Les meilleurs restaurantsde cuisine française en Calais

11/09/2026: I came here after seeing the positive reviews and was looking forward to treating myself to a nice dinner after two days of work in the area. The presentation was lovely, but unfortunately the food was very disappointing. I ordered the €26 Black Angus noix d’entrecôte, cooked medium. Despite the centre still being pink, the steak was extremely chewy and difficult to eat, and it wasn’t properly warm when it arrived. The fries were also very thin and not hot — honestly, I found them worse than frozen fries. I raised the issue with the waitress while I was eating. I was told the chewiness was because Angus beef contains fat, and if I wanted something else I would need to pay for another dish. I tried to continue eating it but eventually gave up after about half and paid the bill in full. Such a shame because it looked much better than it tasted. Based on my experience, I wouldn’t recommend the Black Angus noix d’entrecôte. Edit on 11/9 to reply the restaurant response Thank you for your response. I fully understand that ribeye has more texture and fat than fillet. My review describes my experience with the particular steak I was served, which I found extremely chewy, with a significant amount of tough tissue, and I was unable to finish it. Regarding the service, I can only describe the conversation as I experienced and understood it. When I raised the issue, I understood from the waitress that if I chose another dish, I would need to pay for it. Had I understood that a replacement would be provided without an additional charge, I would of course have accepted it rather than continuing to struggle with the steak and leaving approximately half of it uneaten. I paid the bill in full and left without making any further issue of it. My review is simply an account of my experience that evening.

02/09/2026: Pleasant place, friendly and quick service

25/08/2026: A very warm welcome. Excellent meal from start to finish. A place to remember.

21/08/2026: We were very satisfied! The food was delicious, the atmosphere pleasant and cozy, and the service friendly and attentive. We felt very comfortable and would love to come back. Highly recommended!

16/11/2025: Haven't rated the food as we didn't eat here. The restaurant was busy and when we walked in not one staff member attended to us, we had to literally stop a member of staff to ask for a table for 2. They just shrugged and pointed to a table of 6 nearby. We then had to get more attention to get menus. Then again to order to be told there was no steak left in a rude way. So we just left. There was a noisy atmosphere and a bit pub like at the bar area which didn't make it feel like a restaurant. It is a big place with 2 floors, but they need to have enough staff to cope with the size they can cater for and train their staff better. Whilst we were waiting I noticed others also struggling to get attention and quite a lot of food left on plates, which is bever a good sign.

09/11/2025: As always, nothing to say, just perfect 👌🏼

22/08/2026: Simple, home-style cooking, but very good quality.

15/08/2026: What more could you ask for than a restaurant of this quality in such a superb museum? The dishes are simple, fresh, well-presented, and delicious. The price is unbeatable. The service is friendly and efficient.

06/07/2026: An excellent warm goat cheese salad!

03/06/2026: I'm not from around here, but I've always received a very warm welcome. Friendly.