Les meilleurs restaurantsde cuisine française en Saint-Jean-De-Luz

21/08/2026: It was great! We were a group of seven without a reservation, and they managed to find us a spot on the terrace. The servers were all super friendly. They offered to make me a custom burger because I'm vegetarian, and it was delicious. Special mention to the server who let us take a drink to go because my friend hadn't finished his beer, and we were running late for the bus. I highly recommend it.

21/08/2026: Everything was absolutely perfect... the Piña Colada was excellent!!! We ordered a burger, an ocean salad, and the baby squid... it was delicious... A great place and the staff were very friendly 😉😉..

17/08/2026: The food was good overall, but the portions were small. Even though the set menu seemed attractively priced, we were left wanting more at the end (despite having a starter, main course, and dessert). This is unacceptable for an €80 meal. It felt like being in a broth where you have to order everything from starter to dessert right away, and the courses follow one another without a break. The homemade iced tea wasn't great, but the paella and baby squid were good despite the small portions.

16/08/2026: Waitress who dares to raise her voice at customers who don't move away quickly enough for her liking...once, why not, three times is a bit much.

21/10/2025: Never seen anything like it. Nonexistent service, sloppy cooking, no consideration for the customer. Scalding hot, overcooked, limp prawns, thrown unpeeled on two wilted salad leaves—it was supposed to be prawn salad. Seriously? The kids' menu? An insult. Nothing good, everything is greasy and full of oil, not even the bare minimum. We ended up laughing about it, but in hindsight: a sandwich bought in a bakery, facing the sea, would have been a feast compared to this. Move on. There are much better options—everywhere else.

19/10/2025: Very disappointed... a sharing platter... or not! Only enough for one person for €19! The monkfish tail with chorizo, cooked on the griddle, was burnt and tiny for €20. The children's menu of chicken and fries... as well-cooked as the fish, which came with an ice cream stick. €13... a bit steep! The table was wobbly and the chairs uncomfortable... despite having a reservation, we ended up with chairs and tables pushed aside (which is a shame). Luckily, the rosé was good! 🤣

19/07/2026: We ate there last night. The deviled eggs were inedible (they had a strange taste, to the point where I wondered if they were fresh)... I added more salt and pepper, but it made no difference! The mussels marinière were bland and completely uninteresting. The mussels basquaise were passable (thanks to the sauce!). The burger had little flavor, the bun was falling apart because of all the sauce, and the cheese inside didn't even melt! The dessert cup was perhaps the only thing with a bit of flavor (vanilla ice cream with caramel sauce), but the bowl it was served in was completely ruined... broken at the edges (very dangerous) and must have been from the 1950s! The owner was sitting at the corner of the bar doing absolutely nothing... Frankly shameful. The ultimate tourist trap. The only positive point: the incredibly kind and smiling young waitresses who do their best to keep the place running smoothly! (It's for their service and helpfulness that I gave it a second star!) Here's a photo of the state of the fries that were served with the mussels.

19/07/2026: Etchebest is expected to film his new episode of Kitchen Nightmares there.