Les meilleurs restaurantsde cuisine française en Nantes

24/05/2026: Thank you to Antony, a very friendly and helpful waiter, who was running around trying to respond as kindly as possible to the requests of the many customers. Ééatrice

22/05/2026: Terrible experience Appalling service I do the same job in Paris and hate it when customers leave reviews, but in this case, I understand tourists who complain about the service in France. An absolute disgrace

21/04/2026: The choices of sandwiches and pastries was large, something for everyone.

11/02/2026: This bakery has unfortunately lost its charm. It caters to a busy weekday clientele, not the local neighborhood. It's closed every weekend and public holiday, and regularly for at least a week during school breaks. As a local resident, I no longer stop by at all. The quality and quantity have decreased, and the prices have skyrocketed. What a shame...

10/04/2026: Excellent value for money, always a good time

01/04/2026: Excellent welcome, pleasant setting, delicious food

09/06/2026: Lovely rooms and food, some of the staff could be a bit more friendly.

03/06/2026: The rooms are modern and functionally furnished, with soundproof windows, which are definitely necessary when facing the street. Breakfast is also suitable for vegans, although the selection of cheese and meat options is predominantly vegan.

05/05/2026: Great bar, top-notch! I recommend it!

13/03/2026: It's rare to stumble upon such an unpleasant bar. From the moment we arrived, we felt like we were intruding. The staff were quite unaccommodating, telling us we had to split up if we wanted to stay on the terrace, even though we were happy to do so (there were still very few people there when we arrived). Then we decided to play darts, and we were constantly being told we were in the way. Perhaps they should reconsider the placement of the dartboards if it's such a nuisance. Then we asked about one of the sauces they were serving because one of our friends has an allergy, and we were told, "Oh, you know, it has lots of ingredients in it," without any nonverbal cues to make it clear they were joking. And yes, they weren't! Not to mention the orders we never received despite our repeated requests... In short, there are a thousand nicer bars in the area.

21/02/2026: The atmosphere on Saturday night was very noisy... no happy hour, at least not for whiskies. It's still incredibly expensive, no matter what you're drinking, whether it's a good malt or a basic Scotch. We should have known better... too bad for us, we didn't look at the menu. A bottle of William Lawson would have been so much cheaper. 8 euros for a small, measured glass of hard liquor? Wow, that doesn't make you want to go back.

21/02/2026: My advice? Be careful to estimate the cost of your drinks and what you're being asked to pay, because sometimes there are nasty surprises when the bill arrives.

02/12/2025: The store was open even though it was closed. I arrived today at 7:20 PM.

20/11/2025: Great little restaurant, the food is very good, the bar manager is welcoming and really nice. Plus, the restaurant has a great atmosphere! We had a wonderful evening ☺️

13/12/2025: Reservation made a month ago for 10 people for December 13th at 8pm. It's December 13th, I'm standing in front of the restaurant and it's closed, and nobody told us... shameful!!

18/11/2025: A pleasant surprise 🙂 I came for lunch with my gourmet passport. The welcome and service were impeccable 👌🏻 The food was bursting with flavor, homemade and seasonal 🍂 We thoroughly enjoyed it 😋 I will definitely be back! Keep up the good work! 🍀

29/03/2026: I found it extremely expensive for what it was. The fries were burnt. The mayonnaise contained walnuts, but it wasn't mentioned, so what a surprise! The sausage was rock hard; I've never seen anything like it. It took several of us to cut it, and frankly, it was incredibly difficult. (It was still very good, though.) And the wait for our food orders was incredibly long! Charging almost €15 for a liter of punch when there was barely any rum... The fruit cocktail was very good, though. The music wasn't loud enough; we couldn't hear anything at all. The bartenders were very friendly, but not the man in the kitchen, who was aggressive and not at all friendly (and didn't even respond to polite greetings). Overall, I don't recommend it.

02/02/2026: I booked for a leaving party, the service was excellent, the food was great, and above all, the atmosphere was fantastic – we all had a wonderful evening! I highly recommend it.

05/05/2026: Birthday Dinner Let me be blunt, which is clearly a skill your establishment hasn't yet mastered. An insect as an aperitif My partner was served a cocktail garnished with a gnat. The audacity of the suggestion is noteworthy, though I doubt it was deliberate, which, frankly, is even more concerning. A drink is meant to be admired before it's served. A concept apparently unknown to your team. Logistics worthy of a postal service on strike Before we'd even tasted anything we were supposed to have, we were presented with other customers' plates. Things didn't improve from there: dishes were mixed up, my order was wrong, and as a result, my partner and I didn't eat our main courses at the same time. A birthday dinner transformed into a staggered meal. Charming. Cold Eggs Benedict. Cold. This dish has no reason to exist if it's served cold. Cold hollandaise sauce is no longer a sauce; it's a professional failing. It's not a matter of taste, it's a matter of serving temperature, a basic skill in the restaurant industry. The lemon meringue pie: a sugary sham Let me describe what I received: a shortcrust pastry base, a lemon cream with an aggressively acidic and uncontrolled flavor, and a few meringue specks placed there as if to make it seem more legitimate. Calling this a lemon meringue pie is false advertising. A birthday dessert that leaves a bitter taste, quite literally. In conclusion Five distinct problems in a single meal: hygiene, logistics, temperature, order error, and quality of preparation. It wasn't just a bad evening; it was a complete picture of a failing service from start to finish. I won't be back. And I would advise those around me to do the same.

03/05/2026: A little anecdote. Several of us ordered the same cocktail, and we all received the same cocktail, but in different glasses. Some had larger glasses than others, go figure. So, keep a close eye on your glasses. They rely on their location and reputation. It's good, but not exceptional; I only go if I'm invited. They do accept large groups, which is convenient, though.

29/05/2026: Great place, a nice quiet coffee break. I highly recommend it.

07/05/2026: It's practically an institution. It's the equivalent of Louis Blanc. The food is good. Remember to book ahead.

15/02/2026: We came based on word of mouth. The food was delicious, and the portions were perfect. The atmosphere was a little too noisy for us, probably due to a lack of soundproofing. The simple setting, a beautiful table in the center of the room, and a warm welcome completed this pleasant experience.

27/01/2026: A simple menu, good ingredients! The service was just a tad slow during lunch, but the interior was quite calm and therefore very pleasant. Special mention to the French toast, made with BONNIN brioche, absolutely divine 😋