Les meilleurs restaurantsde cuisine autres cuisines en Haut-Rhin

19/09/2026: I think food is a bit behind the service and atmosphere. Good value for money if you take the daily menu and it is quite filling. But for main dish and dessert, I have eaten better plates before at similar establishments. Cold, half cooked potatoes coming with salmon were disappointing.

17/09/2026: The food was terrible; my wife was sick all night after eating a plate of pâté en croûte that wasn't fresh.

04/09/2026: Delicious fast food . And great service

01/09/2026: €3 for a small, delicious kebab 😽 thank you!

07/09/2026: Best kebab in Mulhouse, good quality, always very good. We had a problem with an Uber Eats order and it was resolved very quickly and correctly – excellent!

06/09/2026: I always eat very well there, the service is excellent, and the food is all fresh.

29/08/2026: The staff is very welcoming, and the service is quick. We were disappointed with the meals twice. It's a shame, it used to be a good place.

28/08/2026: I had a wonderful time at L’Écrin! The food was excellent, the dishes were superb and prepared with great care. The setting is beautiful, lush, and peaceful, which made the experience even more enjoyable. A true haven of peace! The staff was also very welcoming and friendly. I highly recommend it and will definitely be back!

25/09/2026: Wonderful place with perfect service. Incredible culinary experiences. Worth every penny.

06/09/2026: Superb. Go here when you are in Alsace. Food: We ordered the vegetable tasting menu, which was, it appeared, the restaurant’s pearl / preferred offering. For good reasons. Each dish was creative but still refined. Flavors were familiar but elevated. For each of the ~8–10 courses, we received beautiful, composed plates. Nothing felt like it was trying to be a “meat substitute,” which we have found sometimes happens with veggie menus at other restaurants. There was no mushroom “steak,” for example. Rather, things were far more thoughtful. The tomato was at the center of our menu (made sense seasonally). As a highlight, one dish (“The umami flavour of tomatoes”) started with the server handing us a single raw cherry tomato from the restaurant’s own garden. That cherry tomato was so simple and perfect; followed by a beautiful sweet tomato crème caramel dish that was so playful and unique, rich and decadent. Our favorite plate of the evening was another tomato (“Tomato & sun vegetables”), this time dehydrated, then-rehydrated and stuffed with seasonal veggies, swimming in a deep, umami jus. Really special. More detailed descriptions in the photos. The amount of food was just right. We left more than satisfied / full but not sickeningly so, given the somewhat lighter preparations of many dishes. Though, one would not call the meal “light,” especially later courses, which often came dressed with weightier vegetable reductions. Decidedly not meat- or cream-based accompaniments, but not thin veggie water either. The bread, which came with a vegetal and pleasant fig leaf compound butter, was a nice companion for any excess sauce. We felt it was a surprisingly great value for the meal (again, not always the case for veggie menus). Service: The service team was excellent. Professional and tidy, without sacrificing warmth. Not stiff or stuffy. They seemed proud—and almost excited—about the products on each plate they placed. Two people primarily served us—a younger man and a younger blonde woman. Both were so inviting, helpful, knowledgeable, kind, etc. They presented a high level of service (in both English and French) without pretension. The chef also visiting each table to chat. The pacing of the meal was also notably strong. Anne, the sommelier, has been recognized internationally. Appropriately so. The pairings were creative, not boring or safe, the latter of which, again, is something we have experienced with veggie tastings elsewhere. She clearly has not only such a deep knowledge but also an appreciation and love for the local terroir. That showed in the choices and the massive list she curated. Atmosphere: Definitely unique. The red walls combined with the centuries-old woodwork transports you to something. Not sure what exactly. But I did not feel like I was in a sleepy French village in 2026. Much like the cuisine, the atmosphere was creative, playful, unique, and curious but also curated, elegant, beautiful, and special. Just enough outside the ordinary to raise an eyebrow. But, like the food, as soon as you take a bite, the questions stop and it all seems to work. Kind of magical. This restaurant is absolutely wonderful and worthy of all praise and then some. They are doing something different at La Table du Gourmet, and it is working. They showcase great local products in a creative way and a warm but refined setting, providing diners a sense of place and suspending the outside world for a few hours. Please just go.

