Les meilleurs restaurantsde cuisine française en Le Treport

21/05/2026: Reply to Nicolas Belval. I'm a regular at this casino, and the only dealer is named Bryan. He's actually very friendly, funny, and professional, and I think he adapts to the clientele he's dealing with. Judging by the mistakes you make in writing, we can easily imagine the kind of person you are. In any case, we understand that you have shares in the neighboring casino, and while it does offer activities other than gambling, is that really the point? I hope I never run into you at the Joa Le Tréport tables. Bryan, keep it up... Nicolas, you can ask GPT chat to write your comments for you. Sincerely

20/05/2026: Nothing to complain about, friendly and attentive staff

09/06/2026: Excellent food. Generous portions, pleasant waitress. The welcome, including two dogs, was fantastic. Highly recommended.

07/06/2026: Top-notch restaurant with vintage decor, good food, and a sea view. I highly recommend it! 👍

02/06/2026: This brasserie, ideally located on the port, pleasantly surprised us, far from its tourist-trap image. The restaurant's large dining room is inviting, the atmosphere relaxed, the menu rather limited but showcasing local seafood, the staff friendly, the service quite efficient, and the prices reasonable. We ordered mussels and fries and fish and chips; both dishes were simple but tasty (the fish was particularly well-breaded, crispy without being greasy).

01/06/2026: Excellent meal from appetizer to cheese and dessert, exceptional homemade bread

04/06/2026: Excellent welcome, kindness and top-notch service.

27/05/2026: Disappointing! The menu has too much of everything (from pizza to fish, snails, and crepes). The service was slow and unprofessional.

09/05/2026: Let's start with the positives. The starter was decent, nothing more. So we expected the rest of the meal to be equally decent. But the rest was nothing but a disappointment. The dishes were bland. The salmon was dry, swimming in sauce. The pot of mussels was half full of closed mussels. We still have our doubts about the freshness of these mussels… to be continued. Some of the industrial fries were barely cooked. Then, to top it all off, an industrial waffle, burnt on the bottom and paradoxically cold, so cold you could mistake it for cardboard. To top it all off, we were treated to slow, disinterested, and utterly inattentive service. We had to ask three times for a carafe of water from two different people, even though we had ordered drinks. The carafe of water arrived after the starters. There was an error on the bill, not a word, not an apology. And then they leave you waiting to pay without telling you that you have to get up and go pay at the bar.

09/05/2026: A great place for a biker to grab a bite to eat.