Les meilleurs restaurantsde cuisine méditerranéenne en Sete

16/10/2026: The 3.6 rating is not enough; this establishment deserves at least 5 out of 5. Perfect welcome, friendly and helpful staff. Excellent homemade cuisine. Well done to the chef! The quality-price ratio was better than expected. Keep up the good work, we'll be back! You're perfect!

15/10/2026: Passing through Sète, we chose this restaurant. It was a disaster. The fisherman's salad was a mess, with all the ingredients piled haphazardly on top, completely tasteless. The sardines were stuck to the plate and also had no flavor. To top it all off, I got indigestion. I do not recommend this restaurant.

29/09/2026: Superb view, fantastic welcome, top-notch waitresses and waiters, and the food was a delight. My partner and I went back three times in a row. We went in September and are going back again this Friday. And when a restaurant's restrooms are clean, the kitchen is impeccable; you can eat there without worry. In fact, the third time we went back for lunch, the waitress recognized us and offered us two Kir and blackcurrant liqueurs for our aperitif. Yes, that made us happy!

28/09/2026: To put it simply… the food was decent, and the service was "French-style," so you have to be nice to the waiters. We still had a good time, though. The rosé was chilled, the sun was warm, there was a lovely terrace, and we weren't in a hurry.

02/10/2026: A very pleasant first experience. I stopped by in the morning to pick up a croissant. They gave me two, as the size was small. The croissant was very crispy with a delicious buttery flavor. It was all the more enjoyable because I only ate it in the late afternoon! The welcome was very cheerful and positive.

26/09/2026: The pastries and breads are excellent!

24/01/2026: Good restaurant, very friendly owners, everything homemade, very pretty setting, very inexpensive. Only the plates for the main course aren't quite right, otherwise I highly recommend it.

06/01/2026: This restaurant tries to be original, but the appetizer portions were incredibly small. Since we were still very hungry, we went to order a main course, but our choice was already sold out, even though the restaurant wasn't crowded. So we went straight to dessert, which was very disappointing! The Breton cake was just a plain, dry, and completely ordinary cookie with a scoop of vanilla ice cream on top. Furthermore, the waiter was extremely unfriendly and his humor was borderline unpleasant. He seemed rather annoyed by our questions. He also needs to rethink how he interacts with young children. His remarks to them were outdated and a bit old-fashioned. I was truly disappointed by this restaurant on every level.

26/08/2026: A cold welcome on top of the not-so-warm outside temperature. We're still looking for the 4-star rating in the reviews. To begin with, we were asked if we wanted to eat on the terrace facing the canal or on the regular terrace. Then, in the end, there was no choice. Because the tables set weren't the ones facing the canal, and they didn't want to set them for the arriving customers. Then, an unfriendly waitress who criticized customers as they left and spent her time complaining. The peach syrup is a challenge; try to find the peach in your glass. The starter was mediocre, €8 for half a plate. The charcuterie platter came from a Super U supermarket tray. Not worthy of an "Italian" restaurant. The goat cheese platter was good, but there was only one goat cheese croquette. The main courses were also mixed. The pasta carbonara wasn't carbonara. Just pasta with cream (very little) and bacon bits straight from a tray, barely cooked. Luckily, there was salt and pepper on the table to season it. It was better than it had been straight from the kitchen. And we were glad we had some because the table next to us didn't and asked for ours. The second course wasn't any better. Goat cheese and speck ham cannelloni. Without speck. Three tiny pieces of ham with fat practically fighting each other and tasteless goat cheese. You mostly taste the accompanying tomato sauce. It was also unpleasant to have our plates taken away as soon as we finished. A little more and they would have taken it away before we could even take the last bites. Philippe Etchebest should come and give cooking and service lessons. Because seeing the waiters and cooks go outside to smoke in front of you during service should not be acceptable. Nor a waitress who was unpleasant and turned away customers, practically shoving them from their tables. Even though there were still seats available and it was only 12:30 PM. Luckily, a waiter in a pink polo shirt raised the bar and the bill.

25/08/2026: Excellent little restaurant. Passing through for the holidays, the macaronade was fantastic. The service was also excellent. We'll be back.

24/10/2026: Average food (too expensive for a sea bass the size of a sardine), and the daily special was no longer available. P.S.: My thoughts are with the staff who are doing their best in the face of a boss who only cares about his dog and doesn't even know where his tables are.

09/10/2026: We made a terrible choice of restaurant on June 22nd. Next time, I'll make such a scene that you'll notice the difference. We ordered, and when our fish arrived… there were no vegetables; we had to ask for them… The waitress dropped my dish of ratatouille-style vegetables, 5 cm from the table, and sprayed me with the ratatouille liquid. Oil? Water…??? She didn't know!! She offered a half-hearted apology and left… and NEVER came back to check on her customer, whom she had just covered from head to toe in sauce. I asked another waiter… who also left and NEVER came back. I grabbed a third waiter and explained the situation to him simply. He returned with COVID-19 disinfectant wipes for the tables!! This waiter took the bill and came back, telling us that the drinks were on the house. EXCEPT that we hadn't ordered any drinks, NO WINE, NO APERITIFS. I demanded the dry cleaning and some kind of compensation. The owner finally called me on the third day, saying he would cover the dry cleaning. When I presented the bill (€10), the owner openly mocked me, turning the tables – next time we'll give you a big NAPKIN since you can't eat properly!!!! And no compensation whatsoever! Sir, when I make a mistake, I take responsibility, and above all, I don't leave my CUSTOMER alone with the consequences of MY MISTAKES. And he always wants to have the last word, acting in bad faith!!

11/10/2026: Avoid this place... 2 out of 4 glasses were dirty. We left without eating after a 1-hour wait. Two other tables also left without eating. Unfriendly servers.

10/10/2026: Run away! Unpleasant service, rude and rude. A 1.5-hour wait for frozen razor clams and a frozen cuttlefish! And yet the sea isn't far away. Serving 24 people without serving a single one for over an hour—quite an achievement! I still feel sorry for the woman who was told countless times, "It'll be here in 5 minutes" (which turned into a total of 1.5 hours). In short, avoid it.

04/10/2026: The mussels were not fresh; we left feeling nauseous!

26/08/2026: The welcome was friendly. The food was good, but the portions were insufficient. My husband and I ordered two different dishes and were still hungry at the end of our meal. The portions were more like a children's menu. What a shame!