Les meilleurs restaurants en Briancon

21/02/2026: We had a wonderful evening at Le Rustique restaurant after a snowshoe hike. The porcini mushroom fondue was excellent. The games on the table and the jukebox help pass the time while waiting for service when the restaurant is full. Very suitable for families with children.

18/02/2026: Excellent restaurant with a very warm welcome and an incredibly delicious and generous morel and porcini mushroom fondue – a real treat for the taste buds! Thank you both for your hospitality! (Big bonus: dogs are welcome!)

23/02/2026: Amazing food if you arent fussy. They dont like adapting the memu e.g. taking cheese off a burger, but the food straight from the menu is amazing.

12/02/2026: Excellent value for money! Pleasant and friendly welcome and service. A place worth knowing about! We'll be back!! ☺️

07/12/2025: I had lunch today for the first time at this small restaurant on the main street. The place is very welcoming, the staff helpful and friendly, and the food I ordered confirmed the positive reviews I've received so far. Recommended

07/12/2025: Lunch for four; we had a raclette for two and a pierrade for two. Excellent food, just the right amount. Good meat, very good cheese. A must try!

22/01/2026: Excellent crêperie on a small street in Briançon. Friendly and warm welcome. We had a wonderful time. I highly recommend this little restaurant.

14/01/2026: Very good! Excellent! The crêpe is always a safe bet! The dining area isn't huge and they don't take reservations... You have to come and hope you don't find the "full" sign on the door 😅 otherwise come back later or another day!

14/02/2026: Oh my goodness... this is unbelievable! It's so frustrating not having it right near us. My husband and I absolutely love Massena Café in Marseille's Place Castellane, and frankly, it's a really clean restaurant with good ingredients and excellent dishes. My husband especially loves the Angus beef stew there; it's absolutely divine, so he never wants to go anywhere else. Here at the foot of the gargoyle, we hadn't made a reservation because our priority was booking for tonight, Valentine's Day. We were just looking for a place to eat last night and stumbled upon this wonderful spot. The welcome was impeccable and warm, the decor is beautiful and typical of the region, the cleanliness is spotless, and the food... it's impossible not to love it. So, this is the first time my husband has told me the meat is even better than at Massena Café, and yet until now, that was his go-to place. I had the delicious onion soup, and my husband opted for a Marseilles-style ribeye steak with homemade fries and a homemade pavlova for dessert—it was amazing. The waitress is so sweet, and the owner truly has a passion for cooking and a warm, friendly personality. I highly recommend this place. The ingredients are fresh and locally sourced.

08/02/2026: Possibly one of my favorite dining experiences in France. The restaurant is cozy and inviting. The chef kind and charismatic grilling everything right in front of you. The flavors were brilliant and perfectly curated. Wonderful wine. We really enjoyed our time here!

12/02/2026: I've never received such good advice about eating out.

08/02/2026: I would have given it 6 stars if it were possible! The meal was excellent, the waiter fantastic, and all at an optimal price! ⚠️ 🚨‼️ We went back after our ski weekend! It's still just as nice and delicious! And what's more, the chef wearing an OM jersey adds a real touch of class! "Forever the first" We'll be back ❤️

14/02/2026: We have been comming several years now since -19, friendly staff and a cosy atmosfere and The food quality has been super. This year we think that quality was really low this year. We had raclette and got a platter with iceberg lettuce with a sad dressing on it, 3 pieces of ham and 3 pieces of coppa and no cornichons and we acually finnished the cheese this year, this was the first time but the cheese piece was quite small Big difference over the years, we hope you can find back to the quality you once had

07/02/2026: Very friendly staff, nice tasty food and cosy atmosphere.

15/11/2025: A truly excellent dinner, perfect in every way. An inventive, seasonal menu featuring local produce and flawless execution. Impeccable service, all in a modern and welcoming atmosphere. Thank you, and we'll definitely be back.

21/09/2025: A great experience and thank you Sharon and Jimmy!

21/02/2026: Perfect, cozy chalet atmosphere, friendly staff, tasty and generous meals, private parking. Close to everything on foot

03/02/2026: I stay at this hotel every year to go skiing in Serre-Chevalier, and it's always a real pleasure. The hotel is superb, very comfortable, and ideally located near the gondola lift. The private parking is a real bonus, the rooms are comfortable and well-equipped, and the staff are always welcoming and friendly. The value for money is excellent. I highly recommend it! 👍

10/02/2026: We ordered hot chocolate with homemade whipped cream and a coffee with homemade whipped cream. The experience was exceptional! The homemade whipped cream is the best we've ever tasted! We highly recommend it!

06/02/2026: Delicious cappuccino and pistachio cake 😋

08/02/2026: Best dining experience in Briançon.

22/01/2026: We chose the €41 set menu. The food was delicious and original, with remarkable flavors. The quality/price/originality ratio was good. However, the portions were a bit small, as is often the case in this type of restaurant. Reservations are recommended.

06/12/2025: Great restaurant, I had a wonderful meal there last time, I can't wait to go back

06/12/2025: Warm welcome and excellent cuisine, fast service – a must-visit!

14/02/2026: Always top-notch: welcome, service, food quality, ambiance. Very warm and pleasant, excellent waiters and waitresses. A truly beautiful establishment.

01/02/2026: A warm welcome, efficient and friendly service, and a pleasant setting. However, the food was a disappointment. Everything was decent, but it was clearly mass-produced. The frozen fries, the bland salad dressing, and the undercooked, defrosted bread gave the impression of minimal effort from the owners. Considering the prices, this felt rather stingy. Even more problematic were the "homemade desserts" listed on the menu. The tarte tatin, made of large, perfectly evenly caramelized apple wedges that were excessively sweet and still contained the seeds and fibrous core, was a clear sign of mass production. I won't be returning.

16/02/2026: A relaxed and friendly atmosphere on a February lunchtime – a perfect day for snow! Very good burgers on baker's bread, also available in brioche buns. Lots of choices. Nice draft beer. Very pleasant waitress. Thank you.

23/01/2026: Great atmosphere! Great decor! And excellent burgers! Thank you!