Les meilleurs restaurants en Lot

16/05/2024: Very pleasant place, a ++ for all the rooms equipped with shower and toilet. Very welcoming hosts. Quiet, perfect swimming pool, sheltered outdoor terrace. Everything you need to have a pleasant stay in a magnificent region. Eric

09/08/2024: Hearty pizza but remember to reserve because there are a lot of orders and not many places

31/07/2024: Excellent pizza, very satisfied with the service, a welcoming and attentive waitress, good value for money, I recommend!

30/08/2024: Nous connaissions cet endroit que nous avions apprécié pour la qualité des produits et l'accueil, avec une vue pour compléter notre repas et y avons emmené la famille 14 personnes, où nous nous sommes régalés dans une ambiance chaleureuse

19/08/2024: Très belle terrasse surplombant le Lot, accueil gentil et attentif, produits locaux et prix contenus: un repas très agréable !

29/08/2024: 2 ème séjour à l'hôtel et déjà plusieurs repas pris dans cet établissement au top. Cuisine au très bon rapport Q/P Service aux petits oignons. Bref, allez-y les yeux fermés!

10/05/2024: Cet endroit est parfait ,les plats sont délicieux et très bien cuisiner. Le service est très bien,très propre. Nous reviendrons.

01/09/2024: Produits locaux de la ferme. De quoi rapporter des souvenirs culinaires de notre séjour . Que l on peut recommander ou retrouver sur certaines foire

17/08/2024: TL;DR; I welcome the effort to make an event out of an archaeological site, combining history and modern business, but overall, there's lots to improve. For more details, read below. ***** The idea, while potentially interesting, has not undergone the necessary development. Let's start with the arrival. It was clear that we arrived primarily at a commercial event, not the one they had advertised in their leaflet. Once inside, there was no music—nothing to get you in the mood of a Gaelic event. Somehow, I was expecting some convivial entertainment similar to the Asterix and Obelix cartoons, but nothing of that sort. The "best" attraction has been some stands with artisans, but their capacity to involve people was IMHO limited: the sole person doing so was the guy making fibulas, and the lady doing the pearl of glass; the latter just because she needed somebody to keep the fire on during her demonstration. There were other guys too, generally good, but they couldn't/wouldn't get people involved in their activities. One side had several wooden games, most in poor condition, and no one to teach how to play. The only entertainment provided was a historical explanation of the site and the historical facts about the Gaelic site, which took place before the starter was served. That was interesting, but possibly too long and not digestible by all (I can imagine how bored the small kids could have been). Let's discuss the Gaelic dinner. Indeed, the dinner lived up to the hype, but should we repeat it? Not at all. The starter was a bowl of cereals mixed with peas, some slices of rillettes, and a (delicious) canard prosciutto. The main dish was lentils mixed in with other cereals, accompanied by marinated industrial chicken and pork. The taste was okay, but again, nothing special. We received a small sample of spiced wine, and while we didn't expect it to be as good as it is now, the poor quality of the red wine rendered this shot unpalatable. A slice of bread with Roccamadur cheese reheated in the Gaelic oven was given after, possibly the sole thing I've seen being cooked in the oven. We skipped the dessert as at 10:30 still wondering around with the cheese was indeed too much given the context, a flat dinner with nothing of the promised animation unless the explanation given prior to the starter was the "animation". Last but not least,. A 50-cl bottle of water (not even refrigerated) sold for one euro was the cherry on top. At a dinner where the entrance fee was 38 euros, they should have included at least one bottle, or at the very least, a jar of water, which was given only later. But nothing was said when, at dinner time, I went there to buy four bottles because the drink menu left on the table left me under the impression that no drinks at all were included.

05/09/2023: Good beers, good music and cool vibes

14/08/2024: Petite escale par Prayssac . C’était un très bon repas . Deux plats et un menu enfant . Tout était excellent . Le personnel était agréable .

02/08/2024: Arrivée à 21h c'était sur notre route on nous a pris très bien manger on était 3 on a tous pris magret un régal frite maison et coulant au chocolat super on reviendra quand se sera sur notre route