Les meilleurs restaurantsde cuisine française en Caen

25/05/2024: Repas excellent, avons mangé en entrée paté de lapin très bon et un filet de rascasse poisson que nous ne connaissions pas. en plus restaurant calme pas le bruit des brasserie du centre prix correcte 40 € & verre de vin et une bière et menu entrée et plat

13/05/2024: Homemade food, a delight. The meal for children and adapted 👍 The restaurant is charming and the service is impeccable.

11/09/2024: It’s very good, very affordable, plentiful, and the owners are very friendly in addition to being helpful. A real good moment to share with my wife. I recommend and we will come back with pleasure.

25/08/2024: Perfect welcome For who and the meal it is incredibly good The decoration leaves us speechless, it feels like we are in the mountains The bosses are incredibly kind, I am not disappointed and I will come back for sure I recommend

11/09/2024: Top staff and always good products. We'll come back 👍.

09/09/2024: The waiters are the best, polite, fast and friendly people, 10.

30/06/2024: Un délice ces kouignettes aux goûts différents avec un café ou un thé délicieux. Un accueil avec le sourire et bon service

21/05/2024: Delicious small Kouignettes, especially the one with the pistachios and the one with the caramel au beurre sale!! Mmm!

12/06/2024: Hi guys good evening amazing food and Loélie was absolutely incredible! Really nice and friendly she looks youngs but really motivated! Can't wait to come back and see her again! Amazing place !

12/06/2024: Very nice home. The dishes are very good. Loélie's service was impeccable and very warm. I recommend

26/04/2024: Very good little restaurant, the owner is very friendly. Good quality price. I advise you

27/02/2024: Simple and good food. Warm and friendly welcome. The children also found their happiness. Thanks for the pencils.

27/08/2024: Very good dishes, apart from the fish gratiné which we do not recommend because it has little fish and many vegetables drowned in a cream-based cream. the joue de boef and the duck very good. Recommended. The very kind guys guided me with the choice of lactose-free dishes, eliminating the parts that I couldn't eat (flakes in the carpaccio and ice cream in the crumble). The gentleman who welcomed us however was not as helpful. When I went in to ask for another fork, seeing as I had dropped it, he responded in a less than polite manner, first not understanding and then sending me back to the table without ever appearing with the fork (what does it take to understand "fourchette"?).

24/08/2024: Saturday August 24, 2024, CB ticket 12:44 p.m., without invoice. Culinary adventures over the hills and sometimes through the valleys, the proof below at l'Insolite with the singular welcome of a boss trying to copy the southern style. Despite a number of very negative comments and the rain encouraging me to settle down quickly, I went to this tourist restaurant. Note the multiple references on site to “Maître Restaurateur” which encourages confidence. Also note that I cannot find any reference to this restaurant in the Gault et Millau guide, perhaps an old edition... As a starter I order a plate of seafood for 24 euros and a glass of Sancerre for 8 euros. Findings On the plate served to me there were three errors to my detriment and one fault concerning a langoustine. A few gray shrimps are present in addition. Either in relation to the menu consulted: 3 oysters served out of 4 planned 8 whelks served out of 10 planned 1 langoustine out of 2 with disintegrated flesh, i.e. 50% loss 4 pink shrimps served out of 8 planned Consequence Eager to stop the charges and given the number of malfunctions, I called the server to inform him of my observations. After paying, I decide to quickly leave this “Master Restaurateur”. My two recommendations: 1 Avoid this place, very well placed to attract visitors and tourists. Or 2 Go there with knowledge of the problems that have arisen by myself as well as other more vindictive customers. As a bonus to this unfortunate experience you can play counting the gaps using the attached photo.