Les meilleurs restaurantsde cuisine française en Finistere

13/04/2026: Dining room in a terrible state. Very average food.

03/04/2026: If you like good meat, I recommend the Spider.

22/03/2026: The food was excellent, no complaints there; however, the experience was spoiled by the excessively fast pace. We had barely started sipping our aperitifs when the dishes were already steaming on the table. It's a real shame to feel rushed out the door when you come to relax.

09/03/2026: A wonderful time and delicious, respectful cuisine! We'll be back!

09/04/2026: Fantastic restaurant! The front-of-house and kitchen staff are amazing! The food is delicious, and the ingredients are fresh and high-quality! Highly recommended!

06/04/2026: The buckwheat pizza is very tasty.

06/11/2025: A wonderful surprise upon arrival! A warm welcome and an exceptional meal from start to finish. Fresh ingredients, prepared to perfection. Thank you for everything 🙏🏼

25/10/2025: We just loved it. The welcome from the owner, the food served, the service, the atmosphere. We will come back next time.

14/04/2026: We had lunch at Le Belem restaurant on a rainy Monday. We had a lovely table for two in the back of the restaurant. The service team was very friendly and knowledgeable. We ordered the Moules Frites Ala Marinière and were delighted. We will definitely come back at the next opportunity. Thank you so much! ;-)

13/04/2026: Friendly welcome and quick, attentive service. A daily special is offered alongside a very varied menu. The seafood sauerkraut was particularly generous. Perfect for a stopover. Close to the walled city.

02/04/2026: Without a doubt, the best restaurant in Concarneau. Fresh produce, sophisticated cuisine, impeccable service – a truly wonderful discovery! Our lunch was perfect in every way. Bravo!

28/03/2026: Without a doubt, the best restaurant of our holiday in South Finistère! Everything was perfect: inventive cuisine, quality ingredients, and exceptionally attentive service. The level of expertise was so high that you'd think you were dining at a Michelin-starred restaurant. Go there without hesitation!

08/12/2025: Very good singles, very pleasant service

31/01/2026: Excellent service, very good products, sandwiches made to order. Looking forward to returning!

13/01/2026: The bread is good, as is the pastry, it's delicious.

07/03/2026: Disappointing! We're regulars at this restaurant, but what's going on? The scallops made my husband sick all night, and for me, the cod fillet with its cold vegetables swimming in oil... impossible to digest. The tarte tatin was iced! Not the quality we're used to! We won't be going back!

25/02/2026: Set menu at €25. The seafood appetizer was bland. A shame, the puff pastry was very good. The fish was okay. The chocolate cake was dry.

24/09/2025: Top... especially for the regional crepes... rustic ambience and good service 👍🏼👍🏼

19/09/2025: Very warm welcome and very good food. Don't hesitate to go there, the setting is nice!

27/03/2026: Very warm welcome, excellent food, I had a very good time

27/03/2026: Excellent restaurant. Very good value for money. Warm and friendly welcome. We'll be back.

10/01/2026: Excellent, impeccable service and a very friendly waiter, we'll be back 😀

01/01/2026: A wonderful experience, friendly staff, and excellent food. Thank you! I'll be back 🙂

07/03/2026: It's a shame, it was much better before. I don't know why. Change of ownership? A drop in product quality? Prioritizing quantity over quality?

20/02/2026: I live near Quimper, and it was my first time going to this crêperie, out of necessity, as I have my favorites in the neighborhood. What a disappointment! Once was enough! The buckwheat crêpes were falling apart, reheated, shameful! A tourist trap. We didn't have dessert! And we had it at a famous pastry shop in Quimper, where we had a wonderful treat!

14/03/2026: I wouldn't go so far as to say it's a place to avoid, but when you're greeted by a waitress wearing sunglasses indoors (if you partied too hard the night before, that's perfectly fine, but you have to deal with it the next day) and who's rather condescending... it sets the tone. Speaking of the tone: I ate in a cold room and had to wear my jacket the whole time despite a space heater... a little reminder: a space heater next to a wide-open door = total heat loss. As for the food... not much to say... to each their own, but this one wasn't to my taste. And then, the final straw, you go to the till... the owner isn't very talkative, and a "poor" drunk man comes up to my mother! He's a bit persistent... I had to politely put him in his place. Mr. Owner, is it possible that you could keep your drunk customers seated? I hadn't known about the place since it changed hands... I won't have fond memories of it, or at least not in a good way. Long live your bar and restaurant, but perhaps you need to review a few things.

12/03/2026: We stopped by one lunchtime by chance, very pleasantly surprised, unbeatable value for money, the food was well cooked and the service was top-notch.