Les meilleurs restaurantsde cuisine française en Marseille

10/09/2026: This wine bar is exceptional! My partner and I told Ezio that we wanted a special last night in Paris, and he absolutely delivered. Every wine and spirit he recommended was exactly what we were looking for, and he even let us try them before committing. The atmosphere was very welcoming and intimate, and everything was reasonably priced. If we visit Paris again, we will absolutely be returning to Le Met.

08/09/2026: Honestly, one of the best evenings I've had in a while. I came with my best friend to enjoy a nice glass of wine and chat. We found ourselves in a relaxed, unpretentious place with a super friendly manager and excellent wines. Thanks for a great evening, we'll be back, I promise!

12/07/2026: An excellent restaurant; the homemade semi-cooked foie gras is a delight! The portions are generous but just enough to leave room for dessert—not to be missed! Our young waitress was as pleasant and competent as the meal was delicious. We will definitely be back.

10/06/2026: It's a restaurant we've been coming to for years; we're always warmly welcomed and the food is excellent. Thank you, Denis and your wife. See you soon!

07/11/2026: A superb culinary experience! 🥩 As a lover of fine meat, I thoroughly enjoyed myself from beginning to end. The pâté en croûte was simply delicious, flavorful, and perfectly executed. As for the rib steak, it was a true delight: melt-in-your-mouth tender, flavorful, and cooked to perfection… pure bliss for the taste buds! The food and wine pairing was absolutely perfect, elevating the entire meal. Here, you can taste the quality of the ingredients, the expertise, and the passion. A must-visit for meat and gastronomy lovers. A special mention to Chef Laetitia, whose devotion and emotion touched me deeply. A huge thank you!

06/11/2026: A must-visit in Marseille! We thoroughly enjoyed our meal from start to finish. The rib steak was simply exceptional, the meat was incredibly high quality and tender. Special mention also goes to the pâté en croûte, which was absolutely excellent! A huge thank you for the warm welcome and for this delightful experience. A truly wonderful experience; we will definitely be back!

29/10/2026: ⭐⭐⭐⭐⭐ A flawless visit to Marseille! Passing through from Lyon to visit my sister-in-law, she highly recommended I try the 12h20 restaurant. And what an excellent discovery! A true delight from start to finish: everything is 100% organic, fresh, and homemade. You can immediately taste the quality of the ingredients and the passion in every dish. The welcome and service are simply top-notch; the team is very warm and attentive. A must-visit in Marseille for all lovers of good food. I will gladly return on my next trip! 👏🌱

13/10/2026: One of the best restaurants in Marseille. Simple, fresh ingredients, and really good. Great service.

15/10/2026: Great music, great atmosphere, clean women's restrooms! The waitresses slay like crazy, they're so stylish and so nice! 😘

06/10/2026: Great atmosphere this Saturday evening. The Guinness and Magner's cider are excellent. A good idea: you can order a pizza for quick delivery from the Italian restaurant next door.

26/10/2026: My partner and I ate at this restaurant on October 24th. We had a wonderful time. We were very warmly welcomed by the staff, who were pleasant, smiling, and very professional. As for the price, it came to €80 per person, including aperitifs, starter and main course, and wine with the meal. Very reasonable. We highly recommend this place 🙏🏼

25/10/2026: This is a place worth discovering, even if you need patience to reach the very last cove accessible by car (avoid weekends as parking is difficult even with a reservation). Everything else is pure bliss for the taste buds, in a setting steeped in history and with impeccable service.

28/08/2026: For me, the best bar in Marseille, by far! Big thumbs up for the gourmet pastis! Don't hesitate to check their Instagram for the events so you don't miss any parties!

06/08/2026: The cocktails are good, my favorite is the rum infused with canelé.

14/08/2026: Excellent food and service. Special thanks to Hisham for his amazing service and kindness. Highly recommended⭐️

09/08/2026: This guy is just amazing, he literally cuts your fries with his eyes closed and a smile, with generous portions and fresh ingredients. Perfect!

01/10/2026: We've been coming to this restaurant for several years, but unfortunately, for us, the experience ends here. The service isn't bad per se, but we remember a time when it truly lived up to the establishment's standards. Just a few years ago, we came regularly, sometimes even once a week for lunch, especially to the magnificent olive press room. We particularly remember a young woman who was always smiling, very well-groomed, with her hair pulled back, who knew the menu perfectly and really knew how to make us want to try the dishes. The service was natural, warm, and impeccable. Today, we unfortunately feel the complete opposite. The servers give the impression of reciting a memorized script rather than genuinely welcoming customers. The head waiter lacks spontaneity, and the owners' welcome seems much less warm than before; there's a lot of tension in this establishment. On top of that, the prices have increased considerably, without us seeing a comparable improvement in the quality and experience offered. It's a shame, because we enjoyed this place for a long time and came here with pleasure for several years. But today, the price, quality, and service no longer meet our expectations. We therefore prefer to cherish the memory of what this restaurant was like a few years ago.

