/03/2026: This restaurant was recommended to me, I think wrongly, and I found it particularly mediocre, both in terms of the very haphazard service and the questionable quality of the seafood platter. I also won't dwell on the dreary atmosphere of the dining room, lit by a construction site floodlight. PS: Against all odds, I didn't get sick.

08/02/2026: We had a wonderful time as a couple. The dishes were all delicious and, most importantly, homemade (a rarity these days), the service was excellent, and the atmosphere was relaxed. We will definitely return on our next trip.

31/03/2026: I've loved these pancakes since I was a little girl. I never get tired of them 😋

22/03/2026: I stumbled upon this crêperie during a weekend in Saint-Malo and it was superb. From the moment I walked in, I received a warm and friendly welcome. The service was excellent in a great atmosphere. The dining room is very spacious and the decor is impeccable. The galettes are fantastic, as are the fillings. Very affordable! Well done, thank you to the whole team, and see you soon! Rodolphe

02/04/2026: A must-see in St Malo, I go there every time I'm in this magnificent city

31/03/2026: A wonderful discovery, an unusual place full of charm.

21/03/2026: A modern-style restaurant located in the old town of St. Malo ("intramuros") where you'll find a wide selection of generously filled galettes, but also, more surprisingly, where you can try Bao burgers! Quite unusual for the location 😅 However, the dishes are generous and hearty, made with quality ingredients. The prices are high, but then again, you're in Saint-Malo! It's a dog-friendly restaurant 🐾 The waiter was very pleasant and welcoming. A great find! :)

21/03/2026: Generous portions. Smiles everywhere. I had a wonderful time. Thank you.

14/03/2026: Fantastic experience at this restaurant! The dishes were truly excellent, made with fresh ingredients and expertly prepared. You can taste the quality in every bite. The value for money is outstanding, especially considering the location. The service was pleasant and the atmosphere very enjoyable. I highly recommend it if you're ever in Saint-Malo!

14/03/2026: Small restaurant. I stumbled upon it on a street full of restaurants. It's pretty much like any other restaurant. The food is quite good, and there's a wide selection of other items on the menu, like mussels and fries. The service was fine. The owners are friendly, but the food isn't anything special.

23/09/2025: Really delicious local food, amazing fries. Entrée, main dish, cheese and dessert are included in the menu, which was 13,5 euros. Cheese was really really good!

19/09/2025: When you've just spent four hours breathing in the fumes from the Cesame, believe me, there's nothing better than breathing in the cooking of the Green Parrot right afterward. Obviously, there's less adrenaline than if you were in the burning container wearing an SCBA, but there's the 12 noon bell to get you pumped. The only thing they have in common is that you can go home in your work clothes in both (though eating with an oxygen tank is still not recommended). The restaurant owners are kinder and more welcoming than the lifeboat owners (and they don't call you a brigadier).