Les meilleurs restaurants en Bordeaux

28/06/2024: Soirée professionnelle avec 50 personnes . Concernant l’organisation , je remercie lisa pour son professionnalisme. Très belle soirée , service irréprochable, repas de qualité . Seul bémol de la soirée :les personnes de la sécurité sont lamentables ,sans la moindre éducation . C’est bien regrettable et cela donne une est très mauvaise image du lieu .

14/03/2024: Cadre très sympa Les plats sont servis tièdes. Les desserts sont très décevant et pas vraiment présentables. Je n’y retournerai pas. Dommage l’emplacement est top.

11/04/2024: Traditional cuisine and fresh produce. Friendly and pleasant welcome. Varied daily specials and it's good!

11/04/2024: Abbiamo prenotato online in questo ristorante a poca distanza dal nostro hotel. Ci sono tavoli sia all'esterno sia all'interno. Siamo stati accolti con gentilezza e ci è stato specificato che il menù serale era a base di tapas. Il menù era scritto su una lavagna. Il locale è arredato in modo casual e piuttosto spartano. Il servizio è stato rapido e gentile. Il cameriere ci seguiva con attenzione. Abbiamo preso un tagliere di salumi con formaggi e degli stuzzichini - buono - da dividere in due, acqua gassata, un calice di vino ed un cognac. Conto €42,50.

06/09/2024: Plats d inspiration méditerranéenne aux milles parfums et servis avec générosité. Le service est sympa et la formule a 49 euros pour deux est un très bon plan. Pensez à réserver !

05/09/2024: Firstly just on a whim what the hell, let's give it a go! We'll you will not be disappointed, this chef knows his onions, great flavours, one after the other. Intimate unpretentious just all you need for a long day and in need of a taste sensation. Recommend the Meze for 2 it has everything you need without burning a hole in your pocket! Bravo Shabada

30/12/2023: Really high-end for the materials but not for the service… In October 2022 we are buying our kitchen which will be installed in December. Unfortunately some parts and finishes are missing. No problem, it happens but we didn't expect to have to follow up regularly by email or telephone to find out when the next step would be taken. Sometimes emails go unanswered. Then technicians come thinking that we have been warned but not at all. Forced to organize at the last minute to welcome them. So that in the end the part does not fit… No commercial gesture was made, no apologies were presented. Apparently it’s “normal” to make customers wait 1 year for their kitchen to be finished. So luckily the kitchen is perfect, the installers were top notch and the materials offered are crazy. So I recommend Arthur Bonnet but if you can avoid the Bordeaux agency, that’s certainly even better!