Les meilleurs restaurantsde cuisine française en Grenoble

24/05/2026: Excellent food and exceptionally great service. Thank you so much for the dinner! Merci beaucoup !

25/04/2026: Superb restaurant, sophisticated cuisine enhanced by an extraordinary wine

04/04/2026: The waitress/barmaid this Saturday morning was exceptionally unpleasant, despite the sunny terrace. Avoid at all costs! One star for the sun, zero for the "service"... You need to relax, madam!

03/02/2026: I often go on Tuesdays and Samuel and Pierre's service is excellent, always smiling and welcoming. I recommend the bar.

01/02/2026: I had a wonderful musical evening. Pleasant venue. Very welcoming.

15/05/2026: A wonderful evening spent with Renée, who seemed to be a regular (and we can see why 😊), the incredibly welcoming and kind chef, and his adorable apprentice. The cuisine was refined and subtle, the ingredients ultra-fresh, and the service impeccable. We highly recommend it and will definitely be back.

12/05/2026: A wonderful discovery! We were delighted with this little restaurant, which offers quality homemade cuisine in a very pleasant setting. The owner is lovely. The service is very quick. Perfect for a lunch break! We were won over and have already planned our return. 🤩

01/11/2025: A fantastic evening at this very friendly wine bar, where they serve cassoulet as tapas (yes, really! And I also recommend the Basque black pudding and the Espelette pepper pâté). A very warm welcome, a perfect place to meet up with friends.

13/10/2025: Welcoming place where the managers are really friendly, I recommend it if you want to have a good time.

14/04/2026: I want to apologize for yesterday. I was the one singing on the terrace, and I apologize if the songs were disturbing. The bartenders weren't responsible and asked us several times to stop, which we didn't. They did their job very well; it's simply that we didn't respect their requests.

13/04/2026: I just left that bar and I'll never be seen there again, even though I'm a regular. On the terrace, a group of 8 to 10 people started chanting homophobic songs, eventually singing "Marc Dutrou is innocent, the liars are the children," and "the children under the terrace and the woman under the terrace," referring to Xavier Dupont de Ligonnès. A waiter from the bar was singing with them. We reported this to the other waiters, but they weren't bothered and didn't ask them to leave.

23/02/2026: Excellent experience and excellent food!

13/12/2025: Go for it! Delicious, complete meals, healthy cuisine, only good ingredients, I'm blown away by the quality at such low prices! The Asian staff are very pleasant and attentive, the upstairs dining room is welcoming, I've been three times and have never been disappointed!

29/01/2026: Excellent food. Great value for money! €25 for a 3-course meal 😍. I highly recommend it!

19/01/2026: Excellent service very friendly. Tasty food and reasonable price.

07/05/2026: I love coming to Basilic and Co. in Grenoble Albert 1er! Whether you eat in or take away, the quality is always there. The menu changes seasonally, and the service is fantastic!

03/05/2026: A fantastic experience at Basilic & Co Grenoble Jaurès! The pizzas are truly excellent, made with quality ingredients and original recipes inspired by local produce—a refreshing change from typical pizzerias. The crust is thin and crispy, and the toppings are beautifully showcased. Fast service, friendly staff, and a pleasant atmosphere. A sure bet in Grenoble for a great pizza; I highly recommend it!

02/03/2026: An iconic Grenoble restaurant. High quality at accessible prices (set menus around €35-45). Perfect for a birthday meal or any special occasion. Prime central location.

02/03/2026: Never disappointed! I've been going there for years and have tried almost everything on the menu—satisfaction guaranteed! I highly recommend it.

12/05/2026: Absolutely excellent! A really cool punk rock vibe that's a refreshing change from the usual bars. The products are high quality, the shots are good (I didn't try the food), and the owner is very friendly and welcoming. I had a great time there with my friends. I highly recommend it; we wish there were more bars like this in Grenoble! 😄

11/03/2026: This is definitely a great place. 🤘🏻🔥

21/04/2026: Excellent value for money, varied menu and professional service

17/03/2026: We celebrated our son's 20th birthday by booking the entire restaurant for a cocktail reception for over 40 people. We highly recommend it, as the food was plentiful and high-quality, with impeccable service. Our guests particularly enjoyed the ravioli station as a hot dish. The desserts, made with ingredients from a local Pontoise pastry shop, were excellent. The venue is perfect for such an event, with parking available in front of the restaurant, which is ideally located in the heart of town while still allowing for a festive evening. Finally, Thierry and his team are very pleasant, professional, and attentive to our requests, demonstrating a genuine desire to ensure our satisfaction, which was truly appreciated. Go without hesitation!

10/05/2026: A wide variety of options at brunch with originality, and the possibility of flexibility on certain points was appreciated.

10/05/2026: First of all, a huge thank you to Émilie who served us with such kindness and attentiveness and gave us excellent advice! We were able to try the mango smoothie of the day, the agua chile, and the ita-taki, as well as spring rolls as appetizers. The flavors were matched only by the ambiance of the place, and every detail was thoughtfully designed. We highly recommend this timeless spot and will definitely be back.

19/05/2026: A very pleasant lunch; the food and service were perfect. I highly recommend it.

22/04/2026: I discovered this restaurant today. I'm blown away! Every dish that went by looked so tempting. I ordered a divine hamburger. My friend had the andouillette sausage, tagliatelle pasta, and zucchini—a very nice plate. I highly recommend this restaurant, and be sure to make a reservation.

09/05/2026: We loved it. The bone marrow, the meat, and the pasta with flambéed parmesan—everything was perfect.

02/05/2026: Good evening, after a rather positive first experience in September 2025, for my stepdaughter's 18th birthday, my wife and I decided to come for a romantic dinner this evening. As a lover of dry-aged beef, I naturally gravitated towards the "exceptional meat" section of the menu, with a 400g cut for 50 euros. At that price, one simply expects a delicious meal. The cut was presented to me raw, before cooking: a sirloin steak, one centimeter thick on one side and four centimeters on the other... a slice of cake... so much for a rare steak. Once on the plate, the first bite was very bitter... yes, dry-aged beef is more expensive, but it needs to be prepared. The waitress offered us nothing but ketchup and mayonnaise. The meat was dry and not at all tender. The knife didn't cut, I had to go down from the mezzanine to ask for salt and pepper. Frankly, I'm not usually one to complain, but I took the liberty of politely offering my opinion to the waitress at the end of the meal. She told me she would pass my feedback on to the chef, and that I should have said something, that my steak would have been remade. Even the bread was dry. No gesture of goodwill, no discussion during the payment, resulting in a bill of 95 euros for two beers, my steak, and a piece of beef Rossini for my wife. So there you have it, a huge disappointment. Again, it always bothers me to write a negative review, but this meal was disastrous. I left feeling ripped off... I had eaten so well the first time.