Les meilleurs restaurantsde cuisine méditerranéenne en Marseille

19/08/2026: Good wine and a great atmosphere!

25/07/2026: The food selection was good, and the service was very friendly and attentive. When it's busy, there can be longer wait times. Because it's always so crowded, seating is limited, so it's often impossible to find a table.

12/09/2026: Great restaurant, very friendly, kind, and smiling waitress, gave excellent advice, fresh and delicious food, I highly recommend it 👌

08/09/2026: A very charming little restaurant with high-quality, generous portions. A huge plus for the warm welcome, friendliness, and smiles of the waitresses – they made us want to come back! It was our first evening in Marseille, and we felt right at home ☺️

19/08/2026: Excellent food, delicious, very generous portions...with thoughtful touches like chili with the meat or homemade mayonnaise...a real treat, thank you and see you very soon 😊

16/07/2026: Magnificent, everything was super good!

28/09/2026: Chez Etienne is an institution, and there's always a queue outside, but we easily managed to get in for dinner, arriving shortly after opening. Right from the start, they made it clear: only cash is accepted, but no problem, there are ATMs nearby. We were greeted by the mischievous yet extremely efficient Nasser, a colorful character who was always on the go and didn't miss the opportunity to gently tease my companion with the kind of cheeky banter that characterizes Marseillais in the collective imagination. We were quickly seated with other customers at a table with a red checkered tablecloth (old-fashioned decor, of course). The place filled up very quickly, with a mix of regulars and tourists. On the wall, faded photos of the restaurant's history and the celebrities who have dined there. The noise level increased as the evening progressed. It's always packed, very noisy, and there's a crazy, joyful energy all around. The oven is working at full blast, and the pizzas come out uniformly crispy (i.e., not just on the edges). The seasoning is perfect, with just the right amount of garlic and herbs. There are only two topping choices, but that's more than enough: cheese or anchovies, with the option of a half-and-half. Both are very good, but I have a slight preference for the lighter anchovy pizza. It's worth noting, because it's not obvious: the pizzas aren't sold by "dish" but by "person." So, a "2-person" pizza is equivalent to two quarter pizzas per person for two people (which is one full pizza). It also seems that there are different pizza sizes depending on the number of people. The salad is also very generous. Next to us, our table neighbors ordered cuttlefish, which looked exquisite. The meat dishes also appeared to be of high quality. Indeed, the restaurant isn't just a pizzeria; it also serves other dishes. Despite the crowd outside and the quick service, we weren't rushed to pay the bill or clear the table. The staff is unpretentious but always very attentive and helpful. Dining at Etienne's was a truly unique experience, well worth the trip.

25/09/2026: Always a treat and an institution

17/09/2026: I ordered 6 oysters and 6 shrimp with a Pornstar Martini. Honestly, everything was excellent, especially the oysters. For dessert, I had tarte tatin and a vanilla ice cream sundae, which was wow! I've never had any so good; you can really taste the vanilla.

15/09/2026: Everything is fresh. Good environment at the port. Very nice English speaking staff.

18/08/2026: My review concerns the Axper cocktail bar. I've been a regular there many times now; the atmosphere is superb and the prices are very attractive compared to other places in Marseille. Special mention goes to the two waitresses, Assia and Juliette, who are always very friendly, smiling, and professional.

14/08/2026: Thank you to Anissa and Anna for their perfect service of Moorish women.

25/07/2026: An unusual, community-run place; the organization is lovely, the food is organic vegetarian, and the drinks are local. Thank you!

12/06/2026: If you're not yet familiar with this third place, it might be time to go.

28/06/2026: There's a certain air of authenticity in this shop, a spirit that has endured for decades. My grandparents loved this shop where they bought chocolate and coffee. The service and atmosphere haven't changed (nor has the consistently warm welcome). I've held this shop dear to my heart since I was 7 years old, and, in my eyes, it has retained its old-world charm; it's reassuring and comforting to see this institution continue. The young woman who greeted my partner and me on Saturday morning, June 27th, was professional and very pleasant, and you could feel the sincerity and genuineness in her smile, in her willingness and pleasure in helping customers. A big thank you to her. Thank you also to everyone who keeps this establishment, renowned for its coffee and chocolate, alive and thriving.

12/06/2026: A very welcoming family-run chocolate shop. The service is always excellent. I've been buying my chocolates there for holidays and special occasions for several years now, and I've never been disappointed. A special mention for the yuzu chocolate: excellent and refined!