Les meilleurs restaurants en Vars

22/03/2026: Excellent food and super friendly staff

22/03/2026: My family and I ate there and received a very warm welcome, a great atmosphere, and the food was delicious (and the dessert was incredible).

12/03/2026: We had a fantastic evening! We thoroughly enjoyed ourselves and had a great laugh, both with our waiter Jeff and chef Gabi. Everything was delicious and homemade: from the foie gras and tartiflette to the crêpes, everything was perfect, absolutely flawless! It's a shame we only discovered this welcoming place on the last day of our stay... because if we had found it earlier, we would have gone every day! Thank you to the whole team! 🤩

08/03/2026: Excellent experience. Pleasant setting in Vars Sainte Marie, sunny terrace. Special kudos to our waiter Jeff, who goes above and beyond to ensure a smooth, professional, and enjoyable experience! It's a real pleasure to have such friendly service that manages to stay motivated despite some downright rude and disrespectful customers (thanks to Zone C). In short, a great restaurant away from the hustle and bustle of the Claux ski area!

22/08/2025: Very good bedding. A little pricey, though. I had written that my dog ​​had slept in the car because pets aren't allowed in the establishment. After a phone call from the owner, I learned that I could have negotiated for him to come into the room. So, mea culpa!

02/03/2026: We had a wonderful time at this restaurant where everything was truly excellent. The food was delicious, and the service was quick and efficient, with competent and friendly waitresses. Ophélie, who looked after our table, was attentive to our requests and always had a smile on her face, which was much appreciated. I highly recommend it, and we will definitely be back.

02/03/2026: Ophélie, the waitress, was incredibly professional and kind, making our experience wonderful! Her colleague was also lovely. Highly recommended for a relaxing break before hitting the slopes and for a truly relaxing family experience afterward.

21/03/2026: Mold in the Parmesan cheese? The staff ignored it, total indifference.

20/03/2026: Lunch menu €19 Generous portions Slow service

10/03/2026: Good place for a short break after ski 🎿

07/03/2026: A very disappointing experience. Apart from the waiter who greeted us and was very kind, the rest of the staff was particularly unpleasant. We came for crepes as an afternoon snack and simply took our time eating them. Meanwhile, the staff kept giving us insistent looks, clearly impatient for us to pay. We definitely felt like we were bothering them and being rushed out. When it came time to pay the bill, a woman even whispered inappropriately that we would only pay after an hour. This kind of remark is frankly unacceptable and very unprofessional. To top it all off, the pizzas were really very small for the price. Between the cold welcome and the unjustified prices, the experience was truly disappointing.

26/01/2026: An arrogant boss or manager who likes to badmouth his customers at the checkout; it's just awkward when you're standing right there. Personally, I won't be eating there again; there are far better restaurants in Vars where you get friendly service.

26/01/2026: We hadn't even tasted the food yet and we already wanted to leave. We were a table of 15 who were going to order a lot, but that didn't stop the servers from being unpleasant. It wasn't possible to make even the smallest change to the burgers despite our allergies. The waitress's responses were curt. We didn't feel welcome at all. It was the first and last time we'll be there. Sincerely, A disgruntled Belgian

26/03/2026: I went to eat there yesterday, and I'm very disappointed. The fries were undercooked, and they said that's normal. The hot food was just oil, not good. And the tiramisu was very runny. It's changed a lot, but not for the better.

26/03/2026: A restaurant to absolutely avoid! The fries arrived at the table… undercooked. The waiter tasted them in front of us and admitted they were indeed undercooked, adding that he didn't mind eating them that way… unbelievable. The Rossini burger was drowning in an overpowering cheddar sauce that completely masked the taste of the foie gras. The result: an unbalanced and uninteresting dish. The "hot boxes" had clearly been left in the oven too long: all that was left was oil. As for the desserts, the tiramisu, supposedly prepared by a pastry chef, arrived completely liquid… incomprehensible. Nothing was right, from start to finish. A truly disastrous experience, especially since the prices are absolutely unjustified. Thank you to the team for this moment… unfortunately memorable for all the wrong reasons.