Les meilleurs restaurants en Fontainebleau

13/01/2025: The sauce for my gnocchi was very good but they were way overcooked! The huge downside of this restaurant is the noise!!! Far too many tables are set up in an insufficiently large space! It was terrible! Deafening noise! My friend and I couldn't wait to leave the place despite the cold outside! as quickly as possible!

07/01/2025: It's not my habit to comment with a negative opinion but this is unacceptable. There are 3 of us at the table, we waited almost 30 minutes before being served. - A blanquette with legs. Lukewarm and poorly cooked blanquette, very dry with an almost cold sauce and served with a plaster of unseasoned pasta. My grandmother's comment: "I feel like I'm eating in the canteen of my retirement home." How can you serve this in good conscience for this price? - Spaghetti with tomato sauce, garlic... We get tagliatelle instead, for no reason. The sauce is flavorless, having to add "a lot" of salt to give flavor. How can you fail such a simple dish? - For my part, a pizza that I didn't finish while I was still hungry, that speaks for itself. I don't comment negatively out of joy, but I had to. I have rarely eaten so badly with guests who have the same feeling. I don't know where the problem comes from, a lack of motivation on your side or you don't check what comes out of the kitchen. (Edit) Comment to your answer. No, I didn't go to the wrong restaurant, even if you try to deflect my comment. - Indeed, I was wrong, it's not a blanquette but the escalope. Based on the comments, this is not the first time that you have served it poorly cooked and cold. - Oh well, no Spaghetti? It's in black and white on your menu. Spaghetti Alla Sorrentina. (Tomato, olive oil, garlic, buffalo mozzarella). And these 2 dishes were inedible. Sincerely.

17/08/2024: Perfect couscous! We were passing through Fontainebleau. I completely recommend this address. The boss is adorable.

10/08/2024: Very good cuisine, they treated us very kindly and cared about our tastes. I recommend it. Very good price quality.

12/09/2024: Leaving aside the considerations on how the place looks internally (the floor with a sticky effect and a toilet smell that lingers in the air...), I move on to the food. Coming from an Italian who should know something about cooking and who has been to France several times and has only eaten French food, I would say that we are not quite there. If there had been a Cannavacciuolo, he would have run into the kitchen and lifted the chef. The magret de canard ordered arrives cut like a slice of cake, with a cooking that is not a rosé as ordered but almost raw, placed on top of a multitude of vegetables placed on the plate in a messy manner and of questionable cooking (boiled? roasted? dunno... ). The big mistake is the red fruits that accompany it: it's an exaggeration of vinaigrette, vinegar that floats at the bottom of the dish and ruins everything, covering the flavor of both the meat and the vegetables and making it nauseating. Please bring the vinaigrette separately so the customer can decide whether to put it and how much to put. No gentlemen, we're not there! I do not want and cannot go to a restaurant, spend more than €30 per person and have similar food, nor do I have to send the dish back to the kitchen if it is not to my liking because the commitment on the part of those who boast the name of chefs is almost non-existent. This is a dish made by someone who doesn't know how to cook, by someone who improvised as a cook that evening, not by a chef. I'm sorry but you have to renew yourself on quite a few fronts.

31/08/2024: Home cooking, as we no longer find it, in northern Seine-et-Marne there is no longer a restaurant like it. A perfect chili, a top duck breast and a children's burger worthy of the name.burger I recommend

16/09/2024: This place is very clean and very welcoming

16/09/2024: Very clean, very beautiful and well served

05/09/2024: We ate there with my friend and everything was perfect for a good time. Top notch service! Thanks to Léna for her kind welcome and congratulations to the chef in the kitchen.

31/08/2024: Entrecôte ok, salmon carpaccio too, on the other hand the Caesar salad is a real scandal for 19 euros: a lot of salad, little chicken, croutons not good.

06/09/2024: Always a delicious moment, both through the meals offered and the welcome and calm atmosphere.

05/09/2024: Très bien!! Lovely space, wonderful staff, incredible food! Very affordable for how delicious it was!

27/06/2025: Dining in the cool forest while it's hot with a BBQ evening and US folk rock music was great. Great service.

24/06/2025: A true haven of indulgence nestled in the heart of the Fontainebleau forest. This mountain restaurant delights with the exceptional quality of its dishes and the authenticity of its fondues, which are to die for. The setting is exotic, and the service impeccable: professional, warm, and attentive. A rare find, a place to return with pleasure.

16/12/2024: A hotel whose lobby is reminiscent of a family home. It's very comfortable and warm.

13/12/2024: Exceptional experience and attentive staff

10/11/2024: Very welcoming staff, fast and quality service, I highly recommend

09/11/2024: No toilets + We are made to wait 10 minutes to place an order even though there is no queue

24/09/2024: Serious and friendly staff! Modifications would be good aesthetically for the room (deterioration of the walls and ceilings)

30/08/2024: Cet avis concerne le Chaplin sur 2 prestations différentes, le restaurant et le service traiteur. Concernant le restaurant, on y trouve un menu unique composé de 2 entrées, 2 plats et 2 desserts plus une sélection sympa de viandes à la carte. Tout est très travaillé, les produits sont bons et la présentation est très belle, ce qui forcément donne envie. Le couple de gérants tout comme les serveuses sont très sympa, il y toujours un petit mot, une attention qui fait qu'on s'y sent bien ! D'un point de vu tarif, le menu est à 16.50€ difficile de faire mieux pour un repas de cette qualité ! D'autant plus que les quantités sont là ! Le traiteur : nous avons fait appel à leurs services pour nos 10 ans de mariage, je peux chercher dans tous les sens, tout était PARFAIT ! Le vin d'honneur excellent avec des quantités astronomiques, le repas était savoureux, et le dessert une merveille ! L'équipe a été aux petits soins pour nous pendant toute la soirée. Les invités étaient conquis et nous aussi bien entendu ! Merci à toute l'équipe nous avons vécu un moment d'exception grâce à vous 😀.

04/08/2024: What a pleasure to come every time, very good atmosphere, very good music

29/07/2024: Very good atmosphere, tip top service. A very good place for evenings

21/09/2024: Deplorable welcome, lack of good manners, fortunately the cakes and pastries are excellent.

05/09/2024: Mille Feuilles excellent but staff unwelcoming and not organized. We don't even help you put what you buy in your bag even though there are a lot of people, it would go faster!