Les meilleurs restaurantsde cuisine française en Bas-Rhin

01/04/2024: I'm not going to tell you to go there if you pass by because you won't pass by by chance but if you are looking for a good and authentic restaurant with good homemade food and impeccable hospitality then go there...call and book. ..You will not be disappointed. We had a great time there and ate very well! Thanks to the owners. The normands

01/04/2024: Restaurant run by a charming couple, exceptional welcome, we felt at home there. Local cuisine, tasty dishes. We will definitely return there on our next visit to the region. To recommend !

31/03/2024: A great welcome and a treat, as usual! Looking forward to coming back!

02/03/2024: Very good tartes flambées, fast service and good atmosphere. The restaurant is very well designed and the layout and furniture are pretty. I really recommend it.

31/03/2024: Une belle surprise culinaire ! Très bonne cuisine. En plus, "Madame" en salle et "Monsieur" en cuisine (mais venant égalementau devantdes clients), sont l'un et l'autre très attentionnés.

23/03/2024: Toujours exceptionnel. Jamais déçus. De la vraie cuisine Maison. Service très gentil et professionnel.

05/04/2024: It's always a pleasure to eat at this establishment. I highly recommend

04/04/2024: An excellent lunch with fresh, quality products. The wine list allows you to indulge yourself, without breaking the bank. The service is pleasant, and good advice.

06/04/2024: Excellent evening meal, very generous and not overpriced, I recommend

04/04/2024: Nice little restaurant with great food. Taste simply great. I haven't eaten so well in a long time. A must for anyone in Strasbourg.

29/03/2024: Lunch with a couple of friends: a perfectly delicious moment. Cozy atmosphere, pleasant service, and divine cuisine both visually and tastefully. A delight.

24/03/2024: We had a very pleasant evening, everything was perfect, congratulations to the chef and his team for all these tasty dishes, and the very professional dining room staff.

25/03/2024: Unique ambience ——— Best service—— 6 oysters for 31 euros as an entrée. The idyllic place for wealthy German guests who line up for dinner from 4 p.m.

17/03/2024: Absolutely recommended, taste explosions are guaranteed, a recommended journey through time!

06/04/2024: Two people, one vegetarian. We asked for one tasting menu, one three courses, as there as only one veg starter and one veg main which, after checking with the chef, was okay, which was nice. Although it is still unfortunate to do menus only per table and not per cover. The food, sadly, was underwhelming. Not bad, but the tastes were fairly flat and unbalanced. The foie gras was surprisingly bland, the fish that was described as both a cod and a catfish was underseasoned and uninventive. The pigeon was cooked perfectly, the condiments and purees that complimented it were old fashioned but nice. The main vegetarian course which was just mixed veg in an unidentifiable vinegar sauce was very unappetizing. The wine accompaniment was hard to understand: 6 courses of food but only 4 wines. None of the wines really seemed to have been matched with the food, especially the white that was meant to accompany two courses. The maître was visibly unhappy with one of us not eating meat, the two waiters spoke virtually no English and seemed semi-professional. For some reason they played Christmas-jazz-music in April. All in all disappointing. But not completely bad.

26/03/2024: Positive points: restaurant open on Tuesday - service, very good dish and dessert - Negative points: the room a little too noisy (and there is a smell of cold ashtrays when entering the restaurant), the very limited menu at lunchtime, the starter too salty, Half-hearted experience. To be tested again in the evening.

28/03/2024: Incredible place... The cordon bleus and irischs are excellent. The boss and staff are very professional and pleasant

26/03/2024: Great discovery in an atypical setting where a team takes great care THANKS

01/04/2024: Superb restaurant in every way and thank you for taking us this Saturday evening with my brother See you soon on our next trip to Alsace

11/02/2024: We had the Menu du Marché and were completely satisfied. All dishes were delicious and the portions were more than generous. Very attentive service, competent wine advice. A successful evening.

05/04/2024: Reservation last night for 7 people. Very friendly welcome, very good service and very good meal. Lots of "very" in my comment so in summary: Very good!

04/04/2024: We celebrated Mom's 95th birthday on Easter Saturday. The meal, the availability and professionalism of the staff, the decoration of the restaurant were TOP. Clement

05/04/2024: VERY BIG REGRET.... not having been there sooner! Everything was perfect from the welcome to the service and the excellence of the dishes presented. Looking forward to another opportunity to taste the delights of the place.

04/04/2024: Very surprising place in the middle of nature. We are very well received. Very refined and excellent cuisine. Don't hesitate any longer, go for it.

27/03/2024: Very beautiful hotel restored with great taste. Spacious and well appointed room. On the catering side, everything was perfect from the welcome to the dessert.

19/02/2024: Hôtel vraiment super, c'est la deuxième fois que nous y allons avec mon conjoint, toujours très ravis ! Personnels gentils, à l'écoute ! Parfait ! On y retournera très bientôt!

24/03/2024: Very nice discovery! A menu for €48 with generous portions and very good quality. The restaurant was full, which did not prevent the service from functioning perfectly.

15/03/2024: We spent a wonderful evening at “Au Cerisier” with a local group. The landlord also offers the entire restaurant for private parties. 3 courses, one better than the other, decent portions, accompanied by excellent Alsatian wine. What is worth highlighting is the great reaction of the landlord and his wife, as well as the very personal care. Simply great and worth recommending.

30/03/2024: Small, friendly restaurant with typically Alsatian decoration. Very good tarte flambée but the extra salad with industrial sauce at 3.50 euros is exaggerated. Very good piece of veal. Bread is industrial too. Still a little expensive for good food but without artifice.

29/03/2024: Excellent family restaurant, good traditional dishes in a warm atmosphere...