Les meilleurs restaurants en Dax

31/08/2024: This is the second time that I have eaten Tunisian couscous, it allowed me to reconnect with Tunisian cuisine, very warm welcome, very good atmosphere, I highly recommend it, it was wonderful

22/08/2024: Very pleasant discovery of fish couscous that I had never had the opportunity to taste: a generous fresh hake steak accompanied by equally fresh mussels and shrimp, all simmered in a traditional couscous recipe. The result is tasty, the vegetables having been cooked in a fish broth giving them a particular flavor. Always well-dosed spices leaving these characteristic North African flavors in the mouth. Note, it is so rare, ideal cooking of hake gives it a firm texture. Dish to absolutely discover. For fans of traditional couscous, note that the imperial couscous was still just as succulent. Finally, a special mention for our host who is always so kind and attentive and a big thank you to the chef for all the talent he displays.

30/09/2024: A very pleasant restaurant, the garbure is excellent, we had a very good evening with quality, friendly and efficient service :)

17/08/2024: Thank you to the borda team who welcomed us so kindly. The food was very good and the service quick. Thank you very much to the staff for their infinite patience even with young children. We really enjoyed our time with you.

01/10/2024: Establishment not to be missed. Behind a sober facade, an exceptional restaurant with a diverse and careful menu. Quality of service and dishes in the dining room. Try the service at the tapas bar, festive atmosphere. Or on the terrace with friends.

01/10/2024: The welcome was warm and friendly, the meal was decent, the decor was southwest, Hispanic. The waitress suggested a homemade dessert at the end, a lemon tartlet which is not fresh and I doubt it is homemade at €8 the most expensive dessert.

14/12/2024: Repas expédié ! Plats tièdes et vraiment minimaliste pour un menu à 30€, personnel blasé. J'y suis allé 2 ans avant et c'était délicieux...ça a beaucoup perdu en qualité.

01/12/2024: Réservation obligatoire le soir (du monde) Accueil trés dynamique et convivial Service parfait Plat généreux et de bonne qualité (frites moyenne)

10/01/2025: We frequented the old Bordeaux formula where you could finish the meal with crepes flambées prepared in front of you... unfortunately our experience of a lunch on December 31 did not convince us. The semi-cooked foie gras that we shared honored the Landes region. A cassolette of squids offered as a starter for 14 euros delivered you perfectly formatted squids extracted from distant oceans... doubtless judging it insufficient for an average appetite, the waiter recommended a little too urgently an additional fries still priced at 6, 90 euros!!! The veal chop was a good size and of good quality as advertised with chanterelles... in Lilliputian quantity and overcooked. With a single dessert at 4.50 euros and a Cotes de Gascogne wine at 19 euros first price the bill came to 87.10 euros. At this price you can ask for tablecloths and cloth napkins, a service which is not limited to asking who took what but observes some old criteria such as serving on the same side, serving Madame first. At 1 p.m., despite very average attendance, there was no longer a daily menu which did not offer any choice. You will find in neighboring Spain a restaurant with a menu for 24.50 euros where after a careful appetizer you can choose between 4 starters, 4 main courses and 4 desserts… wine included. You are served on tablecloths with cloth napkins. The differential is very much to the disadvantage of Bordeaux. You can go, we will move on………

05/01/2025: Excellent value for money, very pleasant and available staff

08/07/2025: We organized a professional event at the Brasserie de l’Atrium, and everything went perfectly. The team was able to adapt flexibly to our needs, even before the event, which greatly facilitated the organization. On the day, the welcome was warm, and the service was smooth and attentive. The venue, full of charm and steeped in history, perfectly contributed to the atmosphere. A big thank you to the entire team—we highly recommend them!

06/07/2025: The menu is quite diverse. The dishes are good at very reasonable prices. The setting is lovely. The servers are competent and friendly.

08/09/2024: Honestly well received, despite the late hour and the full room. A good time spent with a nice full and tasty plate. Short but nice card. Top desserts, especially the lemon and chili sorbet: a killer Thank you for this good, friendly time.

05/09/2024: Good morning, It no longer has anything to do with the Babeth of old, except sangria. Belly with disgusting batrone, the mussels very small and not a la plancha, the squid too salty, the camemberts replaced the melted camembert what a shame, plate of ham good but the toasted bread with the same sauce nothing to do with the tomato sauce. And the mac Caïn potato slices with ready-made sauce. I think we need to do an internship to get back up to speed. And the music is a shame that it's not Spanish. The waitress lacks dynamism...