Les meilleurs restaurantsde cuisine française en Saint-Jean-De-Luz

15/08/2026: We had an extraordinary lunch here. All the dishes were perfect and the lunch menu is quite a steal at 65 euros. Would come back in a second

15/08/2026: Not a single false note. A delight with every dish. A must-try!

01/09/2026: Superb family meal, excellent food, perfect service!

30/08/2026: Very well received for a first-timer, and the game board is very easy to understand.

29/08/2026: Very good iced latte and the cake with polenta is amazing!

17/08/2026: Not just lazy, they're beyond lazy; the bar is empty and it takes half an hour for a coffee, they're numb.

21/07/2026: Wide selection of coffee and very pleasant staff.

21/07/2026: A welcoming and competent sales team. A must-visit address in Saint Jean de Luz.

12/06/2026: Rooms a bit small. Staff really great.

11/06/2026: We had a wonderful stay at this hotel; our rooms were spacious and comfortable. It's a family-run hotel where you feel right at home. We had a lovely evening at the restaurant. It has a varied menu, and all the dishes we ate were delicious. The staff is welcoming and attentive to guests. We would particularly like to thank Ms. Elise for her kindness, helpfulness, professionalism, thoughtfulness, and sense of humor. A great find; we will be back!

24/08/2026: Small casino, somewhat cramped atmosphere, lots of patience required to be served at the bar

23/08/2026: My partner and I came two nights in a row to have a drink and play a few games. The first night was very good, with a very competent waitress. She overheard us talking about rugby and immediately went to change the TV channel to rugby and served us Rose des Glaces cocktails, which I thoroughly enjoyed for their flavor and refreshing taste, thanks to the abundance of crushed ice. The waitress was impeccable and highly competent. The second evening, Saturday, August 22nd, it wasn't the same waitress, who was rather unpleasant. So I ordered the same cocktail as the night before, but with a different ratio: no crushed ice, just ice cubes, and definitely not too much. For the second order, I asked for the same cocktail again, but with crushed ice. She sighed at first, then complied, adding crushed ice, but again, not too much ice. The bartender was very economical with the ice cubes... Times are tough, but still... Oh yes, I forgot, three drinks maximum. You never know, it might boost the bar's profits for the evening, or we'd be heading for disaster... We still managed to play roulette as we wanted, despite two of the five or six screens being off... Phew, the bar next door was actually in the mood to work...

28/08/2026: The rooftop is absolutely fantastic, with a DJ and a magnificent view of the sea and sunset.

17/08/2026: A review in two parts: °°°° The price/quantity ratio Completely overpriced, which ruins the experience of a pleasant place with a magnificent sea view! To give you a quick example: - 5 scallops (plain, vaguely with parsley butter, just seared on the griddle, no, not a single salad, just 5 scallops in their shells thrown onto your plate) => €14 - 3 prawns (shrimp... yeah... well, I think size 8/12...) cut in half and fried in a bath of oil with 6 small new potatoes, not ratte potatoes, and 2 cherry tomatoes... => €34. Okay, the view is nice... but if the plate were full, that would be good too... even better. Leaving the table with a €48 bill and still hungry... well... that's a shame. It's a real shame, the products are good quality, they are expensive, that's a fact, but this... it's just not good enough! You may or may not appreciate the restroom (or toilet) with its colonial African masks on a black background... in extremely poor taste!

05/09/2026: Atmosphere and quality are guaranteed; enjoy the setting and the gentle ocean breeze.

04/09/2026: Disgusting food! I've never seen anything like it in the Basque Country where we've lived for 10 years. Probably a staffing problem, but that doesn't excuse anything!

04/09/2026: One of my favourite restaurant in France! Exceptional ingredients, executed at perfection! Vibe is great too, one of the most talented chef of his generation, can’t wait to come back. Service could be quicker with the wine, small details, everything else is just great

25/08/2026: Undoubtedly the best restaurant on the French side of the Basque Country. Unbeatable value for money. A pinnacle of bistronomy with exceptional precision and outstanding product quality.

02/07/2026: The macarons were delicious!! And the staff was very friendly ☺️

22/06/2026: My coated fabric toiletry bag with its matching little pouch accompanies me on all my trips. I love it!