Les meilleurs restaurantsde cuisine chinoise

27/09/2024: After several attempts I am definitely stopping the Vendôme wokasie... I went there yesterday, pina colada cocktail served without alcohol, in my meat in the wok the beef was red but my meat underneath was slightly blackened, so I was able to smell the chicken which had a strange texture and it smelled really very bad... Shrimp with rice around (dry rice). My chicken spring roll had a funny taste.. I've been used to doing all-you-can-eat buffets for about fifteen years and this is crazy. I paid 16€ for a meal in the end I only took a plate and 6.50 for a cocktail and no alcohol in it... In 1 year my restaurant became really disgusting..

26/09/2024: Server directive and not friendly. Pushes us to pick up the plates and cutlery while we eat our dessert. Never seen before

24/06/2025: We were well received. However, there was a small issue with the food and the quality of the meat and fish. The meat was an unpresentable color and had mold stains. Flies were crawling over the buffet food. The next day, we all had intestinal problems. Cramps, bloating, vomiting, constipation, etc. I don't think we'll ever go back; it was a bad first experience.

17/05/2025: The buffet wasn't refilled even though it was only 8 p.m., and much of it was empty, leaving little choice. I don't understand how the average rating can be 4.2/5; to be honest, that's a joke. International credit cards will not be accepted in 2025...

27/09/2025: Great restaurant with lots of choice, I recommend it! Dale is super nice at the reception.

04/09/2025: This is my third time going there, and I won't go back to anything disastrous, but if it's to get spring rolls, samosas, and other processed products, no thanks. And if it's to have to systematically ask for sauces or salad with mint to accompany the spring rolls, no thanks. Plus, the salad dressing isn't the sweet white sauce, but a sweet vinaigrette, and I didn't get any spicy red sauce for my samosas, so I'm done asking. As for the rest, it's still good and homemade, like the spring rolls, which are very good, and the hot dishes, which are probably good too, and which are generally good, even if it's nothing to jump for joy about either. To sum up, not everything is bad, you just have to choose the right products and not be too demanding.

29/09/2024: The second time in this place: superlative vegetarian noodles and with Excellent Chinese beer as food.

28/09/2024: The food is extremely freshly prepared, the noodles are made in front of you and the length is never ending. I always have to bite them off or separate them. The quality is from my point of view. There is an excellent selection, especially the dishes with eggplant. Wonderful service is quick and the waitress is also very quick and the food comes to the table within a few minutes. They don't take credit cards, only cash.

16/01/2025: If you hesitate to come, stop and don't come, hair in the dishes, infected dishes, avoid!

15/12/2024: I got food poisoning from their not fresh fish. 3 hours later I almost went to the emergency room.

20/01/2025: Really great for a good evening with friends.

06/01/2025: I had a blast, I have nothing to say about it... But... We were at the evening of December 31st. I go to the locker room, put on two coats and put in my bag. Not worried about what might happen. The 1st in the evening I work, the 2nd too. I have the flu, how far have you followed? Saturday I'm going to the doctor, temperature 39.7, horrible cough... Anyway Time of payment.... No more credit cards. My credit card has disappeared. My doctor tells me, where are you served last... Guinguette. I go to my fucking account and I see that we're having fun on the highway, in Vedene to be exact, paying for asf trips. The question, Sherlock Holmes, who took my credit card from my bag, in the locker room?? Oh even there we are not at peace! I objected and filed a complaint, you dirty thief!

20/01/2026: January 2026 Another Uber Eats order, we thought things would get better after all this time. Almost worse: Sushi and sashimi delivered lukewarm, almost hot, horrible. Considering the price of the order, Uber condones it by refusing to offer any compensation for such an appalling delivery. Seriously... They're a perfect match. Avoid them both. January 2025 Uber order. Ultra-greasy salmon, unseasoned indica rice. The miso soup is just water with stock and a couple of mushroom droppings. Ugh. Avoid at all costs.

14/01/2026: Always such incredible service, a smiling team, and truly exquisite dishes ☀️ I've been a loyal customer for several years now and I've never been disappointed with your services. Thank you again.

03/07/2025: Very disappointed with this establishment. We used to go there regularly for lunch, but since the change of ownership, we can feel a clear drop in quality in every way. The food is not as good (the noodles had a rancid taste last time...), the trays are overflowing because they want to inflate the bill as much as possible, the skewers are served in plastic bags (for takeout orders), the staff is not pleasant at all, the atmosphere is anxiety-inducing. Too bad, it was a good place before, not ready to go back...