01/08/2026: Very traditional restaurant. Beautiful dining room, courteous and knowledgeable service. Wide choice of dishes, with many Alsatian classics. The sauerkraut prepared at the table is fantastic. The wine list is very extensive and very reasonably priced. Also includes many older vintages from Alsace, among others, at competitive prices. In short, highly recommended if you are staying in Alsace.

29/07/2026: Decent but that's it. My steak was beyond medium rare, the tournedos of my partner was better. Only fries (frozen from the local supermarket) and some lettuce with my steak. 4 stars because the tournedos saved them.

12/09/2026: A failed opening due to a lack of staff in the kitchen and clearly a lack of professionalism in the dining room; as for the dishes, I don't know if they are recipe cards but they are not finished.

12/09/2026: Excellent lunch 😋 The food was delicious, and the welcome and service were very warm.

30/08/2026: Fair price, good service, very welcoming

28/08/2026: A typical French bistro, a bit too typical for an Italian

30/08/2026: My salami pizza 🍕 was exceptionally delicious 😋. The staff were extremely courteous and friendly. The service was very satisfactory. The prices were reasonable. Highly recommended restaurant.

26/08/2026: good value for money in Ribeauville, excellent and friendly service

07/09/2026: A truly sublime meal in a magnificent setting. Well done to the whole team!

06/09/2026: Grandfather's birthday meal. A wonderful discovery! Impeccable service and cuisine (a minor point: the white truffle pasta could have used a little more seasoning). Beautifully presented dishes, a feast for the eyes and the palate! We had a lovely time, which moved Grandfather to tears.

28/06/2026: Nestled in lush greenery, this is a lovely establishment with attentive service, good food, and a very varied all-you-can-eat buffet. Quality wine is also available, all in a peaceful, serious yet relaxed atmosphere. The seasonal fruit desserts are a real treat. In short, I highly recommend it.

25/06/2026: Visited the restaurant during the SMAM 2026 Mineral Show 💁🏻‍♂️✨ Room not rated It's perfect! The setting outside the city, a bit cooler in the mountains, is charming. The service is incredibly friendly and professional. Both the buffet (for the show period) and the à la carte menu are truly excellent! For vegetarians, well, last year we had a choice between baked potato with Munster cheese and eggplant ravioli. Not this year. But I found them on the buffet the next day. I was happy. The desserts are to die for! The Black Forest cake is quite soaked, let's say, but my boss loved it. The blueberry tart is simple but exceptionally good.

26/09/2026: As usual, everything is excellent. It's truly a great place. We recommend it 100%.

25/09/2026: I've been several times before, but the all-you-can-eat rib-eye evenings are magnificent and exceptional.

28/08/2026: Nadine gave me a superb welcome, I highly recommend her.

25/08/2026: The food is halal and the atmosphere is family-friendly.

18/09/2026: A truly wonderful experience in a cozy and pleasant setting, where the service is impeccable and the staff attentive. We had a lovely time enjoying the delicate summer atmosphere and paired with excellent wines.

15/09/2026: The most incredible food and family friendly service. The lunch menu was incredible value for money and a great find in our city break weekend to Colmar. We have a 4 month old baby and was worried the restaurant wouldn’t allow, however they were more than accommodating and encouraged us to come with our baby and were all super friendly with him. 10/10 experience all round.

23/08/2026: Being Italian, I find French-style food a bit unusual. However, I must admit I enjoyed it. It would have been better if the first course had been different, as it was a sort of anchovy hummus... I would have preferred fried anchovies! The second course was a delicious falafel dish, all accompanied by excellent bread and a good Alsatian beer.

15/08/2026: If it were possible to give a sixth star, I'd give it a seventh. Incredible food, impeccable service! The team at La Quille is by far the friendliest in Mulhouse. Go for it, you won't regret it.