Les meilleurs restaurants en Macon

08/03/2026: The meal was insignificant and disappointing compared to the menu. Everything was frozen, and the service needs improvement. The restrooms need a thorough cleaning. I'm really disappointed compared to the previous owner. The bill was exorbitant for what was offered. I do not recommend this restaurant in Mâcon.

06/03/2026: A very good culinary experience at Lamartine, where the atmosphere is truly reminiscent of old-fashioned brasseries; special mention for the lighting.

09/02/2026: I changed my rating due to the owner's aggressive behavior. Initially, I gave it 3/5, which isn't a bad rating. Personally, I was really disappointed with the pizzas. I don't think the quality of the cheese was good, especially the Norci cheese. The crust was thin, as was the topping. Parking is paid nearby unless you park near Aldi, which doesn't necessarily mean they charge; these are city parking spaces.

07/01/2026: The pizza's crust was unusual, and I didn't particularly like it. The pizza was good, but not exceptional.

08/01/2026: Always the same. Tip: the chef's chicken.

07/01/2026: Not great. We tried to order on Uber Eats, but it wasn't possible; they were just back from vacation. So we went in person. The food was average, but the only heating was a portable heater with a gas cylinder that barely heated anything and was extremely dangerous. We might as well have eaten outside, as it wasn't any colder. The food was mediocre, and it was hard to enjoy it when it was barely 15 degrees Celsius in the dining room.

02/04/2026: Very, very good pizza, too cheap!

30/03/2026: The snack bar and the staff are nice, but the pizzas are really not good…

10/07/2025: €6.10 for 3 frozen half-cooked steaks with cheddar, tomato, onion salad in half a baguette is not very respectable.

03/07/2025: This is a very good bakery, with something for everyone, both sweet and savory. You can enjoy a leisurely breakfast there, either inside or on the terrace. The staff are very friendly.

14/03/2026: Excellent cuisine with sophisticated and flavorful dishes. You can taste the chef's creativity and the quality of the ingredients. A delight every time! Highly recommended!

27/02/2026: After a long break, I returned this evening and found that the quality of the meal was still excellent. Thank you to the chef and the discreet but efficient waitress.

12/04/2026: Still expensive for a basic meal. €3.40 for a small pot of cold milk to go with my espresso (that's expensive for a liter of pasteurized milk).

07/04/2026: A very nice table, a warm welcome, and impeccable service. Thank you!

09/04/2026: A wonderful discovery, a lovely historic place. Highly recommended thanks to our kind and talented cook, Inès, whom I thank very much. Her advice was invaluable. I highly recommend her.

03/04/2026: A truly lovely place for dinner. From the welcome to the various dishes, everything was impeccable, and we highly recommend this gem. Thank you, and we hope to see you again soon.

24/02/2026: The restaurant has been replaced by an unidentified Asian place (Le Mekong), which I would avoid at all costs. I ordered gyoza as a starter; apart from the shape, they were nothing like the originals—saturated with oil and made with the wrong ingredients. Then I had a green chicken curry, which I've never seen before: hot water with lemongrass stalks and a chicken breast swimming in it. They should be told to remove the lemongrass stalks before serving, just like the other aromatic leaves; it's inedible. In short, avoid it. The value for money is disastrous.

16/02/2026: The staff were attentive and kind.

17/12/2025: We ate the best kebabs in Mâcon. It's simple and super efficient.

01/11/2025: After our first kebab adventure, which could have triggered a major olfactory crisis, we went to EFES… and wow, my friends, it was like night and day. The meat? Juicy, tender, flavorful… I almost wanted to applaud it. The sauce? Legendary. Seriously, I suspect there's a secret pact with the kebab gods, it was that perfect. The bread? Warm, soft, it practically deserved its own ID card, it was so proud to exist. The service? Top-notch. Smiles, speed, efficiency. We left satisfied, happy, and above all, relieved that our stomachs had survived the ordeal of the previous kebab. In short, EFES, you didn't just make a kebab, you healed our traumatized souls, saved our taste buds, and restored our faith in humanity. If you keep this up, I'm coming tomorrow with a tent and I'm living in your restaurant. Thank you for this masterpiece.

02/03/2026: Phone number not in service. I made the trip for nothing; they're closed. You should really update your page!

22/10/2025: Friendly welcome. Hearty meal + drink for 17 euros. Perfect location on the quays along the Saône.

29/03/2026: Your manager Yanis is very pleasant and smiling; it's a pleasure to be served by him and this incredible team. I highly recommend them!

29/03/2026: Thank you to Nawel and her team for their speed and friendliness. Despite the crowds, they were patient and courageous; my order arrived piping hot and without any mistakes! Thank you, Nawel, for suggesting the new items—they were excellent! I will gladly return.