Les meilleurs restaurantsde cuisine française en Seine-Saint-Denis

15/10/2026: A great spot for a quiet afternoon drink. Lunch is very good value for money and the service is lovely. Live music sometimes in the evenings.

12/10/2026: Great evening! Affordable concert 🐺 I celebrated my birthday there this Sunday, July 12th. Super atmosphere surrounded by my friends, including my musician friends 🦅

26/10/2026: Excellent experience. Warm welcome, very professional staff, the menu is small but well executed. My father and I enjoyed our meal. I recommend it and will return if I have the opportunity to go back to a match at the Stade de France.

25/10/2026: I went before the NFL game. Still as good as ever.

25/09/2026: Beautiful place, but unpleasant service. The lady was just on the phone and was absolutely annoyed that she had to serve us at all.

16/09/2026: The lemon meringue cake was SUPERB!! Nice too for coffee, hot chocolate and apple cake :)

22/10/2026: I went in and was completely ignored by the waitress. I stood at the counter for 10 minutes and she continued to act as if I wasn't there. Yet she clearly saw me. I won't be going back here.

05/10/2026: The Blind Test evening on Saturday, October 3rd, was excellent. A very pleasant, family-friendly atmosphere. Good value for money.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

05/06/2026: A discovery made during an exam. Excellent supervision, top-notch decor. Good meal, impeccable service; the students can be proud.

03/06/2026: This isn't my first time here, and today I tried the exam meal. As always, I wasn't disappointed. The staff is very friendly and attentive. The meal was delicious. If you haven't been to this place, I highly recommend it. See you soon for more culinary adventures!

23/04/2026: Very disappointed with this visit. A table of 9 people ordered 6 identical dishes, 5 of which were sent back because the puff pastry was hard and tasteless. They were returned, only to be refilled without the pastry, after a very long wait. And the compensation offered was completely inadequate: €7 off the dish. What a shame about this drop in quality.

23/04/2026: Disappointing considering the price! €39 for two bites of lobster in puff pastry so hard my fork couldn't even pierce it! The waiter did offer a discount on the final bill, but the dish still came to €32 for a piece of lobster and three forks of leek…

15/09/2026: Nice terrace but the food was really bad (a Thai shrimp salad with no flavor whatsoever and boiled shrimp). Frankly, overpriced for what it was.

08/07/2026: I was there with my wife to see Magma, the oldest active French band, in concert. In this unique venue, it was magical. I highly recommend it.

28/09/2026: This was so unexpectedly well. We just took two beers and they brought us this AMAZING POTATO. I love it!

06/09/2026: The little man serving is so cute! And the lady making the crepes too!

31/08/2026: The seller stole €300 from me using Paysafecard. He was dishonest and spoke aggressively, making me feel threatened. He sold me a defective product and refused to rectify the situation. I do not recommend him.

04/07/2026: The pizzas are excellent! We arrived at the end of service, but received a very warm welcome. Thank you again 😊

30/06/2026: Unpleasant servers and extremely long wait times. All this for a rather high price. Avoid it.

26/08/2026: Since zero stars isn't an option, I'm giving it one. Second visit to this so-called restaurant. This time I left after 5 minutes. They present you with a menu and then immediately tell you they only have eggs mayonnaise, flank steak, and ice cream. That's it. It's the same thing every time. This restaurant is dying.

16/07/2026: It was really nice. Calm. And the waitress was really kind.

14/09/2026: The place is great, we love it! A minor drawback is the Sunday brunch: quality/price ratio

08/09/2026: The food is good. The service is excellent, the waiters and waitresses are very friendly, and there's a great atmosphere. I recommend this restaurant.

08/08/2026: A delicious little lamb shank in August, just perfect, and the Parisian calm to relax in. Thank you.

23/07/2026: Mixed experience. I was really looking forward to trying their Milanese veal cutlet with "homemade" fries. The cutlet was swimming in tomato sauce (which wasn't listed on the menu), making the breading soggy, and the meat itself wasn't great. The fries weren't homemade at all. The service was friendly, in a bistro style.