Les meilleurs restaurants en Macon

28/11/2025: Uninspired shop with a decent product. I miss the passion. The family visit was clearly a distraction for the manager, causing her to lose sight of the other customers.

30/10/2025: Absolutely delicious! A very warm welcome from a chef who took us on a culinary journey and delighted us. Thank you again! Look no further, this is the best! I highly recommend it! 🤩🤩🤩

08/01/2026: Always the same. Tip: the chef's chicken.

07/01/2026: Not great. We tried to order on Uber Eats, but it wasn't possible; they were just back from vacation. So we went in person. The food was average, but the only heating was a portable heater with a gas cylinder that barely heated anything and was extremely dangerous. We might as well have eaten outside, as it wasn't any colder. The food was mediocre, and it was hard to enjoy it when it was barely 15 degrees Celsius in the dining room.

31/01/2026: We stayed on the terrace for over 15 minutes and didn't see a single waiter. It was the second and last time.

19/01/2026: What a beautiful establishment! At my age and in this day and age, one is increasingly delighted to be pleasantly surprised. The premises are remarkable and well laid out, and everything else follows wonderfully: refined and generous cuisine at very reasonable prices. The Côtes de Provence red "Lampe de Méduse" was superb and perfectly complemented the excellent eggs meurette and the delicious chuck roast with flavorful vegetables. Moreover, the presentation of the dishes was appetizing: nothing was sloppy! Although we arrived at 1:30 pm, Enzo and the owner gave us a very warm welcome, and we finished our meal around 3:30 pm with the Chartreuse liqueur that was so fitting. Therefore, I was quite surprised by the few, anecdotal, and disarming comments I thought I read, which this establishment certainly doesn't seem to deserve. I sincerely hope that your efforts will be successful and wish you all the best!

03/02/2026: Great atmosphere and very good food

30/01/2026: A lovely establishment, with a warm welcome and efficient service. The food, however, is more uneven. The beef bourguignon is sorely lacking in simmering time, the meat remaining firm. Conversely, the dish of the day—osso buco—is well executed, as is the flavorful pike quenelle. A decent restaurant, but the quality varies depending on the dish.

30/12/2025: Excellent, one of the best we've tried.

17/12/2025: Excellent place, the dishes are very good and generous, the decor really sets the mood, it's very nice and the service is very pleasant 👍 and the possibility of doggy bags for smaller appetites is perfect!

04/12/2024: Delicious food, impeccable service, very good advice on choosing wines. Recommended!

03/12/2024: Having come to this restaurant by chance and at the end of our service, we found a warm and professional welcome. Everything is homemade and the menu is small so at the end of the service a dish or two was missing, but that's normal and it's very good like that! Not an extension card. Tasty and simple cuisine. For my part it was Poultry Tournedos and crème brulée. Everything was perfect. Don't hesitate!

22/10/2025: Friendly welcome. Hearty meal + drink for 17 euros. Perfect location on the quays along the Saône.

02/09/2025: Too bad there are no real potatoes 🥔.

17/12/2025: We ate the best kebabs in Mâcon. It's simple and super efficient.

01/11/2025: After our first kebab adventure, which could have triggered a major olfactory crisis, we went to EFES… and wow, my friends, it was like night and day. The meat? Juicy, tender, flavorful… I almost wanted to applaud it. The sauce? Legendary. Seriously, I suspect there's a secret pact with the kebab gods, it was that perfect. The bread? Warm, soft, it practically deserved its own ID card, it was so proud to exist. The service? Top-notch. Smiles, speed, efficiency. We left satisfied, happy, and above all, relieved that our stomachs had survived the ordeal of the previous kebab. In short, EFES, you didn't just make a kebab, you healed our traumatized souls, saved our taste buds, and restored our faith in humanity. If you keep this up, I'm coming tomorrow with a tent and I'm living in your restaurant. Thank you for this masterpiece.