Les meilleurs restaurantsde cuisine vietnamienne

09/06/2024: A warm welcome, delicious dishes, one of our favorite restaurants.

30/05/2024: A nice surprise: we showed up without reservation; lots of choice on the menu; hearty and delicately spicy ginger chicken. Reasonable price (around €12 with Chinese beer and coffee). We will come back to confirm this good first impression.

21/11/2024: Excellent homemade restaurant, I recommend 100%. A real treat.

03/09/2024: I ordered on Uber, it arrived hot but nothing tasted good

15/12/2024: Tasteless beef pho, almost 20 euros for a flavorless soup. And another dish at the same price: chicken bobun, uncut chicken, difficult to eat.

30/11/2024: After 30 minutes of waiting for someone to come take our order, we left.

17/01/2025: Go there just for the smile of the waitress!! It's worth it!! I left 1 cent.

11/01/2025: I don't know if the two people who served us are there every day but they clearly don't like working here, they are not welcoming at all and when they came to ask me what I wanted I got the feeling of disturbing them. The dishes are not great, except the shrimp which are really terrible and have a rather worrying taste.

29/09/2024: The lady and super nice I simply came for a too good to go it is clear that I will come back with my whole family I do not regret a single cent put in I recommend

10/09/2024: I absolutely do not recommend this restaurant. The meat smell limits more dough than anything else. The ravioli tasteless. Go to Minh

12/12/2024: We had a great time and a great time

09/12/2024: Simple, effective, what you expect from a Greek.

26/08/2024: The staff is just laughable and smiling everytime I go. The nems and sandwiches are amazing and it’s not expensive compared to nearby similar businesses ☺️

10/08/2024: Cantonese rice pateu hard spring roll very disappointed

27/08/2024: Good restaurant located on a very nice square with a large terrace. Top service

25/07/2024: I come back to your place often. Delicious food, all the products are quality, the seasoning always perfect, the grills excellent. Thanks to the employees!

12/10/2024: Classique mais efficace. J'ai apprécié les soupes et personne ne s'est plaint de son plat. Les gens ont le sourire et on s'y sent bien.

07/09/2024: A very warm welcome, we ate very well

11/09/2024: Este restaurante vietnamita solía ser una buena opción para una buena comida qujck cerca de la Gare de Lyon. Pero la calidad ha caído mucho a medida que las porciones se vuelven más pequeñas y los precios suben. No volveré a comer aquí.

09/08/2024: Un restaurant de qualité avec un service disponible et chaleureux. Les plats sont délicieux et les portions généreuses, je conseille vivement le détour.

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^

18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.

03/09/2024: Great confidential address in Belleville with super fast service and some well-thought-out choices. Three sizes of Banh mi, Vietnamese version, mini, large (normal), maxi (really large).

19/07/2024: Reception and service not very friendly... Barely notice that you are waiting... It's true that it was 7 p.m. so end of the day... One person who arrived after me even took the liberty to defraud my politeness with the consent of the saleswomen who had not seen me....!! I will certainly not go back there again... In terms of hygiene, you don't have to look too hard... And the quality of the ingredients is the same...