Les meilleurs restaurants en Lille

25/01/2024: I was attacked in front of this establishment by baltringues

22/01/2024: Shocked, very good discovery, a small club with good musical stills (Shatta rap, etc.)

27/09/2024: We were very satisfied with the dishes, the atmosphere and the setting.

20/09/2024: Great bar, the employees and the boss are very friendly and generous 👌🙂

08/08/2024: 4 seasons pizza the smallest now it's 7.40 euros I find it expensive before at 5.40. We know that everything increases but it's still a bit expensive for the smallest pizza

03/08/2024: Pollutes the neighborhood when the oven is lit with thick black smoke... Honestly, what is the town hall doing! It even happens that passers-by call the firefighters thinking of a house fire.

22/09/2024: The quality of the dish (Welsh) and the service no longer have anything to do with what "Aux bretons" offered.

14/09/2024: Ok it’s a clearance sale but still…. Endless waiting to get the wrong order twice and eat out of turn in the end. Two mussels then the other two, and the fries 15 minutes before. In short, the mess

17/06/2024: We look for the meat in its patty. The children's size from gur is fuller. Too bad for 8€50....

11/06/2024: Sick as ever!! Since Saturday noon, it's Tuesday evening and still in the same state, quality of the meat more than doubtful...and what can we say about the service which is up to the quality of their meat. (Lamentable) Once not 2..I strongly advise against it if you don't want any or even more serious inconvenience

30/08/2024: Very warm welcome, it’s nice to see this type of energy :)

29/08/2024: My Pizza was HEAVEN! The service was great! I love it I recommend 🤯

29/09/2024: Hello, what can I say about this experience... Customers arriving well after us are served before us. 2 hours to be served, cooking not mastered, we ordered 4 steaks (2 medium and 2 rare) and in the end 4 medium rare received....

15/09/2024: Restaurant pour touristes. plat de lasages avec gambas ? plutôt des crevettes... nous en avons fait part au patron qui nous a rit au nez...prix des desserts et des vins super chers

27/09/2024: Critical time in France: Entering a brasserie to drink a long coffee at 11:30 a.m.: The mouth, near the door, removal of the cup as soon as you have consumed the last drop by a waiter who says nothing and without a smile. Followed within 4 minutes (11:56 a.m.) by a person who asks you if you have placed an order. The price quite high. I prefer establishments that refuse or reserve a corner for drinks only, which is not uncommon in front of a train station (train between 12 p.m.-2 p.m.) so it is impossible to have a full meal at the restaurant.

15/09/2024: We went there this day of the clearance sale, I can assure that the quality of service and meal (mussels and Welsh at the top) Don't change anything See you soon

24/09/2024: Less than average! Average hygiene, the tables are sticky, the glasses are dirty. Let's get to the feast... Sushi without fish on it or just a thin sheet, salmon skewers as hard as wood, squid fritters (Without squid). For 16.90 it is given To flee

23/09/2024: We clearly notice the change of owner, very poor quality fish and such unpleasant staff.. fan for 5 years we will no longer set foot there.. like many given the emptiness that settles in the restaurant

12/09/2024: A calm, relaxed atmosphere.... And a waiter Enzo, attentive, efficient, present when necessary... I really recommend this place. Thank you for the welcoming welcome.

11/09/2024: Great discovery this evening during our strolls in old Lille. A very friendly welcome from the staff. Fast and efficient service. Ravioli to die for! An address to remember! We will return there to test the rest of the menu!

26/07/2024: Although the service at Fast Hoch is fast, it doesn't necessarily mean fast food! I don't know of any equivalent of this gastronomic establishment! Everything that is cooked is as FRESH as possible, as local as possible and as responsible as possible. Fast Hoch managers are committed to CSR - corporate social and environmental responsibility: recycling, non-waste, reusable objects, etc. And added to that: the food and dishes have real added value: they are prepared with love! Love of good cooking, respect for food, and respect for the customers/gastronomes that we are. One more thing: the chef is a poet in his spare time, the salads, sandwiches and other preparations change names (and composition) over the seasons and thus make us participate in the work of creating and reinventing the assortments of ingredients. A whole world! This is why, having lunch at Fast Hoch is not only eating a good meal, it is also receiving a part of the positive energy transmitted by these lovers of good food, it is both nourish the body and mind, and feel real well-being after the meal! Thank you to the chefs and all the staff, visible and invisible!

23/04/2024: It's always a pleasure to eat at fasthoch. The welcome, the dishes, the desserts, the salads, the sandwiches. And the super nice team. I highly recommend.

07/09/2024: It's always so good and yet it's been years since I've been here and it always makes me happy, thank you

07/09/2024: We had a blast! Many thanks Charlotte for your service. You have not done anything wrong despite the world, above all, keep your smile and your good humor!! Table 133

23/09/2024: good food with big portions, tasty cocktails and beers great service

11/09/2024: Rested for 25 min to drink a mousse Very pleasant staff, don’t change anything 👍🏼