Les meilleurs restaurantsde cuisine française en Saint-Jean-De-Luz

01/05/2026: Unfortunately, we can't recommend this place. The pizzas were almost inedible. On the positive side, the service was friendly, and the beer was decent. The wine, however, was a complete disappointment. The condition of the restaurant was particularly disappointing: it was very dirty overall, the windows were so grimy you could barely see through them, and the floor was unkempt. There were also withered plants everywhere and a general lack of decor. I almost never write reviews, so we can't understand the many 5-star ratings. All in all, unfortunately, not a place we would return to.

30/04/2026: Perfect! Excellent food Very pleasant staff Clean Lovely place to have a great time

21/10/2025: Never seen anything like it. Nonexistent service, sloppy cooking, no consideration for the customer. Scalding hot, overcooked, limp prawns, thrown unpeeled on two wilted salad leaves—it was supposed to be prawn salad. Seriously? The kids' menu? An insult. Nothing good, everything is greasy and full of oil, not even the bare minimum. We ended up laughing about it, but in hindsight: a sandwich bought in a bakery, facing the sea, would have been a feast compared to this. Move on. There are much better options—everywhere else.

19/10/2025: Very disappointed... a sharing board... or not! Only enough for one person at €19! Monkfish tail with chorizo ​​cooked on the grill, burnt and very small at €20 Children's menu with chicken and fries... as well cooked as the fish with its ice cream stick €13... a bit exaggerated! Wonky table and uncomfortable chairs... despite having made a reservation, we ended up with chairs and tables set aside (it's a shame). Luckily, the rosé was good! 🤣

17/05/2026: Awful. I'm not usually picky, but honestly, don't go there. The price seems attractive with their €19.90 set menu: starter + main course + dessert. It's easy to see why. - The salad and deviled eggs were completely processed, minimalist, and uninteresting. - The chorizo ​​burgers were clearly frozen. Ours were identical, a truly astonishing comparison. They didn't even ask how we wanted them cooked. - The rice pudding was mushy, with an awful texture. The dessert in a glass contained a quarter of a soft white cheese at the bottom, not even fresh—I pointed it out to the waiter—accompanied by a so-called red fruit coulis. Despite everything, the waiters were friendly. Two desserts were wandering around the room because they couldn't remember which table they were for… they finally brought us an extra rice pudding. At least it gave us a chance to laugh with the other diners and the staff. The restrooms were filthy. I even saw a waiter wipe his hands on his apron as he came out of the restroom. We also got yelled at by the neighbor because our table was under his bedroom window! At least we'll remember it!

15/05/2026: We were asked to come inside when we looked at the menus outside. We ordered two set menus; while the starters were more or less fine, my Basque chicken arrived lukewarm, and the mussels for my husband were completely cold, so we sent them back for a warmer dish. After five minutes, the dish returned just as cold, so we decided to cut our lunch short. The owner listened to us and charged us for the dishes we had eaten and drunk from the menu. We were therefore at a loss.

10/05/2026: This restaurant was a huge disappointment. The waitresses were very friendly, but that's where the quality ends. The prices were relatively high for the quality of the meal. A salmon salad for €16 had a lot of lettuce, drowned in a commercial dressing, and hard-boiled eggs with blackened yolks. The fries were frozen. We felt like we were bothering them as they were closing (at 9 pm on a Saturday night). We didn't have dessert, and next time we'll read the reviews...

08/05/2026: €90 for 5 people (2 children) sounds good on paper. But eating 100% defrosted food, nothing homemade, is like eating at Flunch (only worse). Just 100 meters from the sea, we expected fresh fish served hot. I don't know how this place can call itself a "restaurant," it's more like a tourist trap.