Les meilleurs restaurants en Mont-Dore

15/03/2026: Excellent restaurant! The pizza dough is made on-site and is absolutely delicious, as are the pasta dishes and a local beer. The tiramisu is also very good. The waiter was very friendly too. I sincerely recommend it; we all thoroughly enjoyed our meal.

09/03/2026: A restaurant with exceptional cuisine, excellent pizzas, and delicious desserts too. EVERYTHING IS HOMEMADE, go without hesitation!

09/03/2026: Top-notch! Location, welcome, service, and food. I recommend it 1000%!

05/03/2026: I highly recommend it, great restaurant, the owners are lovely, delicious food, all homemade.

27/02/2026: Honestly, the best pizzeria in Mont-Dore! The welcome is so warm, and what can I say about the pizzas? A real treat! Thank you for a wonderful evening. The Blois team.

24/02/2026: Fantastic place, not to be missed! The terrace is lovely, and the ravioli are simply incredible. I highly recommend it. Thanks again for the warm welcome.

25/01/2026: Excellent. The sweetbreads were delicious, generous, and beautifully presented. I highly recommend it. Thank you for a lovely evening.

08/01/2026: The foie gras and homemade gingerbread were to die for, the tournedos Rossini was amazing, the crème brûlée was delicious and perfectly crisp, not to mention the warm welcome. A truly memorable time spent in this charming inn. 💝

22/03/2026: Upon arrival, the exterior of the hotel wasn't great. The bar and restaurant had pleasant decor. The superior room (340) was adequate except for the outdated windows, tiny bathroom with noisy plumbing, and no soundproofing. The standard rooms were very dreary. The pool was a good size and the temperature was perfect, but the surrounding area, ceiling, and staircase were really unpleasant to look at. Dinner was good but too large for my taste (especially the ravioli). Breakfast was good except for the low-quality honey. The staff were charming and attentive. In short, for me, it's a good establishment, but not up to the standard of a three-star hotel I frequent. The main drawback, for me, is that the rooms need to be made more welcoming.

16/03/2026: We spent two nights at this hotel. The welcome was warm and the staff were eager to please, even going so far as to provide snow removal equipment for our vehicles! The breakfast was plentiful and the Moroccan crepes were delicious. The restaurant was excellent after a long day; the portions were generous and the food was tasty. And let's not forget the pool, which was the perfect temperature for relaxing. As an added bonus, we received a thoughtful touch upon our departure. Thank you so much! I highly recommend it.

05/03/2026: It's a factory. Nice exterior restaurant, but soulless.

27/02/2026: Excellent meal, generous portions, served quickly (1 p.m.) and lovely servers. We'll be back! I'm reposting the menu with the 2026 prices.

02/03/2026: Lunch on March 2, 2026 Excellent place. I recommend it 1000%. The ingredients are fresh, the food is excellent, and the service and atmosphere are top-notch. The waiter and the owner are welcoming, pleasant, and attentive. The "L'étape" menu is a gem.

02/03/2026: Lunch on March 2, 2026: I thoroughly enjoyed the set menu. The waiter and owner were very kind and attentive to their customers. Thank you.

19/10/2025: Closed. Despite the light inside.

13/09/2025: I called about 10 times to make a reservation, but each time I only reached the automated message. Why does the restaurant list call times if no one answers the phone?

01/02/2026: nous sommes passe en juin 2022 , et nous y avons éte en demi pension en août 2022 une semaine , restau , hôtel , personnel et patron au top . je vous le recommande

08/01/2026: I'm a spa guest and have been going there for three years on a full-board basis. The owner, Romain, is incredibly helpful, as are the staff. Everyone is very friendly. As for the meals, I have no complaints; I don't eat better at home. Discretion, respect, nothing to criticize. Just one small drawback: the Wi-Fi quality in the rooms.

21/03/2026: A wonderful evening at this lovely restaurant where we stumbled upon it quite by chance (our original choice of restaurant was fully booked). And luckily so! This little restaurant is definitely worth a visit; we thoroughly enjoyed our meal, and the staff were incredibly friendly (especially when they offered our daughter, who isn't a big cheese fan, a delicious plate of potatoes and salad, at no extra charge!). Special mention to Lolo from St. Barth, with whom we chatted about our lives in the tropics! Solène, Gérald, Ambre, and Alizée from French Guiana

15/03/2026: A wonderful discovery in the village of Mont Dore. The food is excellent and Laurent is simply fantastic. A unique and incredibly pleasant place. We had a wonderful time. We highly recommend it and will gladly return. The family from Loir-et-Cher

19/03/2026: A charming Auvergne setting where you won't get cold! The wood-burning stove provides excellent heat. As for the main course, the Charolais beef (unfortunately not Salers) was cooked perfectly to our liking. One drawback was the Auvergne stew; the cabbage was practically nonexistent. A shame. The service was a bit lacking in friendliness, especially upon arrival.

15/03/2026: A truly DIVINE experience! I would go back every day without hesitation. The traditional ambiance with the wood-burning stove made us feel warm and welcoming from the moment we entered the restaurant. The waitress who looked after us all evening was attentive and met all our needs. Thank you again! We ordered a fondue that transported us to heaven, the appetizers were truly exceptional, and the desserts were all perfect. I would be so grateful to find another establishment as wonderful as yours. Thank you so much for this truly special moment!