Les meilleurs restaurantsde cuisine autres cuisines en Haute-Savoie

14/05/2026: A varied menu, friendly and attentive service, fresh, high-quality ingredients at prices as good as their products. If you want to know what a burger truly tastes like, this is the place to go. Kudos to Fred and his team who have been delighting Evian for over 20 years!

17/04/2026: Excellent value for money. My husband and I ordered generous portions; we'll be back.

11/05/2026: Great location in the Annecy Vieille Ville. Excellent selection of beers on tap. Solid value. Be sure to confirm open days and hours.

06/05/2026: Very good beer, good experience, but the Champions League evening and the match glitched... The leopard print, however, was very nice, hence the 2 stars. I could have given it 3 stars, but the bespectacled waiter unfortunately got the menu mixed up, so... no choice.

05/04/2026: What a pleasure to eat fondue at La Cachette! Super delicious, nice atmosphere, top-notch service. 💪💪💪💪

30/03/2026: We came to celebrate a birthday, but we mostly tested our patience… We arrived on time → waited 15 minutes completely ignored, not even a glass of water. The welcome was nonexistent. We ordered fondues, clearly explaining the quantities → the restaurant decided to do its own thing and changed the order without warning. The result: inconsistent portions, identical fondue pots… either they were improvising, or hoping we wouldn't notice. We asked for an explanation → the waiter vanished. Literally. Houdini, but without the show. The drinks? Forgotten. We had to ask for them; apparently, they were optional. And the food… the fondue was so acidic we wondered if it was a dish or a cleaning product. The charcuterie was on par with school cafeteria fare on a dreary Monday. All this for a hefty price, though that, on the other hand, was perfectly reasonable. In short, nonexistent service, disorganized, and questionable quality. At this point, it's no longer a restaurant, it's an experience. Avoid it, unless you enjoy paying a lot to be ignored.

29/05/2026: Our small dog was refused entry to the restaurant despite the 35-degree heat. We were offered a table on the terrace, where the tables were so dirty they were practically glued together. It was very unpleasant to have our elbows pressed against the table while eating. My dog ​​was refused entry due to hygiene regulations? Perhaps you should apply the same standards to your tables. Furthermore, there were three errors in our order. Not to mention the burgers, which had a questionable texture (dry, overcooked meat and a stale bun). Disappointing; we won't be returning.

24/05/2026: Not bad for the morning after a party.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.

15/04/2026: Fantastic restaurant with excellent value for money. A really lovely team and superb food! I highly recommend it!

11/04/2026: Very friendly with a great welcome and excellent service! (Mike is really cool) All this with delicious charcuterie boards

27/01/2025: Staff always welcoming. Fast service. Still so good. New recipes and more. Perfect I recommend

22/01/2025: I am a customer at “Comme à la maison” Very warm welcome, the bread is tasty. The special breads are very good. Prices are affordable

29/04/2026: So, I have to toast the croque monsieur at home? Fast food that's anything but "fast," a waste of time and energy.

28/04/2026: I threw up before I finished my McFlurry. I don't know what the problem was, but I felt fine before I came.

16/05/2026: It was located right near the park, so it was great to get takeout and eat there! They packaged it neatly in a paper bag with a napkin :) Payment was possible at the kiosk in front of the store. I had the salmon bagel, and it was generously filled, tasty, and felt like a healthy meal. The price was 7.9 euros, and considering how expensive food of this quality is in Korea, I thought it was a great deal :)

11/05/2026: Absolutely fantastic! Fast and delicious

01/04/2026: Great service and friendly staff. I had a nice coffee with an excellent view. Cash only.

07/03/2026: A hidden gem - really friendly owners who were very welcoming. Food was delicious. Location is out of the way and therefore quieter than other, more obvious places. And (as far as I know) the only place to find a Bombardino in the Portes du Soleil!!

28/03/2026: Since the change in products, the quality has greatly suffered. It's no longer possible to choose how you want your burger cooked because the ground beef is frozen. The manager explains this decision by citing the increased price of meat, but I would have been willing to pay more even if it meant coming less often... I completely understand that a manager might not think that way, but I still think it's a real shame.

13/03/2026: Excellent food, great atmosphere, and generous portions.

19/04/2026: Three fries chasing each other, what a disgrace! If I could give it zero stars, I would, believe me, I don't recommend this McDonald's. It's not the first time there have been mistakes.

19/04/2026: Very good McDonald's, clean and helpful staff

27/05/2026: Great little restaurant near a canal, in the shade of the trees, a little outside the tourist area. Great service!

23/05/2026: A magical, reliable, and consistently excellent place. For the past seven years, we've been going there for lunch or dinner, whether it's for a meal or drinks with friends or family. The food is very good, and so is the service. The value for money is outstanding. And when you're greeted by Fabien and his colleague, you're guaranteed a wonderful time.

22/05/2026: I'm always happy to come for my lunch break there or get takeout. The products are fresh, the recipes are healthy and delicious, and the prices are reasonable. Nina is very pleasant and professional, and it's nice to chat with her when she has time and isn't in the lunchtime rush!

15/05/2026: Good value for money, particularly welcoming staff. Very clean and cozy interior.