Les meilleurs restaurantsde cuisine française en Eure-Et-Loir

27/09/2026: Everything was very good. Friendly and helpful staff. I recommend it.

20/09/2026: Very pleasant restaurant, welcoming and professional staff, divine cuisine, very reasonable prices for the meal we ate.

17/10/2026: Perfect! I came for lunch and received beautiful, high-quality dishes, both in terms of taste and presentation. Homemade. Attentive service. Highly recommended, nothing to complain about... Date of visit: October 2026

12/10/2026: This was our second visit and it was even better than the first! Each course was deliciously artistic and satisfying. Services was warm and attentive despite the restaurant’s being full. We will be back.

12/09/2026: Unfortunately, it was closed even though Google says it's open, and there's no reopening date on the door. Not very customer-friendly. The owners' response doesn't surprise me, and for your information, I was there with my 82-year-old mother who has difficulty walking. So I stand by my decision, and we ate well elsewhere, so no, I'm not frustrated.

11/09/2026: Absolutely top-notch! 🤩 We love coming here and we go very often. Every time, it's a real pleasure: the food is delicious, the atmosphere is fantastic, and we're always made to feel incredibly welcome. In short, a sure thing that we recommend without hesitation! We'll be back again and again ❤️

04/10/2026: ⭐⭐⭐⭐⭐ Excellent restaurant from start to finish! The chef prepares the dishes right in front of you, using fresh, high-quality ingredients. Everything is carefully prepared, generous, and perfectly executed. The value for money is simply exceptional. The service is also top-notch: precise, attentive, and very pleasant. The restaurant was full this Saturday evening, which doesn't surprise us at all. Reservations are highly recommended! Nothing to add… except: go without hesitation!

02/10/2026: Passing through Maintenon. What a pleasant surprise! An exceptional restaurant! A warm welcome and excellent service despite the crowds. Original, refined, delicious, and generous cuisine. Very good value for money. A must-try for locals and travelers alike. Note: Reservations are required.

27/09/2026: A terrible experience that felt like a bad joke, nothing like the reviews. Perhaps an epidemic has affected all the owners? The restaurant tries to create a level of prestige it doesn't have: credit card authorization, calls the day before and the morning of our reservation to confirm our booking—we were expecting a unique experience! The restaurant only has a very limited menu (4?), so it took us 20 minutes to get a menu to share between 8 people... Taking our order was a bit chaotic after 4 rounds of review! At least there was no risk of mistakes; (the first 3 were wrong). We were finally served 1 hour and 15 minutes after our arrival! (Well behind several customers who arrived after us). As for the drinks, they were quite good; the wine and fruit liqueur combinations were varied and original. The head waiter, very professional, changed one of our glasses when a fly got into it. Unfortunately, the new glass arrived with a tiny gnat inside... The side dish was nothing special: simple mashed potatoes with a small piece of broccoli and a nice slice of celery (which hadn't been mentioned when the waiter presented the side dish). As for the duck, it was good, cooked to perfection, and the accompanying sauce had flavor. For dessert, we waited another 45 minutes. The flan was very heavy, chalky, and bland. The financier and ganache were quite good, but the pear was almost completely absent from the dish. The three small slices of cheese, like the rest of the meal, were served without bread... We had to ask for it. Not to mention the semolina pudding with roasted fig... Presented with a fig jam coulis instead of the expected roasted fig, on top of a dense semolina pudding. Continuing the experience, we waited 15 minutes before we could pay. That's when we discovered the highlight of the show: my wife had ordered a Diet Coke, served in a pretty glass with two small lemon slices, and these unasked lemon slices were charged as an extra... Main course 3/5 Dessert 2/5 Service 1/5 Drink enriched with insects 4/5 Extra lemon slice for the rip-off 5/5

