Les meilleurs restaurants en Nancy

27/07/2026: Very good and plentiful. The service was also very good.

25/07/2026: Great restaurant, the food is excellent and the staff are very friendly. Highly recommended.

11/08/2026: Fantastic and delicious! 🔥⭐️❤️🧡💙💜🩵❤️🧡🩵❤️💙💙💜❤️🔥

08/08/2026: Wallah, that cheese sauce was disgusting, damn it!

27/08/2026: The service was very slow. The main course was served with an aperitif. The fries were soggy. I've had better!

27/08/2026: We had a delicious meal, highly recommended! Great value for money. The kids' menu is absolutely amazing for a bargain price! You get a lot for your money. We will definitely be back. The only downside is that the tables are close together.

03/09/2026: We were initially drawn to the storefront of "Papa Joe," located right next to La Table de Bacchus. Seeing customers eating on Papa Joe's terrace, we decided to try our luck. Our first surprise: Papa Joe was actually closed for lunch, and its terrace was being used by La Table de Bacchus. We would have appreciated a bit more clarity regarding the sign and the terrace. Despite this, we decided to give La Table de Bacchus a chance, with a waiter who was, admittedly, very friendly. BIG MISTAKE. We naively fell for a real tourist trap… (even though we're from around here). Let me explain. No complaints about the service: the staff was friendly and professional, and the service was, overall, well executed. However, we found the wait to be served quite long. It's also worth noting that a table that arrived after us was actually served before us. As for the menu, let's be frank: it's quite confusing. Around twenty dishes are offered, with only the ingredients listed. There's no mention of the origin of the products, whether they're homemade, fresh, or if any are frozen. I'm mentioning this because we were extremely disappointed by the quality of the food served. There were three of us, and we ordered burgers. First disappointment: the bun. Its quality was truly poor, to the point of tearing into pieces while we were eating the burger. Regarding the meat, we had ordered it rare, but it arrived practically blue. With each burger, a small bowl of grated carrots was served. To our surprise, these seemed to have come straight from a supermarket: industrial and tasteless. And to accompany everything: frozen fries, without this being clearly indicated, which seemed to have been literally soaked in oil and cooked far too long. The result: veritable bricks. All this for €21 for a double-meat burger and €17 for a single. So we decided to stop there and skip dessert, especially after seeing what was being served at the next table. I want to make it clear that this review is in no way directed at the staff, who were very friendly and did their job properly. Our criticism focuses more on the choices and management of the establishment. Unfortunately, we felt that the food was designed more for passing trade and tourists than for offering a true bistro experience, with quality ingredients and transparency about what is served. We are therefore very, very disappointed with the quality offered by this establishment. We will unfortunately not be returning.

27/08/2026: A very bad experience. My father ordered a ribeye steak that, as soon as we smelled it, gave off a very strong and clearly abnormal odor. We alerted the waiter and had him smell the meat: he himself confirmed that it smelled bad and eventually took it back to the kitchen. The main problem was how the situation was then handled. When we asked what was going on, the waiter essentially told us that my father had already eaten half of the steak, as if that negated the problem. We explained to him that it's obviously impossible to know in advance that meat is inedible, and that eating part of it didn't change the fact that there was a problem. We had to follow up several times, and my father finally had to go directly to the manager about 15-20 minutes later. The owner offered to remake the dish, but after this experience and the delay, my father obviously no longer wanted to eat. A gesture of goodwill was eventually made by removing the ribeye steak from the bill, which was appreciated. However, the morel sauce, which cost €5.50 and had been served with the steak, was not removed. For my part, I had ordered a veal escalope, and the meat also contained a lot of gristle, to the point that I didn't finish it. Beyond the problem with the dishes, it was primarily the handling of the incident and the waiter's lack of responsiveness that disappointed us. When a customer reports that meat has a clearly abnormal odor, one expects to be listened to, understood, and to take prompt action, rather than having to insist on a solution. A truly disappointing experience, especially for a restaurant where one expects a minimum level of quality in both products and service.