Les meilleurs restaurants en Noirmoutier-En-L'Ile

22/12/2025: In just a year and a half, the owners have managed to transform the place into a pleasant spot with affordable drinks. From the owner to the staff, everyone is friendly.

06/12/2025: We had barely entered the room when we were refused entry, without any politeness or explanation, even though there was plenty of room!

28/08/2025: Delicious pizzas and fast service for pickup.

14/12/2025: Fantastic starter with the signature oyster tartare and a superb main course with the scallops! The children shared the menu and thoroughly enjoyed it! Impeccable service!

11/11/2025: Ah, that sweetbread – delicious! Bravo! But a 20-minute wait just to get the menu and endless waits between courses shows that the sole waiter is completely overwhelmed… what a shame…

03/01/2026: Hear ye, hear ye, dear customers! Since the franchise school is the best, don't go there... There are two reasons for this: First, well, Sodebo seems to have a better pizza chef... no, a better cook! (Apparently, he's the former chef from Spa 85.) Second (I've been speaking Italian since the first bite, by the way 😉), the chef isn't even satisfied with being bad... terrible. He had to add "you have to pay now" during our conversation with his waitress. To you, dear consumers, follow the story of this chef who just sold his business in March 2026, possibly for a successful venture in the Leroy Merlin Vendée cafeteria. Good luck, my man.

28/12/2025: Dinner during a weekend in Noirmoutier. Very affordable prices, lots of choices on the menu. The pizza and hot sandwiches were very good.

31/08/2025: We were very well received in this well-decorated bar. The cocktails are well-stocked, and the value for money is assured.

28/08/2025: The best lager I've ever drunk and the best tuna rillettes I've ever eaten in my life.

12/11/2025: The welcome at the entrance was pleasant, but the waitress told us they only had pizzas without cream, though in the end we were able to eat what was on the menu. Another waitress was there (I think she'd be better off in another line of work), and she wasn't very pleasant. The music was blaring and the smell of cooked oil was awful. And to top it all off, we had a burger with a frozen bun.

09/11/2025: A must in the off-season, very warm atmosphere, excellent food and great prices

14/01/2026: I feel nostalgic for this place because I went there throughout my childhood and loved having dinner there with my family. Since then, the food has changed. It's still good and well-presented, but I suspect some of the appetizers are frozen, like the calamari fritters, for example. This is a shame for a restaurant in Noirmoutier. Given that the à la carte prices are quite high, I find it disappointing that they no longer offer the same quality of food as they did 10 years ago… However, the staff is very welcoming and the setting is really lovely!

29/11/2025: A spacious restaurant with a terrace, offering a set menu (starter, main course, dessert) with excellent value for money, an open kitchen, fast service, and good quality ingredients... The only downside is the slightly loud music.

30/09/2025: Mixed, considering the price I expected better. My partner was satisfied with his daily menu but asked for a dessert that was not included in the menu without paying attention (2€ more than those on the menu) and had to pay full price for his dessert, we would have liked to have been warned when ordering that this dessert was not included in the menu or else be slightly overcharged. He liked his dish (fish and potatoes). My children had mussels and fries and liked it. I had the only vegetarian dish on the menu, a burger with fries. The fries were good, the bread too, but the vegetable patty was really disgusting. I would have understood 10 years ago the presence of this tasteless frozen patty, but in 2025 there is choice and better alternatives for vegetarians that still exist. I understand that veggies are not the core target of this restaurant, but when you only offer them one choice, you might as well try to do something good. The fig tarte tatin was well presented. The servers were friendly.

11/09/2025: Lunch at this restaurant where the welcome is good. The dishes are small (a tablespoon of ratatouille and 3 potatoes!! A minimal portion of fish and a chorizo ​​cream that was more like a pseudo pink pepper cream. Disappointing considering the price. As for the so-called fig tarte tatin, it's just a square of pastry (maybe puff pastry) on which 4 fig halves try to fit. Also disappointing.