Les meilleurs restaurantsde cuisine autres cuisines en Seine-Saint-Denis

22/07/2026: This is one of the very few unrenovated McDonald's restaurants in France that's still stuck in the 2010s! The McDonald's spirit is definitely there! The food quality is fine, nothing was forgotten or there were no unpleasant surprises! However, it's risky to try and place an order when your train (Line H) is arriving in less than 10 minutes; it's a gamble, in my opinion… But a renovation is definitely needed ⚠️🚧

22/07/2026: Apparently an old McDonald's, shabby interior, broken tiles, old damaged tables... Not too crowded when we went, yet a long wait to be served.

27/09/2026: Great family outing. Clean restaurant. I recommend it.

26/09/2026: Good experience with Amadou, a very warm welcome.

01/09/2026: A very good, quiet bistro with a terrace. Delicious dishes and very fast, friendly service.

02/07/2026: Best bar in the Île-de-France region, and I mean it.

19/10/2026: Endless waits every time I visit. Even with Click & Collect, which is supposed to save time: 30 to 40 minutes to pick up my order. Unacceptable.

15/10/2026: Everything is dirty, the numbers that you take to the table are sticky, I told the staff to take it away because it is dirty and sticky, she took it and put it away for the next customer to take, so dirty

25/10/2026: They always forget something, a €60 order... McDonald's is getting worse and worse. They're impossible to reach by phone. I don't recommend the drive-thru.

25/10/2026: Pleasantly surprised by the cleanliness of this McDonald's! Impeccable service, smiling staff, and clean restrooms!

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

01/07/2026: A warm welcome, excellent service, great shisha, and Mehmet is fantastic! You feel right at home.

04/06/2026: A huge thank you from this Marseillais to the owner, Uncle Mehmet, and his son Mehmet 🇹🇷🦾 who welcomed me like family. The shisha/drink combo and the tea were excellent. If I'm ever back in Paris or Saint-Denis, I have a place to relax. I highly recommend it. See you soon, Family 🦾

14/09/2026: The place is great, we love it! A minor drawback is the Sunday brunch: quality/price ratio

08/09/2026: The food is good. The service is excellent, the waiters and waitresses are very friendly, and there's a great atmosphere. I recommend this restaurant.

24/06/2026: Absolutely fantastic, nothing to complain about. The clientele is top-notch, and the young man named Tom is incredibly helpful. 👍

23/06/2026: Had a long haul and decided to drop by Aéroville. Columbus Café was one of the few to be open early morning. Had a bagel and a brownie, which was quite nice. Especially in the morning when trying to grab something, stumbling on something good always makes it feel better!

22/09/2026: I'm really disappointed and unhappy!!! No great sauces, I'm eating dry fries!!! No toys for the kids, and that's the icing on the cake!!! I took my children there to have a good time and get their toys, but no, oh no, a book!!! Speaking of Bluelock, my son wanted to know how to get the items since he loves them, but no, the woman didn't even tell him what he needed to order to get them or anything!!! So I went there to make my children happy, and I came back with frustrated children!!! Great, thanks McDonald's Parinor LL

19/09/2026: The most disgusting McDonald's I've ever seen – the QR code table service is useless – the toilets are filthy too, reeking of cigarettes, etc. Avoid this place at all costs. If the exterior cleaning of the kitchen is so appalling, how can anyone expect the kitchen to be clean? The fries and potatoes were disgusting.

25/09/2026: It was ridiculous! We waited a very long time only to end up not getting the meal we ordered, and they were very stingy with the sauces.

24/09/2026: Exceptional service! The cashier we had at the drive-thru was very friendly and our ice cream was delicious! Thank you for your service 💫 And best of luck!

12/10/2026: Nice restaurant and fast drive-thru

11/10/2026: They forgot the nuggets from a Happy Meal and the book included in all three Happy Meals. And there was nobody in the restaurant.

31/08/2026: 45-minute wait, general disorganization, meal served cold, sandwiches without sauce, without cheese: just bread and meat... and the manager thinks everything is normal, and tells you to get lost...

30/08/2026: I went to McDonald's yesterday, and I have to say I won't be going back anytime soon. None of the employees, especially those working in the kitchen, were wearing hairnets or gloves. Furthermore, the fries were soggy and cold. The quality of this McDonald's is steadily declining.

19/10/2026: The place is clean. They are very welcoming, smiling, kind, and above all, they listen. Nothing to complain about, perfect.

12/08/2026: One of the best fast food places in Stains. They offer the famous Chicken Tikka. Cheap

13/10/2026: We visited with our child. All the staff were very kind and kept a close eye on our child. The food was served quickly and was delicious; we had a wonderful time.

09/10/2026: This lunchtime, at 62 years old, I experienced for the first time in my life an inedible steak tartare: grey meat that tasted like it had been in the fridge, nauseating salad... and decent fries. I got off lightly, I didn't get sick despite my fears, which is what I was worried about, even though I left half the dish. The atmosphere is pleasant, though; it's fine for a drink, but definitely avoid it for lunch!