Les meilleurs restaurantsde cuisine italienne en Pyrenees-Atlantiques

08/03/2026: The pizzas were good, but the service was really lacking. The owner is very unpleasant and not at all welcoming. It's a shame because the experience is ruined by customer service that clearly needs improvement.

26/02/2026: The facts are simple: two people, the same dishes, the same severe symptoms a few hours after eating. We reported an experience, not made a baseless accusation. To claim that it is “impossible” that this came from your products, without any analysis, is a certainty you cannot establish. As a restaurant owner, you have a duty of care and hygiene towards your customers. When a report of this kind is made, it should be taken seriously, not dismissed out of hand. Attributing our symptoms to Coca-Cola consumption is pure speculation. Bringing up old reviews to discredit a customer does nothing to address the issue raised. A professional confident in their practices responds with restraint and responsibility, not with an attack. Let everyone judge for themselves.

11/11/2024: The moral is that in the “Hospitality Business” sector, it is imperative to be welcoming and respectful towards everyone, and not just towards regular customers or acquaintances because you never know who you are dealing with… After having lunch in group in this establishment, as a customer, I returned on a Saturday evening to order a takeaway other than pizza. I was confronted with a deplorable welcome from the owner's daughter, in a restaurant that was practically empty that evening. His lack of business sense and kindness manifested itself in curt and sometimes insolent responses to simple questions. I was surprised to find that they didn't offer takeout, and when I asked if I could bring my own container, the response was particularly curt, whereas in many nearby pizzerias it is possible. to take away all the dishes and that the welcome is much warmer. Despite my hesitations about returning since this summer, when I was confronted with a humiliating and aggressive welcome from the owner, I still decided to share my experience on Google Maps. Additionally, I noticed that he seemed to encourage his friends and customers to immediately post positive reviews to outweigh the negative ones, which is against Google Maps policies. This manipulation is frowned upon by other restaurateurs, in particular because of the closing times at 9 p.m., a subject of ridicule among them. Finally, I find it unacceptable that customers already seated are refused the possibility of ordering a pizza one minute after 9 p.m., under the pretext that the kitchen is closed…. Unfortunately, his responses to comments leave something to be desired, with no professional apology to any of the objective but negative comments about his restaurant, nor any acknowledgment of the problems encountered. Read carefully the violent response to come which will confirm the mind of the owner...

10/11/2024: Very warm welcome and the pizzas are delicious with a thin, crispy crust and fresh ingredients. I recommend

01/12/2024: Dry and unfriendly welcome. A waiting time of more than three quarters of an hour,.... And the boss is bordering on unpleasant. In short, it's up to you...

30/11/2024: We came here because what caught our attention the most was that the menu was in Spanish. We ordered two dishes and a starter. The starter was brought out quickly but the next dish took almost 20 minutes. The food is normal, nothing to write home about. The worst, without a doubt, was the wine... my God, you didn't know where to take it... when you finished drinking it you even got chills. I asked the waitress what wine they had given us (not to ask for more) and she told us that Bourdoix is ​​the best wine and the one we like the most here. I doubt it because we went to drink more wines there and none of them tasted the same.