Les meilleurs restaurants en Sartene

27/10/2025: The food is good, the staff is very friendly.

06/10/2025: A friendly restaurant surrounded by many touristy restaurants. The cuisine is simple, efficient, and well-executed. The service is friendly and warm. I recommend it if you're visiting Sartène.

27/01/2026: Fantastic experience at U Sirenu last summer. Dishes cooked with love, a warm and inviting green setting. I can't wait to go back!

02/01/2026: Warning: overpriced, undercooked meat with only one and a half potatoes! No water carafe... tasteless dessert. €100 for two at lunchtime. A tourist trap. Keep walking, there are much better options.

13/12/2025: I don't know how anyone could give less than 5/5... It's a place brimming with passion and pure enjoyment... The food is amazing, the decor is immersive, the atmosphere is captivating—in short, perfection! Not to mention the biker spirit of lending a hand <3

06/11/2025: A very good meal, generous portions and quality ingredients, open despite the off-season, which isn't the case for most restaurants in the area... All followed by a pleasant chat with the owner, who was very friendly and smiling. Thank you for this lovely time 😉

21/12/2025: We were disappointed with the food. Very simple and bland. I do not recommend it.

26/10/2025: A small, typical Corsican restaurant nestled in the heart of the old town, the decor is unique, the menu divine at more than reasonable prices, and the welcome warm. I highly recommend it; I'll be back as soon as possible.

01/11/2025: The menu was small, but the flavors were exceptional. Generous cuisine made with heart.

31/10/2025: Delicious homemade traditional dishes!!

22/10/2025: A more than warm welcome from a little lady who runs the shop all by herself. She served us a delicious plate of charcuterie and cheese, in a wonderful atmosphere.

05/10/2025: What a surprise awaited us behind this little cellar door... We entered by chance (but was it really a chance?) and were welcomed by a friendly and unusually kind woman. We tasted and then bought some liqueurs, and then left. We were so impressed by this encounter with Marie-Dominique that we returned at noon to eat a charcuterie board and spend some time with this extraordinary woman. Three hours and a few drinks later, we resigned ourselves to leaving this place with a heavy heart, but as we strolled around, we were eager to return...

09/08/2025: Ten liqueurs and a dozen videos later, we can confirm that the welcome is incredibly warm. Everything here is homemade! Jean Laurent admirably bottles Corsican specialties: immortelle, cedra, clementine, and 3C (top secret)! Thank you again for the liqueurs served and the many explanations of the artisanal processes on this beautiful birthday.

13/07/2025: A wonderful couple, very welcoming, very kind. The products are homemade and delicious! The prices are affordable, cheaper than in supermarkets for more taste and pleasure. Authentic store, with the possibility of vacuum-packing the products, very practical for taking the plane. A big thank you

27/10/2025: Perfect service, welcome. The cuisine. Top hostel.

20/10/2025: Very nice atmosphere and welcoming, plus the food is really good/plentiful.

07/07/2025: Beautiful view and good service. Can get busy depending on the season.

07/07/2025: A place not to be missed, everything is exceptional, a must-see...

27/09/2025: Expensive, there were only drinks and only one broken toilet for a bunch of tourists.. 😤

23/09/2025: Old but very cheerful servers 🤣👍 excellent mojito and very reasonable price

14/01/2026: Excellent home-style cooking with typical Corsican dishes like the delicious tripe we order every time we visit this restaurant. The owner serves alone, but here they take the time to chat and enjoy the atmosphere.

25/10/2025: A simple and friendly meal, just as you'd expect from family-style cooking. The brocciu cannelloni is delicious; I recommend trying it. The lady (Josette) is very kind and cheerful; she puts her heart into running the restaurant while she's the only one in the dining room.

27/10/2025: Very fast service, rather pleasant server, but the food is a bit lacking: pre-cooked pizza dough, fairly average Caesar salad (very little lettuce, which isn't romaine lettuce, moreover, sauce covered in balsamic vinegar...), the black olives on the pizzas and in the salad are blackened green olives (soaked in brine is cheaper), industrial tarte tatin with a piece of plastic left on top, individual bread rolls that seem to be industrial. In short, relatively affordable dishes but without any soul.

06/10/2025: In the off-season, there weren't many people, but the service was fast and the food was decent. One small drawback, however, was that we were inconvenienced by a waiter who was smoking inside the restaurant—really not great!