Les meilleurs restaurantsde cuisine française en Seine-Saint-Denis

19/05/2026: As a tourist for a moment, I had a pleasant and delicious time, courteous and prompt service and food and drinks accordingly, a good atmosphere and we also had amazing weather. Who needs more than sitting outside on a sunny spring day, indulging in a few cocktails, salads and feeling like a Parisian for a moment? Sit there, enjoy, explore the area, very interesting, special shops, kind people and great fun. Good luck.

18/05/2026: A very typical and pleasant restaurant in the heart of Saint-Ouen's best flea market, PAUL BERT - SERPETTE. The owners offer an excellent and welcoming atmosphere, a friendly ambiance, and very good traditional cuisine, making it an essential stop when browsing or strolling through the streets and aisles of the world's largest market for antiques, secondhand goods, and high-end design.

06/04/2026: We passed by here, a friend of ours lives opposite this restaurant, we ate there, it's fantastic, you have to go!

17/03/2026: I ordered avocado and shrimp, and a butcher's steak with blue cheese sauce. It was a generous portion and really good. Less than 20 euros. I recommend it.

02/12/2025: The takeaway food is sometimes unacceptable considering the price, as this photo shows. There are often errors in the prices charged, and sometimes we even receive the wrong takeaway order, forcing us to check every single one. For me, that's it: I won't be going back to this restaurant. This opinion is shared by several colleagues who used to go there but no longer do, having been disappointed.

19/05/2026: Delicious homemade food, excellent local beer, and friendly service. Every plate is empty.

19/05/2026: Always a treat at Bruno's 😃 Very varied and well-seasoned dishes, good quality products and above all excellent value for money.

13/02/2026: We booked this restaurant for 40 people in July 2025 for January 2026. We haven't heard anything from them, even though we paid a €400 deposit. The restaurant is closed, so we had to find a plan B four days before reopening. Avoid them if they do reopen because they still owe us our €400 and they don't answer the phone.

06/02/2026: We booked at the end of the year for a birthday celebration. We paid €400 in advance. At no point were we informed of the establishment's closure. It's impossible to get a refund. No one answers. Avoid this place; don't trust these thieves.

29/05/2026: Overall, it's pretty good, but the biggest problem is the service. The servers are clueless; they don't know which table each dish belongs to, and you have to ask several times for things. We ordered mussels, and they didn't bring us the basket. It might be a good restaurant, but there's a lack of coordination between the servers and a lack of knowledge about the dishes.

29/05/2026: Whatever you do, don't eat here! It's disgusting, except for the bread which is edible, that's it! The waiters don't know what's in the food!

18/04/2026: Great place with 80s restaurant charm and a great team both front of house and behind the bar

02/03/2026: Great neighborhood brasserie, special mention for the couscous.

22/04/2026: Excellent restaurant, we received a very warm welcome. The pizzas and speculoos tiramisu were delicious, and the place was clean. Friendly staff.

10/04/2026: Super good pizza, straight from Naples

13/05/2026: The service was absolutely terrible. I waited over an hour for two smash burgers, and they weren't good at all. I'm really disappointed.

12/05/2026: The food quality isn't very good. The chicken gyro has no flavor; the crispy plastic tasted like it had been preheated or at least prepared a while ago. The Thunder burger wasn't really good either. The portions are good, though; I spent two days in the bathroom after my visit. On the other hand, the desserts are very good, though a bit pricey, I think. One out of every three tables isn't the same height, which is annoying when eating in a group. Some of the order preparers have long hair but don't wear hairnets or caps.

29/04/2026: The side dishes (mashed potatoes, sautéed carrots, and sautéed potatoes) were cold and tasteless, just garlic. Frankly, I'm disappointed. Not recommended.

28/04/2026: Very good experience, warm welcome, excellent food

30/04/2026: Ce restaurant situé dans un village dans la Sierra de Cuenca, a dejedo a été impressionné par la qualité de sa cuisine, excellent traitement et l"option terrasse cocktail qui fait fête inoubliable que j"ai eu le plaisir de profiter. Javier préparé pour nous, les meilleurs plats que nous avons pu profiter. Un luxe.

