Les meilleurs restaurantsde cuisine française en Bergerac

07/03/2026: Really delicious food. Small restaurant with a limited menu because they change regularly. Well worth it.

22/02/2026: This restaurant is a hidden gem that you absolutely must discover! Creativity shines through in every dish, the flavor combinations are always spot-on, they offer a truly vegetarian option, and the service is incredibly friendly. It's a complete success. We go back regularly.

06/03/2026: We thoroughly enjoyed our meal; the dishes were as beautiful as they were delicious! We particularly appreciated the attention to detail in the choice of tableware and cutlery. Thank you, Stéphane!

31/01/2026: A romantic dinner on a Friday night, an excellent meal, impeccable service, and incredible quality of cuisine! I highly recommend this restaurant; it's one of the best in Bergerac!

08/03/2026: Good restaurant, however, I was a little disappointed by the egg starter as the white wasn't cooked enough. The rest was good. The price of coffee is far too high compared to all the other restaurants in Bergerac.

26/02/2026: Delicious food served with a smile! The presentation was impeccable; we thoroughly enjoyed our lunch. Second visit and just as satisfied as before! The menu offers excellent value for money! We'll be back! 😁

21/10/2025: Really good place to relax after walking around the park

12/10/2025: Very good guinguette, pleasant setting next to the lake, good cuisine with local products and very pleasant waiters.

17/02/2026: A very enjoyable lunch with a variety of flavors centered around truffles. Everything was perfect, even if it wasn't quite perfect. The atmosphere in the kitchen was also excellent.

12/02/2026: Highly recommended. Very professional service, impeccable. A very warm experience despite the constraints (a disabled person, an elderly person, and an infant); everything was done to ensure our comfort. The meal was exceptional. The cauliflower and lemon soup delighted our taste buds. The French toast transported us back to my grandmother's time. A big thank you!

01/02/2026: Excellent place to try the local food. The atmosphere is cozy and the service is excellent. We didn't experience any language barrier as there was mutual understanding. The food is super delicious. My family loved the experience.

19/11/2025: Beautiful and delicious, generously portioned dishes at a reasonable price.

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

25/02/2026: An exceptional experience! We were just passing through and had a wonderful time; the entire meal was impeccable! Everything was delicious! Absolutely no complaints. If I were a Michelin Guide inspector, I would have awarded it one star! 🤗

17/02/2026: For a first visit, I was truly charmed by the welcome, the food, and the prices on the banks of the Dordogne. Go without hesitation, I will return.

02/09/2025: We visited on a quiet Tuesday evening. Well worth the short walk from our hotel in the centre, the restaurant is modern and well kept. The staff were lovely, service great and the food excellent. Good value at €55 for two of us.

15/02/2026: An unexpected spot surrounded by flowers... Very warm welcome, excellent food, highly recommended.

23/09/2025: A must stop if you are waiting for flights at the airport. Always a smile and welcome, Good coffee, cakes etc

23/03/2026: We received a warm welcome despite the late hour. The staff were fantastic! The food was excellent. We highly recommend this place.

01/03/2026: A lovely place, especially with this beautiful sunshine. The servers are welcoming. There was a bit of a wait, particularly for dessert. But the food is very good and the prices are reasonable, with set menus starting at €22. We had a great time.

14/02/2026: A very warm welcome, excellent meal, the waitress was a real gem, full of joie de vivre and a wonderful hostess. I highly recommend this restaurant; we had a fantastic meal.

25/01/2026: First of all, a huge thank you to the restaurant owner for this impeccable meal from start to finish. You can go there without hesitation. It was a perfect evening.

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

18/12/2025: Passing through Bergerac this afternoon, my wife and I decided to have a snack. What a wonderful idea we had when we stopped at this tea room/soup bar! The interior is very pleasant, relaxing, and clean, and the lady who served us was very kind, which was a real plus. We ordered two sugar crepes with a Viennese hot chocolate and a decaf coffee, and well… it was absolute bliss, a delight for the taste buds, the holy grail of our sweet tooth (we were like Anton Ego with his ratatouille at the end of the film "Ratatouille," literally transported back to childhood). The hot chocolate was divine (finally, we rediscovered the chocolatey taste we drank as children), made with milk (which is becoming increasingly rare), and just the right amount of sweet. As for the crepes, they were simply delicious and light. Regarding the coffee, I had to ask if it was decaf I'd been served, as it tasted like a truly high-quality coffee. Add to that a very reasonable price-quality ratio, and you have an undeniably excellent place to eat, enjoy a delicious meal, and treat yourself to a truly enjoyable experience.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

14/02/2026: We booked this restaurant for our Valentine's weekend visit to Bergerac. Initially, I was disappointed that we hadn't been informed when we made the reservation that there was only one set menu. However, the menu was very good, fresh, and offered a delightful blend of flavors. I have absolutely no regrets. The service was efficient. A little rushed at the beginning when they forgot the bottle of wine. But in the end, everything worked out well 🥰 We were even able to take the opened bottle of wine home with us without even asking.

14/02/2026: A cozy and welcoming place with food that's as visually appealing as it is delicious! A real treat, well done to the whole team!