Les meilleurs restaurantsde cuisine africaine

16/05/2026: The welcome was unpleasant; the waiter put us under a lot of pressure. The place is small, and you can tell they're trying to maximize the number of customers without considering comfort… it makes no sense 🤦🏾‍♀️

16/05/2026: The food is delicious and very generous. I highly recommend it if you're going to take photos at the Trocadero; go there without hesitation.

15/06/2026: I placed an order on Uber Eats and frankly, I was outraged to receive my order in a black bag (the deguê and the bottle of water) and the lattike and the plantains in a white bag… no bag at all… nothing. The lattike was packed in an aluminum bowl with two or three pieces of cucumber… It was dry, as was the chicken, which was TOUGH, very dry. No seasoning… no oil, no sauce… the deguê was barely digestible! The millet grains were rock hard! And a liquid (I don't know if it was milk or yogurt). In short… the taste, the presentation… the preparation. At least make the effort to present the products you sell in a more appealing way. It's disappointing.

25/05/2026: Very good coffee, first visit, friendly place

17/06/2026: Terrible food, terrible sauce, and everything cold. Highly recommended. The only good thing was Coke. Prices were way too high for my expectations, but the food was truly disgusting. Three items cost 60 euros. Don't go there!

13/06/2026: Very good restaurant Varied selection Friendly staff Fast service

27/10/2025: Honestly, it's a no-go. I went there and skipped the fish; it wasn't fresh at all, and the damn banana wasn't what it used to be. I feel like it was rushed and tasteless. The meat itself is too spicy. I find the dining room not welcoming at all; when you walked in, you could see them drinking. The two cooks were with men. Honestly, I should avoid it. I also contacted the Consumer Affairs department.

07/10/2025: ⚠️ What a disappointment! We had dinner for two: a choukouya dish, a capitaine fish, and a 75cl bottle of wine to share. From the moment we arrived, there was no welcome, no greeting, no seating. The cook was sitting at a customer's table, beer and glass in hand… The atmosphere already set the tone. The first course arrived too quickly to be fresh, clearly suggesting it had been microwaved. Five minutes later, the second course arrived: a completely dry and inedible fish. When we mentioned this, the cook calmly explained that they were following the policy of serving unsold items from the previous day, or even earlier. As a result, we both got sick. We will be filing a complaint with the DGCCRF (French Directorate General for Competition Policy, Consumer Affairs and Fraud Control), as this is unacceptable. No gesture of goodwill, no apology. And to top it all off, we were simply told: "Next time, ask for fresh fish when you arrive." No comment… An experience to absolutely avoid.

01/05/2026: A very bad experience. We ordered a mixed meat platter, and the restaurant charged €45 for each type of meat separately… Imagine paying €45 for just three merguez sausages; it's completely outrageous. For dessert, we ordered a fruit platter, but it was charged as three platters under the pretext of a “fruit cascade,” when it was simply a single, regular plate. Total for three people: €445. Frankly, these are very questionable practices. Be careful.

22/04/2026: The servers are more pleasant than the owner, who only cares about serving you quickly to free up a table. Absolutely nothing exceptional. Minimalist appetizers, tough meat, and my pasta with sauce is much better. I gave it 2 stars for the place and the servers.