11/06/2025: I would like to inform you that I have filed a complaint against your establishment with the CGCCRF (Consumer's General Sales Commission) for abusive use of forced sales regarding quantities. I invite others to do the same to express their dissatisfaction and stop this illegal practice. I have nothing to hide, I don't care to say it. (Explain why in my comment). Well, given the recent reviews, I understand why the rating doesn't reflect the quality since there has been a change of ownership. Three of us went there last night. We received a cold welcome. The waitress barely understood what we were asking for and confused a can of mango with a small bottle of mogu mogus or something. We asked for portions in grams, but they offered us trays that were practically double the size. For example, I asked for 150g of stir-fried noodles, and they brought me a portion, so I said yes, and then the scale showed 300g!!! I'm asking for 150g, not 300g. What kind of forced sales is this? And it was the same for every dish, always overpriced. It's illegal. We must respect the customer's request! Then, when we arrived at the table, it was the climax. They threw at us, I say, throw, yes, yes, the tray with the plates piled high, the cutlery in a jumble, with all the dishes in plastic containers supposedly reheated, when only 2 out of 6 containers were hot. And they all served us at the same time (starter and main course). Luckily, we didn't order dessert because otherwise we would have had it at the same time. When we eat in, I'm sorry, there's a minimum of respect to have with the customer. We shouldn't end up with containers. The dishes should already be on the plate, with a minimum of presentation. This is frankly nonsense. Even worse, right afterward, my wife gets up to ask for the food to be reheated, the waiter says goodnight and literally leaves. Damn, close your restaurant, there's no competence. If Philippe Etchebest comes, he'll say, "What's the point?" Close your restaurant. Avoid it completely. You'd probably get better service at McDonald's. When you think you had haochi at La Ferté Bernard, with a super friendly and attentive waitress, it's really a turn-off here!!!

31/12/2025: First and last time. The buffet was three-quarters empty. I was really disappointed. I'm sure I won't be giving them a good review. I'll never go back to this restaurant, if you can even call it that. The worst part is I just ordered wook-style shrimp and then beef, fish, and meat cooked in the same wook, just rinsed with water between courses. I didn't eat a thing. I don't even know how this place is open. I think a thorough hygiene inspection and closure are in order. As for the desserts, I won't even comment.

18/12/2025: Family atmosphere. Warm welcome.

31/10/2025: How can a restaurant dare to sell shark fins when it's an endangered species? And besides, the rest of the food isn't good and is very expensive, while the place isn't clean. The restaurant was empty at dinnertime, by the way.

31/10/2025: It's a bit like a factory, everyone's running around, but what's on the plate is good.

06/12/2025: We were disappointed; the fried food was overcooked, the spring rolls were bland and tasteless, etc. It used to be much better. What a shame.

03/12/2025: The food itself is excellent, no complaints. We ate very well. However, this is our third visit, and we're always treated poorly. The current waitress is very unpleasant, never smiles. We hand her our plates, and she doesn't even look up or say thank you. The man at the wok station is even more unpleasant. We say hello, he doesn't respond, and just asks, "Which sauce?" without a smile. Good food is great, but it's a shame the staff's friendliness doesn't match. We don't willingly hand over our money. Luckily, the woman at the till is much friendlier and smiles, and she actually cares if we enjoyed our meal. Re-evaluate your customer service; you'll attract more customers!

02/02/2026: The restaurant was dirty, with sticky tables, a sticky floor covered in crumbs and other debris, dirty and dilapidated chairs, and a chipped plate. The menu offered too much variety for the quality to be guaranteed. The staff, however, were very kind and helpful.

28/01/2026: Pleasant experience, the service was slightly late but good, the only small problem was with the cutlery and tables, otherwise nothing to complain about!

15/06/2025: When we arrived, the restaurant was empty. As I write this review, I'm sitting in front of my plate and I understand why it was empty. I've never seen anything like it in my life! Don't waste your time; eat at home, it's better.

14/06/2025: Avoid too expensive for something so disgusting too salty no choice in addition it seems that the food was not properly preserved excessively on it never again first and last time even the cocktail was badly measured I made the misfortune of trying the vegetable and shrimp wok and well the shrimp was rotten a horrible taste I understand why it was empty very few customers