Les meilleurs restaurantsde cuisine autres cuisines en Alpes-Maritimes

28/04/2026: Very good restaurant with a wide variety of choices

28/04/2026: Super fast service and nothing is missing from each order. I recommend them.

02/01/2026: Yesterday I saw the "happy hour" advertisement, I threw up my aperol, pina colada and mojito. The pina colada was sour, the aperol was half a glass and there was an orange in it that was dirty with something white, maybe coconut cream, it looked like it had cheese in it, I asked to change my aperol, it wasn't as it should be, 50 ml of aperol, 150 ml of prosecco and 100 ml of sparkling water, I left without finishing the drinks, it's better not to say happy hour, I'll pay $10 for a glass!

19/11/2025: The cocktails were very good and the service was impeccable.

01/04/2026: Disgusting tea, a frappé filled with ice cubes, terrible service

24/03/2026: Worst experience ever! I went this afternoon and dealt with Ambre and Franck; it's just shameful to be so unpleasant and unprofessional! I've rarely seen such unfriendly and disagreeable staff.

05/11/2025: Very good kebab, and I had given it 5 stars before, but the staff never answers the phone. It's a shame, as I work nearby and have a short break, and it would allow me to get my kebab without waiting. I hope the owner sees this and asks them to answer the phone; I would then give it 5 stars again.

15/09/2025: It looks delicious in customer photos, but I was there to buy three fries. They came in a tiny container, and the fries were soggy because they were wrapped in aluminum foil, lol! And they were €3 each. And they're really frugal with the sauce! Three tiny containers of sauce; I ordered three fries. Ridiculous, I'll go to the market! For a great pair of fries.

09/03/2026: Shameful. Decoration isn't everything.

03/03/2026: First time I buy awful matcha like that. Very poor quality, tastes like water. J put in the bean 2 drinks (12 euros) because the man who works didn’t want to change

12/04/2026: It took over 20 minutes to be served, even though the restaurant was practically empty. As a result, the food (sandwich and fries) was cold. The staff were incompetent and unpleasant, barely even polite. Considering the price, I call it highway robbery! This establishment is a disgrace.

08/04/2026: The manager's friendliness is nonexistent, the portions in the boxes are minimal (4 lettuce leaves), and the hamburgers are getting smaller and smaller. They're not filled properly. You order in the dining room and get takeout, and they clean the chandeliers while you eat. And no ice cream.

08/04/2026: The restaurant manager, whose name is Mohamed, is exceptionally kind; he helped us take our order and is very kind and attentive.

08/04/2026: The McDonald's manager is super nice, he's really kind

09/04/2026: Food. Good. Only a very bad experience with the staff. One employee treated his colleagues badly because he felt superior. And the cashier was also rude; he told me I wasn't allowed to bring my own water bottle into the restaurant and that it was forbidden because of the suppliers, even though there were only two other customers with me in the restaurant.

03/04/2026: I am a regular customer of your establishment and, until now, I have always had excellent experiences. It is precisely for this reason that I am writing to you today, deeply disappointed by a recent experience. During my last visit, I simply asked for a little more onion in my sandwich—a modest request, which I even offered to pay extra for so I could enjoy my meal exactly as I liked it. To my great surprise, the employee on duty categorically refused, citing “rules” and “procedures,” as if a small extra portion of onions could disrupt the smooth running of your establishment. Seeking a reasonable solution, I reiterated my request, offering to pay the equivalent of an extra portion of meat. Despite this, the refusal remained unchanged, with no flexibility or willingness to satisfy a loyal customer. Beyond the refusal itself, it was the attitude that I found particularly unpleasant and unprofessional. This rigidity, coupled with a clear lack of courtesy, is completely at odds with the positive experiences I had previously enjoyed at your restaurant. I find it regrettable that a simple gesture—adding a few more onions at the request of a customer ready to pay—was treated with such coldness and intransigence. I sincerely hope that this situation can be taken into account in order to improve the welcome and quality of service, which, until now, have been the hallmark of your establishment in my eyes.

23/01/2026: I recommend this restaurant; the servers are friendly and very pleasant, and the food is good. Special mention for the fondu vigneronne.

23/01/2026: Hello, I visited the small town of Valberg, a very family-friendly resort, perfect for skiing and enjoying beautiful views. I ate at the Chalet Suisse restaurant and really appreciated the warm welcome. All the servers were friendly, helpful, and took the time to explain the dishes. The food was fresh and full of flavor. The owners were very kind and attentive to their customers. The atmosphere was warm, elegant, and comfortable, ideal for relaxing after a day of skiing. I truly enjoyed this place.

30/04/2026: Everything is good and the staff are helpful, and that's a good thing.

01/04/2026: Clearly you haven't changed—and I quote—"the manufacturing process" (lol) of your pan bagnat! Luckily, the saleswomen are nice enough to make up for it.

07/04/2026: The restaurant is still partially open for drive-thru service. I found myself inside because nothing was closed or marked off, even though the restaurant is undergoing renovations. They're removing all the glass LED panels, and the glass dust is getting into the kitchen and onto the food. And they still dare to serve customers! It's totally outrageous. There are no controls whatsoever, food is being prepared without gloves, and there are no covers for the work. All the glass dust is getting into the kitchen and onto the food. They dare to sell this for us to eat; it's clearly a food safety scandal. Where are the hygiene and inspections?

06/04/2026: Arriving at 11:30 on April 6th, we placed our order and used the wait to wash our hands. There was no soap in the restroom, so we asked at the counter if it could be refilled. It took 10 minutes for the message to be relayed, 10 minutes for an employee to go to the restroom… still no soap… and another 5 minutes for the soap to be changed. Our food was cold. The staff seemed inconvenienced. A word of advice: hire a different kind of staff…