27/09/2026: The dish was good, but it's nowhere near the standard of a restaurant that requires a €300 credit card imprint and calls us three times to confirm our reservation. For dessert, I ordered a flan supposedly flavored with Madagascar vanilla and tonka bean. In the end, I received something like a very dense, pre-packaged flan mix from a supermarket, with neither tonka bean nor Madagascar vanilla. (At €10 for the flan, I expected a minimum level of quality...) And as for the service... 20 minutes to get the menu, an hour for the main course, another hour for dessert, and 15 minutes to finally pay; at least we'll remember that! 😅

19/09/2026: A very good meal from the amuse-bouche to the coffee. Everything was refined, visually appealing, and perfectly balanced. Having informed us that there were vegetarians in our party, several starters were made available, and the chef prepared a special dish not listed on the menu. In short, I highly recommend it for the very pleasant staff, the simple yet elegant setting, and especially for the superbly executed cuisine.

05/07/2026: A truly wonderful little restaurant I stumbled upon, run by dedicated and friendly owners. It's a real treat. Thank you.

28/09/2026: We held our daughter's christening at L'Amphitryon. The meal was a hit with all our guests, the service was impeccable, the menu was adapted for the pregnant women present, and the children's menu was also a success. We were also able to have a tiered cake delivered from a bakery in Chartres without any problems. I highly recommend it and wouldn't hesitate to hold future family events there.

28/09/2026: Everything is perfect and very good.

05/09/2026: Wedding anniversary and a craving for sweetbreads. It was on the menu, perfect. The welcome was warm and friendly. We had a reservation. We ordered an aperitif and our set menus. We had time to finish our drinks when the starters arrived. Cockles and mussels in cauliflower sauce, then sweetbreads with bacon, accompanied by coconut and other vegetables. A real treat! Then red berries and melon infused with verbena, served in a glass with sparkling wine. Good service, no wait, excellent meal.

03/09/2026: Everything is very good, the staff is very pleasant.

10/10/2026: A really great crêperie with savory buckwheat crêpes and sweet crêpes made with local ingredients. It's absolutely delicious, and the staff are lovely 👍

05/10/2026: Lovely evening with a smiling waitress and delicious galettes.

13/06/2026: Very good, Quentin and Aurélie are very attentive! Always a great atmosphere

10/06/2026: Thank you for your delicious food and warm welcome. Thankfully, there are still places like this. Two top spots in the area: Auberge Gilloise and Le Nadeau. Don't change a thing, it's delicious.

03/10/2026: A pleasant experience for our first visit. A fantastic Americano for an aperitif. Everything else was good. The welcome was warm.

14/08/2026: A warm welcome Generous cuisine A great place to eat, just steps from the castle

18/09/2026: It's always a pleasure to stop here, I highly recommend this restaurant 💪

16/09/2026: Homemade food, friendly welcome, clean shower, nothing to complain about

07/09/2026: A wonderful experience at La Table des Berges. The food was excellent and the welcome was fantastic. Thank you for this lovely moment before my departure. We'll be back when I return to Chartres!

30/08/2026: Overall, it was okay, but the charcuterie board was low-quality sausage. There's no wine by the glass on the menu; the waiter decides. The bill didn't reflect the actual consumption, and to top it all off, they charged €4 for a carafe of water because it was filtered.

04/08/2026: Everything was perfect, delicious, the waitresses were lovely and energetic, the setting under the trees was superb despite the heat, the birthday dinner was a great success, we will be back

19/07/2026: Sunday lunch. Everything was perfect. The ingredients were fresh and high quality. The service was impeccable. The dishes were delicious, including the sauces. ;) Superb setting. Beautiful dining room and lovely terrace with an unobstructed view.

27/09/2026: A huge thank you for the bottle of water that allowed me to finish my trip. You guys are awesome! Saturday Night Biker ✌️

23/09/2026: After visiting Maillebois Castle, we went to the restaurant Le Sébastopol. The restaurant has been completely renovated and the decor is tasteful. We received a very warm welcome despite our late arrival. The dishes were excellent, high-quality, and generous. Very good value for money. You won't be disappointed.