Les meilleurs restaurants en Boulogne-Billancourt

12/05/2026: As regulars at Pedra Alta restaurants in Paris, we were very disappointed with our visit to the Boulogne location last weekend: 1) a rib-eye steak with more fat than meat on it 2) a seafood platter with defrosted shrimp – really not good 3) we asked to take the remainder of the platter to go, and there wasn't even half of what was left (the periwinkles, brown shrimp, and stuffed crab were missing, even though we hadn't eaten them) 4) we weren't given finger bowls, even though three out of four of us were eating seafood 5) the service was deplorable. We waited a very long time once seated, and we were served by a young man who clearly didn't want to be there and who made some unpleasant remarks. What's certain is that we won't be returning to this location. It's a shame; the quality has declined significantly.

10/05/2026: “As someone who loves good places to eat, I particularly enjoy restaurants that combine delicious food, beautiful presentation, and a warm welcome. I appreciate authentic, clean, and friendly establishments where the service is attentive and you feel comfortable from the moment you arrive. For me, a good experience depends as much on the quality of the food as on the attention given to the customers. I am happy to recommend this place.”

01/04/2026: over 30 minutes wait for a simple kebab

30/01/2026: The sandwich was mediocre for the price; you can find better and cheaper options. The waitress and cashier were adequate, but the cooks were unprofessional, talking and laughing in front of the food and, above all, rude to the customers, especially Hussein who was working on January 30, 2026, between 1 p.m. and 2 p.m. An experience I will never repeat.

04/03/2026: Perfect for having a drink with colleagues after work

03/03/2026: Beautiful sunny terrace, standard brasserie food, deplorable service provided by unqualified staff.

04/05/2026: I went there for lunch today with colleagues. Nice place, quick and courteous service, and well-prepared dishes, but very disappointing that in 2026 there's only one vegetarian option on the entire menu, and it's only served cold (salad)... so, no choice at all if, like me, you don't eat meat. It's a shame because the overall experience was still positive, but I won't be able to go back.

22/02/2026: Overall, a good experience for a weekday lunch. The food was very good, the fish was cooked perfectly, and the chocolate mousse was delicious. The restaurant was very full, so the service was a little slow; we waited about ten minutes before the menus were brought to us. Once our server was informed that we were in a hurry, he did his best to ensure we were served relatively quickly. The decor is pleasant, but the restaurant is quite noisy. I recommend making a reservation.

04/03/2026: We came for lunch as a family. The starters were good. As for the main courses, some seemed a bit dry or too fatty, especially the foie gras, which had more fat than meat. The beef Rossini with foie gras was excellent. However, the dishes were served lukewarm, and some side dishes were missing, or they didn't arrive at the same time, which made the plates get cold. The chocolate mousse and the pavlova were excellent! The service was good. On the other hand, the lack of background music was a bit of a shame.

03/02/2026: I wad very impressed by this restaurant. The food was amazing, and the service was impeccable. Also, they have an extensive wine menu and offer amazing other drinks as well.

11/05/2026: Absolutely delicious, I recommend it 100%!

01/05/2026: A very, very good restaurant; the service is incredible.

03/05/2026: We told a waiter there was a mosquito in the beer, he threw the beer on the floor and replied "I don't give a damn" and insulted and threatened us.

29/04/2026: Terrible service… the drinks are truly awful. The owner needs to rethink his staff. The bartenders are useless and incompetent! I'll never set foot in there again!!!!

06/05/2026: A very pleasant evening in this restaurant; the service, food and atmosphere were close to excellent.

27/04/2026: Best restaurant in Boulogne and perhaps the best Japanese restaurant in Paris. Everything is delicious, high-quality, and homemade.

22/11/2025: Hello, I've only had bad experiences going to the tobacco section of the Bleu. However, I imagine the quality of the restaurant is on par with the quality of the staff's service. Here's a non-exhaustive list of things they don't know: -Hello -Thank you -Goodbye -Smile -Don't give dirty looks (I'm perfectly nice, I come in peacefully, and they look at me like I'm cheating on them). Don't go there unless it's the last tobacco shop open and it's absolute chaos. I'm referring specifically to the male staff who manage the tobacco section; there was this tiny guy with a chef's apron who acted like a bodyguard at the entrance.

23/01/2026: Beautiful room, beautiful atmosphere

17/12/2025: It's a really nice place where the coffee is expertly made... Very strong and concentrated, just the way I like it... In short, highly recommended...

21/03/2026: With the new manager, it was exceptional! The food was excellent, especially the pizzas, which were truly delicious. I live next door and I'll definitely be ordering again. Everything is very good. The owner is incredibly welcoming and the service is very friendly.

21/03/2026: Fantastic experience! It was absolutely delicious, we enjoyed it from start to finish. The service was top-notch, very friendly and professional. Special mention to the new manager who is truly excellent 👍 I highly recommend it!

04/04/2025: First time I have seen a pokawa serving such pathetic quantities I was treated to 3 slices of cucumber fighting a duel with 3 pieces of mango. Shocked at the portions for the price.

03/04/2025: Very good and very well received.