Les meilleurs restaurantsde cuisine française en Nantes

29/03/2026: I found it extremely expensive for what it was. The fries were burnt. The mayonnaise contained walnuts, but it wasn't mentioned, so what a surprise! The sausage was rock hard; I've never seen anything like it. It took several of us to cut it, and frankly, it was incredibly difficult. (It was still very good, though.) And the wait for our food orders was incredibly long! Charging almost €15 for a liter of punch when there was barely any rum... The fruit cocktail was very good, though. The music wasn't loud enough; we couldn't hear anything at all. The bartenders were very friendly, but not the man in the kitchen, who was aggressive and not at all friendly (and didn't even respond to polite greetings). Overall, I don't recommend it.

02/12/2025: The store was open even though it was closed. I arrived today at 7:20 PM.

20/11/2025: Great little restaurant, the food is very good, the bar manager is welcoming and really nice. Plus, the restaurant has a great atmosphere! We had a wonderful evening ☺️

24/07/2026: Great place, warm welcome and generous portions. For my first time there, I think I'll go back 👍

21/07/2026: A nice little spot. Somewhat hidden away from all the modern urban development.

18/06/2026: Eating there one evening was a lifesaver. The ribs weren't the best, but the portion was good, and the fries were the best I've ever had. The corn dogs were pretty good in my experience. I recommend it.

29/05/2026: Great place, a nice quiet coffee break. I highly recommend it.

15/02/2026: We came based on word of mouth. The food was delicious, and the portions were perfect. The atmosphere was a little too noisy for us, probably due to a lack of soundproofing. The simple setting, a beautiful table in the center of the room, and a warm welcome completed this pleasant experience.

27/01/2026: A simple menu, good ingredients! The service was just a tad slow during lunch, but the interior was quite calm and therefore very pleasant. Special mention to the French toast, made with BONNIN brioche, absolutely divine 😋

22/04/2026: We had a lovely evening. The food was excellent, and the service was equally impressive!

06/04/2026: Honestly, it's not worth the trip. I was very surprised by the quality of the service and also the quality of the food. Given the reviews and prices, I expected better, but ultimately it's a tourist trap. There were three of us, and we ordered three different starters, none of them were good. The lamb shoulder was okay. The desserts were all very mediocre... No advice or wine list was offered. This isn't a place for food lovers.

07/07/2026: The food was very good, thank you to the staff. However, I suppose it's the owner, but it's about time you spoke more respectfully to your employees and customers. A little courtesy wouldn't hurt... given the high staff turnover, it's not surprising. We've been several times, and we always hear the same remarks directed at the employees and at us customers. It's becoming a real issue within the company. It's a shame.

19/06/2026: I went there this morning to get a "Piedmontese Fresh Salad," supposedly made with halal chicken, shallots, mayonnaise, potatoes, parsley, and wholegrain mustard. Well, the description itself clearly states it's nothing like a Piedmontese salad. What I ended up with was boiled potatoes covered in mayonnaise, tomato wedges, and lamb's lettuce. There was absolutely no trace of chicken, not even a tiny crumb. And all this for €8! I know times are tough for everyone, but where are we headed with prices like that, when you end up eating boiled potatoes with slightly improved mayonnaise? I'm disappointed with this dish.

20/01/2026: I placed an order less than an hour ago on Uber Eats for a Bolero pizza (with a free one, but never mind). I received two pizzas, but neither was a Bolero. I'm not going to blame the delivery driver; I don't think he prepared the order.

24/12/2025: I ordered online and I waited for one hour then they suddenly cancelled my order without any explanations! This is not acceptable!

26/04/2026: Excellent location, ideal dinner and breakfast, and spacious, well-equipped rooms.

17/04/2026: Nice view from the rooms facing the station. Clean interior but a bit dated. Very close to the station without being too close.

05/07/2026: Nice ambience and awesome food. Vegetarian/ Vegan options can be included.

04/07/2026: Let's be honest, I won't be back. As a customer incapable of cooking for so many people, I expected a bit more for my second visit. The welcome was friendly and professional, but the service was slow and chaotic. The meal was just average. After a long wait, we finally got two plates of sea bream fillet. It looked good and was well-cooked. The side dishes were a bit meager. Luckily, we had dinner, so it was a light meal for the evening. For me, the Patio Burger was much more of a disappointment. The burger was haphazardly placed on the plate. Not bad, no, but the meat and the Nantes cheese, like the onions, were completely tasteless. Absolutely no appeal. The same goes for the fries: not hot enough, and some were way overcooked. Even the salad dressing wasn't flavorful enough. So, I was extremely disappointed. The same for the "café gourmand" (gourmet coffee). Not bad. The raspberry ice cream was good. The chocolate cake was very good. The apple and pear cake was just okay, and there was something spongy and strange that was absolutely not good. One last thing: the iced Pinot Noir wasn't great. So, for €94, it's more than disappointing. But the setting is nice, that's all.

07/05/2026: It's clear that the place has changed compared to the old photos. You go around to the side, where it's advertised as a tapas bar, and end up in a room towards the back of the building. The problem is that despite the friendly staff, everything seems outdated. The overall decor feels old-fashioned, the sound system is too loud, and one of the screens is looking rather pale. I ordered a steak tartare (it was too big; I left some, which has never happened to me before). The knife cut was too rough, the seasoning was bland, and the side dishes (fries and salad) were very meager. In short, going overboard with something so basic is a real letdown. In summary, aside from the service, everything needs an urgent overhaul.

13/04/2026: Excellent place! Fast and efficient service, welcoming staff, and truly delicious food. The atmosphere is great, perfect for a pleasant time! I highly recommend it!

17/05/2026: What can I say! The caramelized cream puffs are incredible! 👍👍👍👍

12/01/2026: The products are losing quality and the prices are only increasing as the amount of butter or chocolate visibly shrinks in pastries, among other things... I do not recommend this bakery, especially regarding the service from the morning saleswomen: one is quite large and heavyset, and the other is a woman in her fifties who is incredibly bitter. Change careers; you are not cut out for sales and dealing with customers!

21/02/2026: My advice? Be careful to estimate the cost of your drinks and what you're being asked to pay, because sometimes there are nasty surprises when the bill arrives.

21/02/2026: The atmosphere on Saturday night was very noisy... no happy hour, at least not for whiskies. It's still incredibly expensive, no matter what you're drinking, whether it's a good malt or a basic Scotch. We should have known better... too bad for us, we didn't look at the menu. A bottle of William Lawson would have been so much cheaper. 8 euros for a small, measured glass of hard liquor? Wow, that doesn't make you want to go back.

17/05/2026: For our first visit to buy several pastries, they were quite good. I also got a bag of mixed-flavor marshmallows; they were soft, but unfortunately too sweet for me. They would be so much better with less sugar. I'd love to order a few more bags, but with a less sweet recipe.

15/05/2026: Your pastries and viennoiseries are very good. We just bought a package of your Melting Marshmallows, which were well-made but far too sweet (well over the advertised 8g). We will buy them again if the maker reduces the sugar content. Thank you in advance!