Les meilleurs restaurantsde cuisine française en Marseille

19/04/2026: A warm welcome awaits you; from the moment you arrive, the tone is set and one of kindness is established. The new menu is delicious and generous, with a particular favorite being the octopus tentacles.

18/04/2026: Having been regulars at the Intercontinental brunch during Chef Lévy's tenure, these recent experiences, especially the Easter brunch, are nothing like the excellence we enjoyed before! With Chef Lévy's team, the experience was a spectacle! The service was impeccable, and the waitresses and waiters were perfect! From our second visit onwards, we had the same servers as the previous weeks, and they knew everyone's habits… they never left a table without still AND sparkling water (included in the price at the time). There were numerous stations… a classic breakfast station with pain au chocolat, croissants and other pastries, scrambled eggs, soft-boiled eggs, and poached eggs… a station for making risotto, a station for grilled lobster, a room dedicated solely to cheeses, gigantic Lego Technic constructions (Ferris wheels), an "Easter Trail"… the hostesses dedicated to the children were easily identifiable by their outfits, and the chef himself came out to greet the guests towards the end of brunch… children AND parents left with loads of goodies (Clarins collaboration) and their taste buds delighted by new flavor combinations, each more unusual than the last! This last brunch was good, but I will no longer consider it an exceptional experience. Obviously, this opinion doesn't represent everyone I know, as we've seen both versions. Today, we can see that costs have been "optimized," and the presence of a central island, a standard feature in any all-you-can-eat restaurant, confirms that this trend is here to stay. It's also more expensive than the previous versions! Another important point: all the parasols were open, with no way to close them, making it extremely cold and therefore unpleasant for those seated in the center. The atmosphere and overall quality were elevated thanks to the live singer who delivered an exceptional performance. His undeniable talent and superb repertoire were on full display!

25/03/2026: Excellent place, great advice and service, a wide selection with something for everyone, and the products are fresh! The decor takes us right back to our primary school days. Good value for money.

16/02/2026: Simple and effective with good, well-made products

12/04/2026: Delicious crepes. Despite a slight delay in the arrival of the crepes, which arrived 4 at a time at our table of 8 people, the service was friendly.

11/04/2026: The crepe was delicious. We ordered one with cheese and walnuts and another with avocado, crab, and mushrooms. I found the first flavor cloying; I think it could have been more balanced. In the second one, I think they forgot the crab because we didn't taste it at all.

02/05/2026: The restaurant is great and the setting is beautiful.

28/04/2026: Always delighted to come to this place, serenity, tranquility and happiness.

28/04/2026: It was very good, but I was disappointed because the bouillabaisse looks like a gourmet dish… including the rouille, which isn't what I like in this dish, which should be generous.

25/04/2026: It was good. The service was good. A good classic, but one that could use a bit of a refresh. Perhaps a modernization. A little pricey, but worth doing at least once. A classic is a classic!

05/03/2026: Beautiful gallery of paintings of Marseille. Magnificent temporary exhibition.

11/02/2026: A small museum, with a quick and well-organized visit. Interesting if you have time between the MuCEM and the port, but less of a priority than the larger museums. Check for temporary exhibitions before entering.

19/12/2025: A family-friendly place we love to return to! Every time a wonderful experience

11/12/2025: Excellent restaurant: delicious food, very pleasant owner, and a more than reasonable bill. One small drawback: it's only open for lunch on weekdays, but I think they have tapas and drinks on Friday evenings. Worth checking. In short, a restaurant we absolutely love! 😍🙏🏻👏🏻👏🏻

22/03/2026: Great restaurant, excellent food, very generous portions. The only downside was that they didn't receive online reservations.

22/03/2026: Great find! The waiter on the terrace was fantastic!

18/04/2026: Great little neighborhood restaurant. Home-style, family-run food. Affordable prices. Very friendly welcome and service.

22/03/2026: When everything is delicious, unpretentious, and you receive a warm welcome, a beautiful dish, and an equally delightful team, well, we can only recommend that you go. Thank you 💛

19/04/2026: Honestly, nothing to complain about, the staff are attentive and super friendly. They do a fantastic job showcasing the old port. I recommend it without hesitation. The parillada was delicious, especially with that sublime aioli. Cheers, little Pernod!

19/04/2026: I strongly advise against going to this place. I've been there several times before, sometimes with friends to eat, sometimes just for a drink, which makes this experience all the more incomprehensible. This time, I went with my family: we simply wanted drinks and dessert, but the waiter asked us to leave. Such an attitude towards customers is unacceptable. I will never spend another euro there and I absolutely do not recommend this establishment.

11/04/2026: If you want a truly authentic Marseille restaurant, this is the place to go. An institution, with consistently top-notch service and cuisine.

18/03/2026: Curious about the restaurant's reputation and cuisine, we came for lunch last Monday. A half-and-half pizza for my wife and a plate of grilled baby squid for me. Impeccable service, immediate attention, and excellent wines by the glass. The famous Marseilles pizza was anything but cheap, fantastic in its flavors. The baby squid were the best I've ever had—not too garlicky, perfectly grilled. Emmanuelle Jarry was right! The honey crème brûlée was also delicious! Go there and respect this institution; it's beautiful to see and delicious to eat!

13/04/2026: A very beautiful restaurant. Not being from Marseille, we quickly realized we were in a truly iconic spot in the region. The manager is very friendly and passionate about his work. The food is generally very good. The foie gras terrine is perfectly seasoned, the jam is delicious, and their toast is excellent. The cuttlefish ravioli with sea bass fillet are very refined and generously portioned. The sea bream tartare is very tasty and light, perfect for summer. Go there as a couple or with your family; the setting is well worth it.

07/04/2026: A Marseille institution, an iconic spot that hasn't aged a day in 40 years. The €33 lunch menu remains the best deal in the neighborhood: the quality is there, it's delicious, and served with a smile.

21/04/2026: The baby squid were delicious!!! However, I was very disappointed by the pasta; it's not their strong point!

12/04/2026: A pleasant surprise near Place Castellane in the 6th arrondissement on Avenue du Prado. We had a cuttlefish pizza, a first for me. Fresh ingredients, friendly waiter in a simple but authentic setting – what more could you ask for in a pizzeria? I recommend it.

12/04/2026: A sad Saturday lunchtime. Slow service despite the restaurant being empty. They forgot the tapas appetizers... Basic food... what a shame... I had a different memory of it.

11/04/2026: Positive points: Service: Impeccable, professional, and efficient. Product quality: The ingredients are clearly fresh, and the overall quality of the food is high. Major disappointment: The dish's description, "Coquillettes with ham, truffle cream, and Comté AOP cheese," is misleading. As a Comté enthusiast, I specifically chose this dish for its distinctive flavor. However, the cheese was completely undetectable, overwhelmed by the truffle cream. The final result was simply a simple ham and truffle coquillettes. Conclusion: While technically well-executed, the menu's promise regarding the Comté is not fulfilled. A review of the proportions or the cheese's aging process is necessary to justify the dish's name.

14/03/2026: Balance and symphony of flavors. Tradition, value, and respect for the balance of tastes in the quality of the selected dishes. Thank you, Bruno, for continuing to delight our taste buds. Jacques

14/03/2026: We love this restaurant. The quality hasn't changed in years. Outstanding meats. And an exceptional wine list. Highly recommended.