29/09/2026: Very pleasant, meal on the terrace. Very good quality, welcome, and food.

06/09/2026: It's true, it's the best lasagna! The atmosphere is fantastic too!

05/09/2026: I performed there as an artist and I can only praise their hospitality and professionalism at all levels.

10/09/2026: The food is very good, the dishes are beautifully presented, the restaurant is very clean, and the staff is very friendly. Great potential, I recommend it! ;)

09/09/2026: My husband and I ate there last night. Special mention goes to the lovely waitress, who was very friendly and attentive, truly pleasant, and the food was also a delight. Thank you for this wonderful experience! ☺️🙏

30/09/2026: Great restaurant in an alley offering delicious tapas, highly recommended!

29/09/2026: A small restaurant with a very pleasant street-side terrace (the street is pedestrianized), ideal for enjoying the (last) summer evenings. It seems the owner himself is serving, and he was very accommodating, whether it was asking for an ingredient removed from a dish or sharing a dessert. As for the food, I don't know to what extent our dishes could be considered "authentic," having seen panisses elsewhere that were rather round and being used to pissaladière with a thinner crust (I won't comment on the bouillabaisse), but it doesn't matter whether they were reinterpretations or not because everything was very good. The panisses arrived at our table piping hot and crispy-soft, accompanied by an aioli that truly tasted of garlic; they were absolutely delicious, much better than any panisses we've had in the past. The focaccia-style bread on top of the pissaladière was a wonderful complement to the red onion compote. The bouillabaisse, for its part, had a distinctly fishy flavor, and we were pleased to have been able to try this dish in a tapas-style format for a modest price compared to what other establishments charge. For dessert, the French toast, served with a scoop of vanilla ice cream and salted caramel sauce, was excellent. If we had still had room, we would have also tried the generous tiramisu that looked so tempting at the next table.

22/10/2026: One of my favorite bars in the Old Port! Relaxed atmosphere. Perfect for meeting up with friends after work. Friendly staff.

20/10/2026: Very nice place, I recommend it.

04/10/2026: I came to eat Bouillabaisse for the first time. Not only was the dish absolutely delicious, but the welcome was incredibly warm!

29/09/2026: Very pleasant atmosphere, very central location. The food was a little bland, but otherwise it was perfectly fine. I can definitely recommend it to seafood fans.

08/11/2026: A great concept. Excellent value for money. Generous portions, quality meat. A very pleasant and professional welcome. I highly recommend it.

07/11/2026: Hello, after seeing a video showcasing the restaurant on the foodlovers Instagram account, we went and were unfortunately disappointed. The video in question clearly overrated this restaurant. Reception: We found the reception rather mediocre. The owner greeted us; he was quite courteous and friendly, but he seemed a little stressed. He takes care of the reception, shows you to your table, brings you the menus, and once you've finally managed to place your order, he handles the service, preparing and serving drinks, and also taking payment when you leave. The restaurant might be a bit small to accommodate an extra person in the dining room, but it feels like a place designed for efficiency, which is rather unpleasant from the moment you arrive. Ordering: Once seated, you have to order using a QR code located on the table. The problem is that if you don't have a signal, as was the case for us and two other tables, ordering quickly becomes complicated. Honestly, if we hadn't made a reservation, we would have left by then. We asked the owner to take our order manually, but he made it clear he was too busy and didn't have much time. In the end, he took the order manually from one of the tables next to us because they couldn't get a signal. We spent almost more time trying to order than actually eating... Service: The positive point is the owner's energy; you can tell he wants to do well. He's responsive, the drinks arrive quickly, and the food is average, which is what you'd expect for a restaurant of this size. Food: This is where things get a little disappointing. Forget about those Texas barbecues you see online; this place is only halfway there. The quantity-to-price ratio is completely off, and you'll miss the quality of the food, the flavors, the textures, and all the other delights of real, good meat. When the platter arrived, we looked at it, exchanged a few glances, and immediately knew we'd never set foot in that place again. Clearly, the meat portions aren't worth the price. At first, eating together from the same platter was fun, but after ten minutes, we quickly changed our minds. A little tip: when the platter arrives, immediately remove your meats and put them on your plates, otherwise you'll be eating shredded paper with your pulled beef and brisket. The tray's paper isn't meant for eating off for an entire meal; we were outdone by hunger... Sure, it's not a disaster, but it's far from the juicy, tender meat you expect when you're sold a hint of Texas barbecue. The basics of smoked beef are there, but it lacks the finesse to truly transport you to another world. The sauces are good, with a touch of homemade flavor. Dessert: "Shall we pay and leave?" "Let's go," we didn't have dessert… Anyway, there were four of us, and the total came to €111: - 1 pastis - 1 kir - 1 burger (just the burger) - 2 burger combos - 1 350g meat combo (with an extra charge depending on the meat you choose) If you're not too picky and money isn't an issue, it's best to try it out for yourself. Otherwise, if it's just a small outing with family or friends, there are better options. Overall rating: 5/10