Les meilleurs restaurantsde cuisine française en Bergerac

17/05/2026: A great little hidden neighborhood eatery, delicious and inventive cuisine, perfect!

15/05/2026: Absolutely delicious! Especially the desserts!

18/05/2026: A big thank you to the waiters for their attentiveness and kindness, and thank you to the cooks for their excellent dishes.

17/05/2026: Some of the best food we've ever had. Must try. Not a lot more expensive than other places for lunch but the quality is much better. 7-80€ for two people for lunch excluding drinks.

15/05/2026: A wonderful discovery! Everything was top-notch, from the food to the service. I highly recommend it. Thank you to them.

14/05/2026: We had a wonderful evening at this bistro restaurant. The food and service were impeccable...what more could you ask for!

11/05/2026: If you're looking for good food, head to the Pombonne open-air café. It's delicious and very affordable.

09/05/2026: A warm welcome. The meal was delicious. It was very pleasant to have lunch in such a lovely natural setting. ✨️

28/05/2026: Always perfect! Another successful card! A sure thing!!

18/05/2026: We reiterate our compliments to the entire selfless team. It was a wonderful surprise when a renowned, retired chef, very humble, took the time to compliment you on your performance – a touching gesture for the young girl who received her birthday candle. If you are ever in Bergerac, don't hesitate to stop by, as the chef's retirement is fast approaching.

16/05/2026: Excellent, high quality, and you can tell it's homemade. I highly recommend it.

11/05/2026: The Périgord menu for two is simply exceptional.

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

01/05/2026: Pleasant restaurant, friendly staff. Tasty food, but best suited for those with small, patient stomachs. Still worth a visit.

30/04/2026: Excellent service and generous portions. A pleasant restaurant. We will definitely be back very soon.

15/02/2026: An unexpected spot surrounded by flowers... Very warm welcome, excellent food, highly recommended.

30/05/2026: We ate there this evening during our stay in Bergerac. We absolutely loved this establishment, both for its delicious, high-quality cuisine and for the waitress's warm smile and welcoming atmosphere. A truly wonderful place that I highly recommend.

01/04/2026: Unfortunately, the opening hours are not up to date. This restaurant does not accept customers after 8 pm. The opening hours are therefore from 7 pm to 8 pm, which is quite short.

23/05/2026: Really great, my parents loved it!

25/04/2026: Great food and service. Wide variety of crepes to choose, just what we wanted. Try the specials.

25/03/2026: Excellent place for healthy, delicious, seasonal, and varied food! A warm and welcoming team who serve you with a smile and kindness. Go without hesitation!

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

17/04/2026: I came here with a friend and my husband and we really liked the Galettes. They were kind enough to prepare the Galettes du sarrasin sans oeufs specially for us My favourite was the dessert with orange marmalade, chocolate, chantilly and a sarrasin ice-cream! I would definitely come back to try others!

14/02/2026: A good Breton crêperie for delicious, soft crêpes. If you'd like them crispier, just ask.

16/05/2026: I had a wonderful lunch yesterday, the chicken was fantastic!

11/05/2026: It's just fantastic! What could be better than good? Very good? Extremely good! In short, we go there and we'll gladly go back.