Les meilleurs restaurantsde cuisine française en Grenoble

05/12/2025: It's a rare surprise to find a place that still serves truly generous and flavorful cuisine—in short, a real treat. Indulge in authentic seasonal dishes, made with local ingredients and passion. And don't forget dessert... if you still have room.

26/11/2025: We stumbled upon this little restaurant where the staff are very friendly and the food excellent: delicious, carefully prepared, beautifully presented, and vibrant. Just the thing to warm your heart and stomach in the cold of winter. I highly recommend it!

20/09/2025: Warm welcome. Finally, I found a pizzeria that makes seafood pizzas. The pizzas are good, thin crust is great, I recommend it.

18/11/2025: Very friendly service, generous and delicious portions, reasonable prices – everything is there to make you want to go back. Highly recommended! And a special mention for the homemade fries!

16/10/2025: Went for lunch last week and it seemed all ok, food and service included, but the day after checking i sow I was credited 26 € instead of 20,6 €. Called twice and they pretend to not speak english. Wrote a mail, no feedback so far. Pay attention, and double check the payment receipt!

05/07/2025: Food is good and fresh. Service is good. People are nice. Decor is amazing. Thank you!

29/06/2025: I discovered this restaurant on recommendation. I went with my family, and it was excellent! The food was delicious. I had a chicken burger, and we shared a plate of nachos for an appetizer! The servers were super friendly and gave great advice! 😌

14/02/2026: The service wasn't very good. The dessert was good.

13/02/2026: The menu was short, but the two of us found a great lunch spot. Starters: Salmon gravlax, well-accompanied, 8/10; butternut squash velouté, quite to our liking, but served lukewarm on a cold plate, 6/10. Main Courses: Sea bass fillet, well-accompanied, but far, far overcooked, 6/10; and octopus, also well-accompanied but also overcooked in water, so it became tough, 6/10. The sauces weren't bad, but since they were poured over the dishes, it wasn't possible to choose whether or not to have them. Ideally, they would have been served in a corner of the plate. Desserts: Crème brûlée, vanilla-flavored and, above all, that wonderful burnt taste so rare to find in this type of dessert, 9/10; Valrhona chocolate mousse, fragrant, flavorful, and well-accompanied, 9/10. Note: We were a little cold.

28/11/2024: Small bar with a large pleasant terrace at the back. Good cocktails and planchas... but we'll stop there, behind a friendly atmosphere, the waitress's remarks don't go through, too bad I'll never set foot there again!!!

24/11/2024: The tapas are very good, good cocktails. Good atmosphere,

22/11/2025: Nice little restaurant. Good quality food (small portions, though). Quick Service, nice people.

28/09/2025: We’ve had such an amazing experience here!!! From the moment we walked through the door until the end, the staff did a great job making us feel really special. The food was incredible. The steak was cooked to perfection. They helped us choose a bottle of wine, and it was perfect. This is such a special place!!! ANDA they have SO MUCH Chartreuse!

20/12/2025: Restaurant right next to the Mercure hotel, lovely staff, even with the trainees! It's great, keep up the good work 😊

10/12/2025: Very nice, friendly table setting 👍 Very pleasant waitress Only downside today (10/12 lunchtime): the lentil dishes were extremely salty, which was a shame!!

29/12/2025: It's always a great pleasure to eat at Lesdiguières restaurant! The welcome, the service, the food—everything is perfect, and the students are always focused under the watchful eye of their teacher! A truly wonderful experience that I highly recommend.

04/11/2025: Excellent experience at this hotel school. The welcome was very warm, the rooms and bedding were comfortable, and the dining room, lounge, and bar were inviting. Very good value for money. A little patience is required with the staff in training, although they are very well supervised. The gourmet restaurant is worth a visit, with some dishes worthy of top-tier establishments. However, you need to allow plenty of time as the service can sometimes be slow. The hotel is far from the city center, but access is easy and parking is available. Overall, a very positive experience. Highly recommended.

04/02/2026: Excellent welcome, very good food, I highly recommend it

19/12/2025: Excellent welcome from Sarah 👌 Top-notch food, I highly recommend it!

20/06/2025: Drank a bottle of good white wine. Ordered ham and cheese. Nice atmosphere. Local guests. Nice service. Will be back.

17/06/2025: Fast and efficient service, the daily special is very good. The terrace is super pleasant. It's best to book in advance for lunchtime services.

