Les meilleurs restaurants en Haute-Marne

04/03/2026: We discovered this place on a recommendation. The setting is magnificent, the service impeccable, and the seasonal dishes delicious—the whole family loved it! However… on Saturday, February 28th, we were treated to a sorry spectacle from the chef: 15 minutes of a string of insults and grumpy gestures, all because of a supposed service error. He repeated this several times throughout the evening—the joys of a semi-open kitchen! So, a very mixed review: the experience could have been memorable and easily deserved 5 stars, but this lack of manners and stress management ruined everything and is truly unprofessional! Best of luck to the waitress who, unlike us, remained professional and attentive until the very end!

03/03/2026: A friendly, family-run restaurant. Good food and efficient service.

09/01/2026: Great welcome, generously topped pizza, good quality ingredients, fast delivery! Best pizzeria in Saint-Dizier

17/10/2025: Pizza served very quickly, less than 5 minutes. Great team.

27/02/2026: A very welcoming restaurant owner who loves Brittany and serves excellent crêpes. I tried the Langres cheese crêpe with a side salad, and then the homemade dark chocolate crêpe. Crispy crêpe, generous filling. Don't be put off by the slightly dated decor, just go in and enjoy!

22/02/2026: Wonderful food and a wonderful hardworking lady!

30/01/2026: Absolutely incredible. I had a really great meal and the value for money is absolutely fantastic. I went with friends and the service was very quick. The only slight drawback is the lack of a suggestion box. But otherwise, it's amazing!

26/01/2026: A small restaurant in Chaumont that's well worth a visit for its unique atmosphere and the warm welcome from the waitresses. A simple menu is a sign of quality, and the daily special lives up to expectations. Highly recommended.

11/03/2026: The price is expensive, too expensive.

09/03/2026: We came to this restaurant hoping to have a good time, but the experience was quite disappointing. Many dishes were no longer available, and the trays weren't being refilled. As a result, we ended up having to eat only what was left, with very little choice. On several occasions, some trays were completely empty, and no one seemed to be coming to refill them. Furthermore, everything closes rather abruptly at 10 p.m. Dishes are removed without even asking customers if they still want more or if they're still hungry. It's quite frustrating when you pay for a meal and end up with almost nothing left to eat. It's a shame, because the concept could be nice, but the lack of restocking and the rushed closing give the impression that the customer experience isn't really a priority.

08/02/2026: This restaurant is truly magnificent, the decor is incredible, and the manager who served us was so pleasant and smiling—a real ray of sunshine. The meal was delicious, and we were served quite quickly. Completely charmed, if you're ever in the area, this is definitely a great place to stop! Sophie, Sébastien, and Tom Léost.

02/01/2026: A wonderful discovery! The wine, the main course, the dessert—everything was delicious.

18/03/2026: We only had lunch in the restaurant.

09/03/2026: We had the daily special; the food was good, the portions generous, the service good, and the price reasonable.

23/12/2025: A very good meal at L’Inter’Val, ideally located near the Charles de Gaulle Memorial. The six-course menu is well-paced, with carefully prepared and beautifully presented dishes, including a high-quality foie gras. Professional service and a pleasant atmosphere. A very good address for a gourmet meal in the region.

14/12/2025: Restaurant located directly opposite the church in Colombey. Delighted with this dinner. Special mention goes to the three-course foie gras menu: the scallops with foie gras sauce were particularly delicious. The ribeye steak from the à la carte menu was excellent. Pleasant service; the two ladies were particularly welcoming. Very good selection of champagnes at reasonable prices. It's best to make a reservation, as the restaurant was quite full. I highly recommend it!

18/02/2026: Bien dans tous rapports,très bien accueilli des personnes très aimables .et repas extra qualité prix nickel. Je conseille

02/02/2026: Excellent find this lunchtime! Beautiful restaurant, and excellent food. The staff were very friendly, no wait, it was perfect. 100% value for money.

21/12/2025: The quality of the products and the helpfulness of the staff make this butcher shop worth trying without hesitation.

09/11/2025: A wonderful discovery! Pleasantly surprised. I left feeling completely satisfied! Friendly staff. I'll definitely be back.

21/10/2025: Very friendly and attentive to respect time constraints

15/02/2026: Very good local produce, not too expensive as part of a lunchtime menu, I recommend it.

30/01/2026: Excellent value for money. The set menu dishes are superb. I recommend it.

09/02/2026: On Sunday, a friend invited me to this restaurant I hadn't been to before, and what a pleasant surprise! A warm welcome, friendly and very professional waiters, impeccable service, a very good menu, and above all, absolutely delicious food. Everything was perfect; give it a try!

25/01/2026: Great restaurant, we went there twice while stopping in Chaumont. The waiters are very friendly and attentive, and the food is really very good.

09/12/2025: Delicious. My only regret is not having it near my home.

28/02/2026: Repeat. No bad faith, please! Your employees were incredibly discourteous to each other, creating a huge silence in the dining room where everyone felt uncomfortable. As for the manager's attire, if Under Armour makes professional uniforms, know that these must be counterfeit, as he was wearing a black t-shirt and dark blue Under Armour sweatpants. Finally, the fries weren't good, and the color was off too. If you like, I can mention the waitress's lack of friendliness (with her piercings) and the rock-hard bread. Catastrophic! No one to greet us, overcooked fries in dirty oil, a manager in sweatpants, and on top of that, staff insulting each other in the kitchen…

14/02/2026: Pleasantly surprised given the comments I had read, thank you to you and your team, looking forward to it. Eddie.