Les meilleurs restaurants en Metz

30/08/2026: The restaurant is only open for lunch, so I highly recommend making a reservation. At 1:30 pm, the time of our appointment, the place was packed. Naturally, it was quite noisy with a huge crowd, but it was a "good kind of noise": the warm, welcoming sound of conviviality and life! It's a truly typical Italian family restaurant. No pizzas here, but a generous selection of homemade dishes. It's hearty, inexpensive, and above all, delicious. The entire staff is helpful and friendly. This isn't just "an" Italian restaurant like any other; it's "THE" Italian restaurant. Absolutely fantastic!

29/08/2026: Rented for a birthday, the food was good, the staff pleasant. I enjoyed it.

14/07/2026: Well done, your pizzas are still as good as ever, it's very much appreciated 💪💪💪

07/07/2026: Top-notch pizzeria! Never disappointed, very welcoming service, and the pizzas are excellent.

24/08/2026: Very good. Excellent value for money and friendly staff!

22/08/2026: Excellent pizzeria with a lovely little terrace. The staff are very pleasant and friendly. I highly recommend it and we'll be back! 🙂⭐️

08/08/2026: Excellent Korean restaurant (we tried the Korean barbecue) and the owner is very friendly. We'll be back!

08/08/2026: A gem of a restaurant, the owner was really very attentive, currently rated 4.6 but it deserves much more, it was perfect!

26/08/2026: A great attendant, Thank you, Mehran k! 💪🏽👍🏼

26/08/2026: I appreciated Mehran for being very clear about my order, especially on the milk as I am vegan. He was very kind and made ordering easy.

28/08/2026: Excellent service, thank you to Franky for his warm welcome and efficient and pleasant service.

27/08/2026: Excellent, best sushi in Metz, great service, I'll definitely be back 😋

03/09/2026: A pleasant, family-friendly atmosphere and refined dishes – highly recommended.

31/08/2026: After years of searching, I still haven't found a better Indian restaurant. We've been going there for 15 years and have never been disappointed; the food is always excellent, and the staff is very pleasant and friendly.

13/06/2026: Great food, freshly made, fantastic service - dont speak fluent english but you are able to communicate nicely! Frog legs fantastic - if you want to taste real France from this region - 100% recomend

06/06/2026: Help, the service! The service was incredibly pushy... she spoke loudly and was insistent. We said we didn't want dessert, and she replied, "Well, I don't care, I'm paid to give you the menu and tell you about today's desserts." Then she shoved the dessert menu in front of us, recited all the desserts, and said she'd be back in two minutes to take our order. In short, we wanted a quiet lunch break, but that was a disaster. Not only did we not get dessert, but we didn't even get coffee as we'd wanted because the waitress was so annoying!

07/09/2026: The appetizers were excellent, and the main courses and desserts were also of very high quality. The service was very good and fast, very friendly, and child-friendly. This restaurant is therefore a real highlight.

06/09/2026: Good restaurant, good atmosphere, fully equipped...

18/08/2026: We ordered our wedding cake, and as a pastry chef myself, I found the cream puffs and the cream to be excellent. A big thank you to the entire Rasso team! Guillaume and Emilie

15/08/2026: A huge thank you for the magnificent wedding cake you made for our wedding! It was as beautiful as it was delicious. Everyone loved it, and our guests absolutely adored it. A true delight, with flavors that perfectly complemented this special occasion. We highly recommend them! Thank you again for your hard work and expertise. Enjoy your well-deserved vacation! 😍

22/08/2026: La Popote has practically become my go-to spot in Metz! The food is generous and delicious, the atmosphere warm, and the staff always welcoming and attentive. It's a truly authentic place, one I love to return to regularly. As a producer from Domaine des Varieux, I've also had the pleasure of delivering my salads to them. I'm particularly happy to see a Metz restaurant supporting local producers and showcasing fresh, locally grown produce. A wonderful place, as enjoyable for its staff as it is for its food, which I recommend without hesitation!

22/08/2026: A real success! The food is delicious, just like at Grandma's: generous, comforting, and full of flavor. The waiters and waitresses are super friendly, always full of little touches that make all the difference. A must-visit—we'll gladly return!

20/07/2026: Fukushima is a very good Japanese restaurant. It welcomes you in a lovely, air-conditioned dining room... the service is impeccable, with young and friendly staff. Finally, the specialties are very tasty and perfectly executed. In short, you can go there without hesitation!

10/07/2026: Excellent food and consistently friendly service. I highly recommend it!

24/08/2026: Very welcoming, lovely decor and atmosphere. Superb food and drinks! I had the apple pie and the fresh chai latte 😋 Highly recommended

15/08/2026: Fabulous: the setting, especially the patio, the perfectly balanced pastries, and the exceptionally kind waitresses! We will gladly return!

23/08/2026: A quick stop in Metz on the way back from Paris Looking for something original What a great find! Everything is there: choice, price, quality, service If you haven't been, go and discover it!

22/08/2026: Everything was perfect. The service, the food, the quality—everything was excellent. Even the children's menu was top-notch, and my son loved it. The waitresses were very kind and pleasant, and it was truly great value for money. It was delicious, thank you!

22/07/2026: A wonderful evening and a delicious meal. Great atmosphere! Thank you!

19/07/2026: I received a gift certificate from friends for a cooking class at the Chefs Academy, and frankly, I wasn't disappointed. A very warm welcome, a bright and well-organized kitchen. The class was really enjoyable and in a great atmosphere, led by the chef and his assistant. The chef gave us tips and tricks for beginners like us. I'm really looking forward to attending another session. This time, we made pâté Lorrain, a pure delight. Long live the Chefs Academy!