Les meilleurs restaurants en Fontainebleau

05/09/2024: We ate there with my friend and everything was perfect for a good time. Top notch service! Thanks to Léna for her kind welcome and congratulations to the chef in the kitchen.

31/08/2024: Entrecôte ok, salmon carpaccio too, on the other hand the Caesar salad is a real scandal for 19 euros: a lot of salad, little chicken, croutons not good.

06/09/2024: Always a delicious moment, both through the meals offered and the welcome and calm atmosphere.

05/09/2024: Très bien!! Lovely space, wonderful staff, incredible food! Very affordable for how delicious it was!

13/01/2025: The sauce for my gnocchi was very good but they were way overcooked! The huge downside of this restaurant is the noise!!! Far too many tables are set up in an insufficiently large space! It was terrible! Deafening noise! My friend and I couldn't wait to leave the place despite the cold outside! as quickly as possible!

07/01/2025: It's not my habit to comment with a negative opinion but this is unacceptable. There are 3 of us at the table, we waited almost 30 minutes before being served. - A blanquette with legs. Lukewarm and poorly cooked blanquette, very dry with an almost cold sauce and served with a plaster of unseasoned pasta. My grandmother's comment: "I feel like I'm eating in the canteen of my retirement home." How can you serve this in good conscience for this price? - Spaghetti with tomato sauce, garlic... We get tagliatelle instead, for no reason. The sauce is flavorless, having to add "a lot" of salt to give flavor. How can you fail such a simple dish? - For my part, a pizza that I didn't finish while I was still hungry, that speaks for itself. I don't comment negatively out of joy, but I had to. I have rarely eaten so badly with guests who have the same feeling. I don't know where the problem comes from, a lack of motivation on your side or you don't check what comes out of the kitchen. (Edit) Comment to your answer. No, I didn't go to the wrong restaurant, even if you try to deflect my comment. - Indeed, I was wrong, it's not a blanquette but the escalope. Based on the comments, this is not the first time that you have served it poorly cooked and cold. - Oh well, no Spaghetti? It's in black and white on your menu. Spaghetti Alla Sorrentina. (Tomato, olive oil, garlic, buffalo mozzarella). And these 2 dishes were inedible. Sincerely.

12/05/2024: Great place, good atmosphere for a successful karaoke evening, the cocktails are good

01/05/2024: Very nice discovery for going out with colleagues! We will come back.

04/09/2024: Great restaurant, quiet place, quite large with a beautiful opening onto the forest on the covered terrace, very good dishes, I recommend!

25/08/2024: Taken from lamb shanks: tough and dry meat. Accompanied by a fig sauce and sweet potato puree: good. For dessert, a chocolate cake with a failed custard: liquid like milk. Disappointing value for money

29/08/2024: First time with them and very happy!! The employers are very friendly and the pizzas are delicious! Thanks for the service 😊

09/06/2024: Very good pizzas, moreover, at a competitive price!

12/09/2024: Leaving aside the considerations on how the place looks internally (the floor with a sticky effect and a toilet smell that lingers in the air...), I move on to the food. Coming from an Italian who should know something about cooking and who has been to France several times and has only eaten French food, I would say that we are not quite there. If there had been a Cannavacciuolo, he would have run into the kitchen and lifted the chef. The magret de canard ordered arrives cut like a slice of cake, with a cooking that is not a rosé as ordered but almost raw, placed on top of a multitude of vegetables placed on the plate in a messy manner and of questionable cooking (boiled? roasted? dunno... ). The big mistake is the red fruits that accompany it: it's an exaggeration of vinaigrette, vinegar that floats at the bottom of the dish and ruins everything, covering the flavor of both the meat and the vegetables and making it nauseating. Please bring the vinaigrette separately so the customer can decide whether to put it and how much to put. No gentlemen, we're not there! I do not want and cannot go to a restaurant, spend more than €30 per person and have similar food, nor do I have to send the dish back to the kitchen if it is not to my liking because the commitment on the part of those who boast the name of chefs is almost non-existent. This is a dish made by someone who doesn't know how to cook, by someone who improvised as a cook that evening, not by a chef. I'm sorry but you have to renew yourself on quite a few fronts.

31/08/2024: Home cooking, as we no longer find it, in northern Seine-et-Marne there is no longer a restaurant like it. A perfect chili, a top duck breast and a children's burger worthy of the name.burger I recommend

21/09/2024: Deplorable welcome, lack of good manners, fortunately the cakes and pastries are excellent.

05/09/2024: Mille Feuilles excellent but staff unwelcoming and not organized. We don't even help you put what you buy in your bag even though there are a lot of people, it would go faster!

04/08/2024: What a pleasure to come every time, very good atmosphere, very good music

29/07/2024: Very good atmosphere, tip top service. A very good place for evenings