Les meilleurs restaurantsde cuisine africaine

27/09/2024: An excellent culinary surprise, original and surprising dishes, we had a very, very good evening at Art n Blum. In addition, the welcome and the setting are really warm, we recommend +++

17/09/2024: The mix of flavors is truly incredible, never disappointed. However, you must book in advance. Super good

10/11/2024: Super accueil, chaleureux, ambiance intimiste dans une petite salle à la lumière tamisée, découverte musicale Sénégalaise. Nous avons très bien mangé. Les deux brestoises, la rennaise et la nantaise vous remercie pour le Blue Lagon partagé !

11/10/2024: L'endroit était propre avec une ambiance agréable. Le repas était succulent avec une bonne température. J'ai vraiment aimé cette expérience. Le personnel était très agréable

19/08/2024: Together with Eze The Glocalizer (@eze_theglocalizer) I went to visit L’embuscade to try out their menu for Black Love of Food (@blackloveoffood)! We loved that the place is fully vegan and black-owned. Eze is Cameroonian so to see a fellow Cameroonian owner of such a gem, was obviously extra heartwarming. And yes, I said it: a gem. What a place with dope food. Think African fine dining but without the crazy fine dining prices. We literally had to ask for some explanations for the dishes (also out of curiosity) and you’re taken on a journey of different African countries such as Senegal and of course Cameroon. What did we taste? Drinks: Ginger Lemonade Passionfruit Lemonade — delicious, fresh, those tropical flavours never get boring. Could literally drink it everyday. We went for alcohol free but ngl that the cocktails looked stellar and there was a cue for it lol. Appetizers: Cantaloupe Melon and Safou Tartar Crostini with Saka Saka and Pineapple Flambé — Literally things I’ve never seen on a menu before let alone taste. It was so good. I’m not really one for any type of tartar (which is why it was initially Eze’s dish) but I can truly say it was good, soft on the tongue and really nicely combined in terms of flavour. The crostini was so good I almost melted. Mains: Mbakhalou Saloum (A Senegalese bowl with a rice base, peanut sauce, black eyed peas, West-African spices and a tamarind glazed portobello mushroom skewer) Mbongo Tofu (A Cameroonian bowl with soy beans, tofu, white sweet potato, sautéed spinach with Mbongo spices, kale and oven baked plantain) — These bowls were so gooood. I loved the incorporation of West-African spices, filled bowls with so much flavour but also so good for the body. You could feel that they know what’s good for you in all of the senses. We are from each other’s bowls and were sad when they were empty but oh so grateful. Desserts: Los Diablitos (mini beignets with dark chocolate on a bed of pear, caramel drizzle and shredded coconut) Flambeur (plantain flambé with rum, oat crumble and ice cream) — These combinations were surprising yet heavenly! We are both not a great fan of liquor in desserts but L’embuscade did the damn thing. With plantain?? Come on now. Creative, delicious, just head over there already. L’embuscade knows what they’re doing. They also host private events in a nook in the back and their underground cosy club. The owner is such a generous person and literally introduced as to another African restaurant owner that we will tell you more about soon. Their spirit is warm and the audience is so diverse. That’s really lovely to see as someone in the African diaspora, cause indeed, we should get to know these flavours more. Africa is such a big and diverse continent where food is at the heart of the many different cultures. 10/10, don’t miss out on this place in your lifetime, ok?? Ok. You can find the full video on our page @blackloveoffood✨

26/07/2024: Very good food and super friendly staff! :) I loved !

15/08/2024: Incredible braised chicken with its sauces. The portion was generous and the bananas delicious. As a bonus, our server Sacko was kind, attentive and gave us very good advice. We will definitely come back!

15/08/2024: The best braised chicken I have eaten by far! Thank you for keeping the African flavor all the way to Paris! And thank you to Sacko our kind waiter who made us feel so welcome! We will come back, for sure!

29/09/2024: If you like African food, you will find exactly what you want here.

