Les meilleurs restaurantsde cuisine française en Finistere

09/12/2025: Excellent, I highly recommend it!! The daily special was very flavorful, we'll be back.

05/12/2025: Excellent service, generous and well-prepared dishes. Well done. See you soon.

20/06/2025: Good restaurant but too noisy, difficult to hear each other

17/06/2025: A very pleasant, quiet restaurant with great kindness. A dinner for two for a birthday. A little surprise at dessert time, a nice touch. The fish dish was delicious! Thank you again for this excellent meal.

04/01/2025: What a great idea to stop there during our hike! We had a delicious time tasting oysters, sea urchin rillettes and a wonderful chocolate dessert in a pretty room. We love the slightly chic oyster bar concept.

01/01/2025: Great! A very pleasant setting, great oysters and a dessert to die for. We enjoyed ourselves. Hats off also to the service, the team is frankly friendly.

01/10/2025: Very nice experience. The quality is there. From the starter to the dessert, everything is very good. At very affordable prices, a must-do if you pass by.

30/09/2025: really friendly waiter and waitress really nice

19/09/2024: Very good creperie good value for money. Very friendly and pleasant staff

18/09/2024: After a walk in Roscoff, the wind pushed us towards Carantec and the Chaise du Curé. As luck would have it, it is 1:00 p.m. and the service is coming to an end. After a Breton kir accompanied by small cakes as an aperitif, a “super complete” comes to satisfy me. Very good taste of pancake, simple and very good ingredients, a treat. A treat far surpassed by the Suzette crepe with its ancestral recipe, flambéed before my eyes and with a delicious syrup with real citrus zest. A double espresso to digest well and here we go again!

24/06/2025: Pleasant moment with a view of the port of Bénodet, dogs welcome

16/09/2024: We stumbled upon this gem by surprise when the restaurant we originally planned to visit was closed, and I'm so glad we did! It's run by a friendly couple, which added to the warm atmosphere. I ordered the crêpe Glénan, which came with three succulent, incredibly fresh scallops—it was absolutely superb.

12/09/2024: The crepes are excellent, the service is fast and the person is very nice, I recommend!

25/08/2024: Superb experience with the 40 ball menu.

23/08/2024: Au risque de tout gâcher pour sa clientèle d’habitués - il est ouvert à l’année - je DOIS, par honnête et surtout parce qu’il le mérite bien, écrire que ce restaurant est mon GRAND favori toutes classes confondues dans un rayon de 30 km au moins. Le menu est old fashioned - très - et la décoration tellement kitsch qu’elle pourrait - presque - être cool mais la qualité de la cuisine est tout simplement FORMIDABLE: brochette de coquilles saint Jacques au safran, rôti de bar au beurre blanc, matelote de poissons, tartare de saumon aux légumes de la mer … Tout est bon ici, et le service remarquable. Attention les râleurs: vous n’aurez ni vue, ni wifi / couverture cellulaire minimum, et c’est tant mieux; vous êtes ici pour vous régaler, et jouir de la compagnie…

02/10/2024: Nach kurzer Wanderung am Ufer des Aber Ildut erreichten wir das zauberhafte Anwesen der Auberge de Bel Air. Inmitten eines Wohnzimmeridylls mit offener Küche und einem anmutenden Ambiente nahmen wir Platz an einem mit gesticktem Tischtuch und frischen Blumen dekoriertem Tisch. Ruhig und freundlich servierte uns die Dame des Hauses das Glas Champagner zum Aperitif. Die angebotene Auswahl fiel sofort auf das Carpaccio vom Fisch und des Filets von Saint-Pierre. Von dem feinen Carpaccio von den zarten Fischfilets und dem sorgfältig ausgesuchten Salat, dekoriert mit einer leichten Sauce waren wir sehr begeistert. Auch der Hauptgang, das Filet des Saint-Pierre mit weisen Bohnen, war eine Delikatesse. Die Auswahl an kostbaren Qualitätsweinen war riesig, doch auf unserer Bitte hin, nur ein Glas zu bevorzugen, konnten wir auch aus einer kleinen Auswahl einen vorzüglichen Saumur erhalten. Es war ein ruhiger Mittag in einem wunderschönen Esszimmer, in dem wir die Köstlichkeiten des Hauses genießen konnten. Vielen Dank.

09/09/2024: Beautiful discovery of an inn full of charm and authenticity that the owners have managed to modernize without removing its character. Ideally located on the GR34 on the edge of the Aber Ildut. Peaceful and bucolic environment. The meals are very varied. Menu changed every day. We particularly appreciated a vegetable dish with lots of taste. If you are looking for authenticity and calm, we recommend it without moderation. You will also appreciate the welcome and kindness of the hosts

23/09/2024: Best food, super nice and friendly service. We first went there on a Sunday during the market, which would have only been possible with a reservation. Then two more visits during the week at lunchtime: getting space without any problems. The meat isn't just good, it's the best!!!

21/08/2024: Amazing meat, friendly staff, I will come back

28/11/2024: I discovered this restaurant with a cozy atmosphere, I enjoyed armorican squid and a chocolate mousse, everything is homemade, with great pleasure in returning there

22/11/2024: An excellent address, where you can eat real homemade food for a more than fair price. Everything is excellent, we are never disappointed. The service is pleasant, with a smile and humor, we always have a great time in this family restaurant that I recommend ☺️

02/10/2024: Very friendly restaurant, perfect cuisine

29/09/2024: Great time, great tasting, very pleasant welcome and exchange with the owners, we will come back, that's for sure. Refined cuisine, thank you for this moment. Arzano

30/06/2025: A great “Back from the Market” experience with affordable prices and quality dishes.

17/06/2025: Excellent cuisine, sublime, very tasty, with an abundance of flavors. For our 40th wedding anniversary, we had the 7-course menu, with wine pairing. It was divine, exceeding our expectations, and even more. Bravo to the chef and his team; the Michelin star is well-deserved.

07/09/2024: nous avons pris des moules frites : moules et sauce kari goss ok desserts : délicieux accueil agréable entrée et salles intérieures à rénover pour justifier les prix

31/08/2024: La qualité a son prix, et c’est bien normal ! Huîtres, Homard, Tournedos et ses petits légumes… simplement delicieux ! Hélas trop rare de trouver de tels plats de grande qualité, qui vont à l’essentiel, sans se perdre dans des accompagnements et sauces sans intérêt histoire de justifier un prix par la quantité sur l’assiette. De bons vins. Un service très agréable et chaleureux. Un intérieur très agréable. Un vrai restaurant comme on aime !

10/07/2025: Lovely restaurant on the port. The food is delicious, fresh, and refined. The staff is lovely, friendly, and attentive. While visiting Brest for a week's work, I returned there two nights in a row.

09/07/2025: Very disappointed! We looked for octopus under a microscope, there wasn't really any fish on the menu, service by overwhelmed temporary staff (you have to ask for everything: salt/pepper, bread, water, etc.) and to top it all off, a beer with more foam than liquid, a very contemptuous remark made to Florian who should have done another job, a shopkeeper... In short, hake didn't please me.