30/04/2026: Comme il est pas rare de trouver de nombreux restaurants de la région qui ont choisi d"évoluer leur cuisine dernières années, « Neila » est devenu une référence pour ceux qui cherchent quelque chose de différent de nos jours. Je pense qu"il était en 2008 ou au début de 2009 quand il a été rénové et depuis, nous avons eu beaucoup qui nous avons approché la municipalité de Villalba de la Sierra juste pour savoir ... La cuisine combine des plats traditionnels morteruelo type, chorizo, Croquettes ajoarriero avec de nouveaux ingrédients à l"origine des plats ne laissent personne indifférent. boulettes de viande de sanglier sont spectaculaires et doivent essayer pates dans votre prochaine visite ...

25/05/2026: Visited on the evening of Sunday, May 24th. Clearly, it's usually a good place, but last night it was disappointing. Upon arrival, we saw the waiter alone (both at the bar and serving) and probably a cook alone as well. We could hear people complaining about the wait for their food and cocktails; some people preferred to leave rather than wait. We were quickly seated. No complaints there. We ordered a bottle of Sauvignon Blanc and a glass of rosé. The waiter was overwhelmed but on top of things. Everyone was putting pressure on him, but he was managing as best he could. We ordered a burger, a cheese/charcuterie platter, and a bowl of fries. And I've rarely been so disappointed by a meal. The mixed platter was generous and tasty, but it's hard to mess up something like that. The burger was served with an overcooked patty and soggy, undercooked fries. €20 for that really hurts the wallet. So, naturally, the extra bowl of fries was also soggy. Luckily, they didn't charge us for it. We ate the mixed platter and left. I left the waiter a tip. Having worked in restaurants, I know what terrible service is like. And he did the best he could. He had the right attitude, you could tell. So it's not so much the establishment and the staff I'm criticizing. Just that they need to hire more staff, in case an employee makes a mistake, and they need to ensure the quality of the food they serve. Serving an overcooked steak and soggy fries is unacceptable in 2026. It's a real shame. It's probably fine normally, but it wasn't that night.

19/05/2026: This place has become my go-to spot when I'm at the office; it's just like home. Sometimes the service is a little slow, but the food is still good.

03/06/2026: We sat down at a table on the terrace, and after a while I decided to approach the waiter or waitress. Not knowing who would be serving us, I asked inside when I came in if we could order. The waitress, annoyed and without saying "Hello," replied that it was possible, but not with a smile or a word as she brought our drinks. We ordered fries to make up for the lack of peanuts or chips, which I find unbelievable for a bistro (unexpected things happen, you might say)... In the end, our waitress, apparently on break while we waited for our fries (which were good, by the way), sat down in the middle of the other customers (a bit much for a restaurant)... Eventually, the waiter who took over service sorted things out by checking with the waitress who had just left the order behind... In short, given the previous comments, I'm not surprised... But honestly, the waiter who took over was genuinely pleasant, smiling, and friendly. We didn't try the food, but frankly, we don't feel like going back! It's a shame for such a nice place, with its lovely decor (the painting near the restroom door was a bit crooked) and seemingly good food! Nothing is guaranteed and everything can be lost…beware, beware!

31/05/2026: I booked this restaurant, which I hadn't been to before, for Mother's Day. We chose the octopus with chorizo ​​cream and mashed potatoes. It arrived after a long wait, lukewarm, and what's worse, a tiny portion—just five bites. And this for €26! I got up because the three waiters were overwhelmed between the terrace and the two dining rooms to express my dissatisfaction! They told me that the chef decides the portion sizes! Disappointed, we left without ordering dessert! I won't be going back. Bad experience 🥺

28/05/2026: We had a very good meal at this restaurant; the dishes were generous, well-presented, and delicious. The servers were friendly, and the outdoor setting was very pleasant. We will definitely return.

24/05/2026: I was at the concert yesterday and I was thrilled by the stage and the friendliness of the staff. The concert was simply incredible. Highly recommended!

14/06/2026: Nice location, metro in 1 min walk. My room was quiet. It was a bit cold, they gave me an electric-radiator.

06/06/2026: Fantastic food and service. The "puppies" were fantastic. The experience was wonderful and we will return before we leave on the rest of our travels.