07/09/2024: The meals are good and served generously. Unfortunately, parking there is really very, very difficult. Better to park further away and take a short walk… good for your health and digestion after a meal, lol.

30/08/2024: Perfect, large portion, clean and original cuisine

27/08/2024: Good and hearty dish. Fast and pleasant service.

18/08/2024: Very cozy atmosphere, very good dishes, the quality is well worth the price, an experience to do especially when the chef prepares the soba in the window of the restaurant. I recommend !!!

14/08/2024: Deplorable welcome, we were received by a gentleman who did not respect us because we did not have a reservation👎🏻 👎🏻

30/08/2024: Excellent couscous served in a friendly atmosphere

28/08/2024: Just perfect, impeccable traditional cuisine, you feel at home and the manager is very pleasant and welcoming. I have a great time there every time. Thank you Nacer

28/09/2024: Always pleasant welcome, attentive service and dishes.... hummmmm A treat overall

27/09/2024: Nice place, very nice decoration. The cuisine is quality, I had the chicken tagine with olives, a real treat. The service at the top. Thank you for the welcome and the speed of the service. I recommend 👍

21/12/2023: Trop bon, bon service, je recommande

09/12/2023: Des plats délicieux faits avec des produits de qualité et le tout à des prix abordables ! Très commerçants et très sympathiques. Allez-y !

23/09/2024: Tout était parfait, l'accueil par un patron adorable, les plats excellents. Le meilleur de tous les couscous que j'ai pu manger au restaurant, assaisonné juste comme il faut, la viande d'agneau très tendre, le tajine était également délicieux. Pour finir les pâtisseries orientales et des baklavas succulents. Courrez-y sans une hésitation. Prix très correct.

03/09/2024: Le lieu idéal quand on a envie d'une cuisine colorée aux bonnes saveurs. Plat du jour : Aubergines farcies au riz, au poulet. L'assiette Shéhérazade (différentes variétés de pâtisseries orientales) : juste pour la gourmandise, tout simplement délicieuse. Nous nous sommes régalés, et en plus le patron est super sympa.

30/09/2024: A trip to Ethiopia, the welcome, the place, the flavors. A very nice moment every time.

24/09/2024: Fantastic Ethiopian food in Bordeaux central. We shared the platter, 1 serve meat/veg and the other vegetarion, it was heaps of food for 2 people. A great mix of all the popular dishes. Plus Ethiopian liquor and beers. A great experience and would definitely recommend.

22/08/2024: Good welcome. Good value for money. The prices are low and it's great. We will come back

07/08/2024: This restaurant is very nice. Good tagines, good couscous. And always welcome. Absolutely fair prices. THANKS !

11/09/2024: After seeing the sign and the menu I knew I wasn't going to be disappointed And indeed from the service, to the reception and to the mafé (my first) everything was excellent

24/08/2024: The meals are tasty at a fair price. I highly recommend the chicken mafé. The sauce is good. For the beef choukouya, the pieces of beef are a little overcooked for my taste. The room is well air-conditioned in summer. The servers are welcoming.

13/09/2024: If you want to taste a piece of Ethiopia, its gently spicy flavors of dishes simmered by a welcoming Ethiopian cook who is always happy to please you, come and spend a little time in this restaurant. For connoisseurs you will not be disappointed, for those who are discovering Ethiopian cuisine, I invite you to let yourself be guided by the waiter. The prices are very reasonable. Vegetarians will find what they are looking for here. Three little tips: - for novices, for two people, take one of the two discovery dishes (Beyaynetou) and add a special dish such as Tibs, grilled beef or mutton. You can pour the meat directly onto the injera (the pancake which serves as a “plate” and which you also use to pick from the different dishes present. - use the injera (the pancake) with your right hand and grab the different dishes with your fingertips. Don’t hesitate to soak the sauce well. - finish either with an Ethiopian coffee and its traditional ceremony or with a lightly spiced tea. Don’t forget to greet the cook; which is the soul of this restaurant. Bon appetit to you

08/09/2024: For me, it's no taste, no interest. Almost nothing eaten