Les meilleurs restaurants en Aisne

15/05/2026: Excellent restaurant and super friendly staff. In a very pleasant location, away from traffic but only an hour and a half from Paris. It makes you want to relax in the rooms!

03/05/2026: I had an amazing experience at the Hôtel de l’Abbaye de Longpont. The location is perfect, within walking distance of the abbey and ideal for exploring the area. The staff were super friendly and welcoming throughout my stay. The rooms were very clean and well-equipped with everything you might need—towels, shampoo, a hairdryer—and the beds were especially comfortable. A special mention goes to the manager, a dynamic and kind young man who recently took over the hotel and is clearly passionate about the project. The hotel is being renovated gradually, with great taste and care to preserve the charm of a typical French hotel. I would definitely recommend staying here!

11/08/2026: Friendly and quick service. I had a kebab: it was decent and the portions were generous, although I personally found it a bit too greasy. On the plus side, they accept several payment methods, including Ticket Service vouchers, which is very convenient as they aren't accepted everywhere. The restaurant is well located near République and there's quite a bit of foot traffic, so the food seems to change regularly. Overall, it's a good option for a quick meal, although personally, for the same price, I'd prefer to eat somewhere else.

17/07/2026: The portions are huge, this was the best food we've ever had here.

12/05/2026: My parents have just returned from their stay at La Tour du Roy and wanted to share their wonderful experience: “La Tour du Roy in Vervins, Thiérache, offered us a timeless escape with its charm and warm welcome. The resort and the village have a fascinating history. Michelin-starred Chef Annie Desvignes delighted us with her dishes, which were a true treat for our taste buds. Our respect to her and our thanks to her entire team. We also enjoyed a very pleasant and extremely professional massage. We had an exceptional time and will return as soon as we can.”

22/04/2026: A truly beautiful setting. A warm and distinguished welcome. A place steeped in history, full of charm for those who appreciate it. A delightful encounter with the staff and the owner. We are so glad that "chance" led us to this place. The bedding was of very high quality, and the rooms were spacious. The restaurant and its menus, created by Chef Madame Desvignes, were a true delight. Thank you for everything and for our wonderful conversations.

10/09/2026: I came to charge my car, but the space was blocked by an unplugged car. It belonged to the boss! He came to move it, but refused to apologize and seemed annoyed at having to make an effort. A truly astonishing lack of consideration.

09/09/2026: It's perfect, even the MacFlurries

01/08/2026: Great stay, very welcoming staff, quiet location and very good food.

01/08/2026: The staff were wonderfully welcoming! My compliments to the chefs in the kitchen

26/09/2026: We ordered takeaway and when we got home, one of our fries and the accompanying sauces were missing. Very disappointed.

20/09/2026: Lovely hot coffee and service with a smile (even with language barrier! Sorry😂)

13/09/2026: A truly wonderful discovery at the foot of Laon Cathedral. Upon our arrival at Logis du Parvis, we were greeted with great professionalism by the manager, who showed us inside. The rest of the experience lived up to expectations: two attentive waiters, available without ever being intrusive, striking the perfect balance that characterizes fine establishments. On the plate, authentic, generous, and perfectly executed home-style cooking. The veal chop, flavorful and remarkably cooked, was accompanied by delicious baked potatoes: a dish that appears simple but immediately reveals the quality of the ingredients and the chef's mastery of the cuisine. To finish, it was difficult to choose between the profiteroles and the superb homemade Baked Alaska, flambéed right before our eyes: a dessert as indulgent as it was spectacular. The wine was also a delightful surprise, with a Pomerol served by the glass, fruity, full-bodied, and powerful, which perfectly complemented the meal. What stands out most is the genuine consistency: expertly prepared ingredients, authentic homemade cuisine, impeccable and welcoming service, all in an exceptional setting, literally at the foot of the majestic Laon Cathedral. An address well worth the detour, and one we will gladly return to.

09/09/2026: Good meal, but not amazing. However, superb location near the cathedral.

24/07/2026: During our tour of the Hauts-de-France region, we stayed here. We received a very warm welcome. The rooms are comfortable. We opted for the meal tray for dinner, which was very good and very generous. We highly recommend this stop on the Scandiberique route! Excellent value for money for half-board.

12/04/2026: Excellent place where I've organized several group meals of around 20 people. All the guests enjoyed it.

21/08/2026: My husband and I were served by a lovely cashier today. I think her name badge said Pauline. It's so nice to be served by such friendly people! (They're the couple from the Eco Plus ice cream shop.)

15/08/2026: Parking lot under renovation with solar carport. The spaces are a bit small due to the concrete blocks at the base of the carports.

03/08/2026: A stay at Les Temps Gourmands in Mondrepuis left us with wonderful memories and a truly delightful first experience in a bed and breakfast. Rosine and Antoine are exceptionally welcoming, warm, and attentive hosts who know how to make their guests feel at ease from the moment they arrive. You quickly feel right at home. The setting is peaceful, verdant, and conducive to relaxation—ideal for escaping the hustle and bustle of big cities. The breakfast is also worth mentioning: generous, varied, and prepared with care—a real treat. A friendly and authentic place that we enthusiastically recommend and where we gladly return.

09/06/2026: For a second visit, it was truly disappointing. The service was utterly appalling, especially from the waiter who was clearly more concerned with finishing his shift than with the customers! And to top it all off, the bill was exorbitant: 127 euros for two people for a very disappointing experience, culminating in a so-called "revisited" Paris-Brest of extremely poor quality! Avoid at all costs.

06/06/2026: A quality restaurant; the servers are very attentive, checking on us to make sure everything is alright. The food is very good, made with only fresh ingredients; it's a pleasure to eat such good food. I recommend this restaurant if you enjoy eating fresh, high-quality products.

04/08/2026: Hello, we came last night as a family and I ordered beef tartare. The meat was good, but I thought it would be properly prepared, and it wasn't. I was disappointed. My portion of fries was half-cooked; I barely ate any. Two of my children, who ordered crème brûlée, were left hungry considering the price, and my husband, who ordered an ice cream sundae, received more whipped cream than ice cream. It's a real shame because we've been several times and we've never been disappointed like this before. Otherwise, the service was excellent.

29/07/2026: We used to frequent this nice restaurant... Huge disappointment on our last visit. The dining room wasn't air-conditioned, so we ate on the terrace. There was a strong smell of urine 🤢 The food was disappointing. We won't be going back. An undeserved star, but it's required for this review!

12/07/2026: It's good to know that it's open until 3:00 AM, but entry is until 1:00 AM. It would be helpful to specify this online.

18/09/2026: The ribeye steak was generous and the fries were a welcome accompaniment. I had a pleasant meal...

16/09/2026: Special mention goes to the raspberry macaron: indulgent without being too heavy. The menu offers a really nice selection of classic dishes and desserts.

14/08/2026: Closed in the middle of summer. I thought I was dreaming. But no... Poor Thiérache. Permanent closure soon.