10/12/2025: I had lunch on Tuesday, December 9th. Sausage (half a sausage), lentils, rice, and salad. Basic, not very generous, and therefore expensive. 3 stars for the service considering the stairs to climb.

05/12/2025: Home-style cooking Authentic setting

06/12/2025: Review of L’Atypique Restaurant – Grenoble My visit to this restaurant was very disappointing. I was with my mixed-race daughter, and from the moment we arrived, we felt a particularly cold welcome. We had a reservation for 12:30 pm. By 1:00 pm, we still hadn't been served, while several tables that arrived after us had already received their appetizers, main courses, and even desserts. Two servers were present, but neither attended to us despite my calls. I can't say for sure why, but the difference in attention between our table and the others was significant enough that we felt excluded. The restaurant presents itself as inclusive; however, that wasn't the impression we got that day. The discomfort was so great that we ended up leaving without eating. My daughter, who is autistic, left in tears because of this feeling of being treated with such exclusion. I am simply sharing the facts and our experience, so that everyone can form their own opinion.

02/10/2025: I discovered this restaurant this afternoon and it's very good. 3 dishes to choose from: 1 with meat, 1 with fish, and 1 vegetarian. Choice of dessert. I had the fish and the gourmet coffee. Very good. Too bad this restaurant isn't open on Friday or Saturday evenings. I recommend it!

14/12/2024: Perfect cuisine, subtle and light scented. Too bad we find ourselves in the middle of the room on a table of two and thus absorb all the noise and hubbub of the guests around us. A reflection on the soundproofing to be planned Otherwise I agree 100%..

10/12/2024: An interesting taste experience. The mixture of flavors is omnipresent but not excessive, always with a background of traditional cuisine, unlike certain other starred chefs who only seek novelty while forgetting their basics. On the other hand, I would have appreciated a slightly lighter, more airy dessert to wash it all down... Of course the bill is gastronomic, but is acceptable given the quality of the meal served. Note that at Fantin Latour the whole table does not have to eat the same menu, which is nice.

23/11/2025: Excellent restaurant with a breathtaking view of Grenoble… However, a minor drawback: the €15 desserts are far too expensive and unjustified! It's a shame, and it might deter future visits…

25/10/2025: Le Pèr’Gras is one of those Grenoble institutions where you enter with enthusiasm, almost fervor, convinced you're experiencing a suspended moment, an exceptional moment worthy of its history. The warm and sincere welcome maintains this promise for a while. The illusion works, like a first-year soufflé: we applaud the goodwill, we forgive the clumsiness... until everything collapses on the plate. To accompany the aperitif, some sausage and cheese rolls. A disconcertingly simple appetizer, suggesting that here, tradition flirts dangerously with the cafeteria. At this rate, next time, I'll book a restaurant at a gastronomic restaurant to enjoy some Pringles: at least it would be perfectly in line with the current inflation rate. The room, quickly overtaken by the hubbub, makes the charm of the first few minutes vanish. The service, friendly but clearly lost in the menu, struggles to answer even the simplest questions: the composition of a dish, the ingredients in a mocktail, the origin of the products. As the hesitations mount, doubt sets in. As for whether the mocktails are made from local produce, no one can say, not even the server, visibly as intrigued as his customers. The dishes arrive unpresented. No announcement, no explanation, as if mystery were meant to replace rigor. But the surprise here isn't tinged with magic. It simply denotes a certain laxity, hardly in keeping with the codes of a restaurant claiming to be gourmet. Faced with food intolerances, particularly lactose, one would have hoped for more attention, even a hint of creativity. Instead of the unsuitable dessert, two modest pieces of cheese, accompanied by wilted grapes, served as an alternative. A makeshift solution, more resigned than inventive. The cuisine, finally, remains adequate, but lacks brilliance. It executes rather than expresses itself, and leaves the palate in a polished neutrality, far from the culinary emotion one expects from a restaurant of this reputation. Do you have to try the most expensive menu to be surprised? If the Harvest menu, at €49 per person, is already barely convincing, how can you be tempted by the Pèr'Gras menu at €73 or €78? The question is worth asking. Then there's the view, sumptuous, sovereign. A breathtaking panorama, which alone justifies the pilgrimage. But in this sublime setting, the meal lacks soul, as if the restaurant, strong in its past, had fallen asleep on its reputation. As it stands, a historic address which would benefit from rediscovering the rigor, precision and creativity that its name still evokes for so many Grenoble residents.