Les meilleurs restaurants en Orleans

11/09/2024: Apart from the fact that Subway is always very good, the team is super cool and welcoming, I highly recommend, it's the Subway where I was most welcomed 😁

07/09/2024: No point ordering from them via uber eat.. 2 menus ordered, only one receipt.. incompetent people who don't know how to read an order..

30/09/2024: Under construction so not enough room to sit

30/09/2024: Big hygiene problem, floor always very dirty, and always errors in the menus, and staff not very welcoming and always full of people

18/09/2024: Good restaurant, but bad attitude of restaurant staff Check your toilets, they are deplorable, essential attention (comply with HACCP rules) As someone who works at Burger King, I have never seen that 😡😡 Waiting more than 15 minutes for 2 ice creams and a coffee is maddening

18/09/2024: The wait was already long and then the toilet was roomy but really at a point where you wouldn't want to go there... I asked for the direction of salad, I received lots of salad and what's more, it was poorly made and everything was crooked.. Cold fries.. I'm disappointed..

21/09/2024: Terrible service. Sticky noodles that are impossible to eat. A manager not at all attentive. A frozen dessert served to a child - he was refused change because he had already eaten it! To flee.

21/09/2024: ORIBLE my mango dish was on leave and he did not reimburse me the service was aurible to flee at all times

23/06/2025: I came to pick up sushi for a friend this evening at 9:30 p.m. The order had been on the counter for a while. It was hot. I was very angry. We can't tolerate this, especially with the heat that makes the sushi unacceptably hot. Be careful, thank you.

04/06/2025: Surely one of the most beautiful sushi shops! I recommend it.

21/09/2024: It's been twice that we've tried to have a drink on the terrace. And each time you have to wait at least 15 minutes to consume.

02/09/2024: Crepes with cream from spray and others with bad chestnut cream. Also they have been served on small plates.

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

01/09/2024: Super disappointed, forced to add the topping yourself at home! Has nothing to envy compared to the competition...

20/08/2024: Well, there was basically no one in the kitchen.