Les meilleurs restaurants en Tours

19/01/2026: Perfect welcome, smiles all around. Excellent maki, sushi, etc. However, the restaurant's heating is inadequate.

13/01/2026: A restaurant with a very pleasant welcome and very good food. Thank you.

26/01/2026: Very pleasant restaurant. Impeccable food and service. They know their dishes very well and use as many local products as possible. I recommend it. Go there, it's very good.

23/01/2026: A magnificent restaurant. A couple who take pleasure in giving you pleasure. From the moment the menu is presented, the gentleman transports you into the kitchen with his presentation of the dishes. Everything is absolutely remarkable, from the appetizer to the dessert. All this at a reasonable price for a level that many fine dining establishments don't reach. Go for it!

01/12/2025: Excellent place! Delicious Lebanese cuisine, fresh ingredients, perfectly seasoned dishes, and a warm welcome. A true invitation to travel, I highly recommend it!

30/11/2025: Tasty, authentic Lebanese food, served by attentive staff, in a relaxed atmosphere. What's not to like?

26/01/2026: A wonderful discovery! The welcome was warm and the staff explained how to enjoy the dishes according to Ethiopian tradition, making the experience even more enjoyable. The team was friendly and welcoming, the service was quick, and the food was excellent. All this in a friendly and inviting atmosphere. I highly recommend it!

17/01/2026: I had a wonderful meal at this lovely restaurant. The food was absolutely delicious and the welcome was so warm. A huge thank you to the chef who created such perfect dishes, and thank you to the young waitress for her kindness and warm smile. Highly recommended! 🌟

31/01/2026: Dining at La Roche Roy is an experience that begins the moment you step inside. The place impresses without ever trying too hard: a refined setting, an elegant dining room where space is respected, and a crackling fireplace that immediately creates a warm and almost intimate atmosphere. The menu is concise and intelligent. A small number of dishes, a clear and straightforward approach, focused on the ingredients—a promise generally kept by establishments that know what they're doing. The scallop carpaccio with caviar opens the meal with remarkable precision. It's all about balance: perfect seasoning, an obvious appreciation of the ingredients, and no excess. This starter demonstrates true mastery and culinary confidence, the kind that comes from not overdoing it. The turbot immediately confirms the quality of the cuisine. The presentation is elegant, the two-course service particularly appreciated, and the whole experience exudes a sense of effortless execution. Nothing is out of place, everything is perfectly executed. It's the kind of dish that reflects a team confident in its technique. The sweetbreads, on the other hand, left me with a more mixed impression. The cooking was impeccable and the product undeniably high-quality, but the dish was built almost entirely around the onion, which was used in a very prominent way. This focus overshadowed the natural delicacy of the offal and ultimately unbalanced the overall presentation. A bold culinary choice, but one that, in my opinion, slightly detracted from the main ingredient. A very fine conclusion came with a perfectly executed Grand Marnier soufflé: beautiful height, airy texture, and clean, distinct flavors. Respect for the great classics often remains an excellent indicator of a chef's skill, and here, there is no doubt. High praise is due to the wine. The selection by the glass is remarkable: relevant choices, carefully chosen to complement the dishes, and precise enough to interest the wine enthusiast. As for the wine list, it immediately catches the eye with its depth and coherence. It suggests a serious cellar, likely assembled with passion. The service complements the entire experience perfectly: attentive without being rigid, present without ever being intrusive. La Roche Roy is an elegant, refined establishment, imbued with a true gastronomic vision. An address that will undoubtedly appeal to discerning palates.

10/01/2026: A very warm welcome. Professional and discreet staff. Exceptional and refined cuisine. Tastefully renovated premises. I highly recommend it.

12/12/2025: A warm welcome, precise presentation of the dishes, and a well-executed harmony of flavors. I recommend the cod with chorizo ​​sauce—it's wonderful! A prime example of French gastronomy in Tours, not to be missed, and at a reasonable price.

07/12/2025: Excellent Great welcome Superb food Absolutely delicious Best value for money in Tours :)

27/01/2026: Family lunch on a Sunday. A first time and a wonderful discovery: excellent food and quality service. I highly recommend it.

26/01/2026: An inventive and original menu. Friendly and responsive staff. Dog friendly! Our Golden Retriever was well received.

06/12/2025: A small restaurant with lovely decor, efficient service, and very friendly waiters. The food is good, simple but well-prepared, with many homemade items, offering excellent value for money. I will definitely return if I'm in the area. Highly recommend this friendly place.

05/12/2025: Excellent value for money and a very welcoming, smiling, and friendly waiter who made us laugh a lot. Thank you so much!!

27/01/2026: The meal was very good and generously served. I recommend it. Mezzi for 2 people and baklava. Perfect service and very little wait.

18/01/2026: Excellent food at a great price. A truly warm and genuine welcome.

26/06/2025: Very good experience, very pleasant and good quality food

23/06/2025: Delicious food, very efficient service. I recommend it.

05/01/2026: A great find! This restaurant is fantastic and I highly recommend it for pizza lovers. I go back often because everything is excellent.

04/01/2026: Delicious pizza full of flavours in a very nice setting, warm welcome with pleasant staff, I can only recommend this place!

24/01/2026: Excellent, quality products, perfect service!

21/01/2026: Absolutely delicious, good meat, good products

29/01/2026: I went to eat with two friends at this restaurant, and we ate like kings! The dishes offered featured innovative flavor combinations, with a special mention for the appetizers, which truly surprised us. A must-try: the truffled scallops and Angus tagliata. Pure bliss! The service was incredibly pleasant, and the atmosphere was warm and inviting. The wine list is also extensive! Best regards, Thank you for the lemon meringue pie for dessert, despite the slight misunderstanding, haha. Best of luck!

23/01/2026: Another wonderful time spent at this institution… thank you to the team! And see you very soon!

09/07/2025: The Special with kebab meat supplement is very good but it looks a lot like a taco. I loved the Lebanese bread stuffed with cheese, so good

15/06/2025: I was a regular at Habibi a long time ago and I'm delighted to see that the quality is still top notch!

21/01/2026: A wonderful discovery! A very warm welcome, a lovely setting, and delicious food in the charming Place Plumereau… Thank you!

10/01/2026: An excellent restaurant! Equally enjoyable in summer and winter. Warm welcome, fresh and delicious food. Highly recommended!