Les meilleurs restaurantsde cuisine française en Gard

10/07/2026: I'm 42, I love to eat, and this was the best dinner of my life. The food was exceptionally good, and the kitchen really knows what it's made of! The portions were also quite generous (unsurprisingly)... the wine was amazing, and the staff was young, smiling, and friendly!

29/06/2026: Wonderful place. Great service. Relaxing atmosphere. 😌 Well done!

11/07/2026: Excellent meals, generous portions. And if you're lucky enough to meet Lionel, you'll love it. Thank you for everything ⭐️

04/07/2026: Wow, I was so surprised!! Phenomenal! The service was incredibly attentive, friendly, and welcoming. There aren't many restaurants these days where you can enjoy your coffee and cognac with a good cigar. It truly feels like stepping back in time, where service and quality are paramount. The dishes are made with fresh, local, and top-quality ingredients. Superb! There are no places like this anymore. Impeccable service, simple dishes, and prime quality products, often with seasonal local ingredients. Coffee, cognac, and cigars are even available in Spain. Many restaurants no longer have cigars to accompany their coffee. A real pleasure!!

12/06/2026: I recommend it: - very responsive service - warm atmosphere - generous dessert portions

24/05/2026: Excellent brasserie with top-notch service 👍👍

21/07/2026: We had a wonderful time at Le Break. Impeccable service, beautifully presented and delicious dishes made with fresh, seasonal ingredients! Top-notch!

01/07/2026: A huge thank you to Laura for her warm welcome, the meal was fantastic, great atmosphere, a truly wonderful place! I was only in Bagnols for a day and this restaurant was the perfect way to end the day, I highly recommend it!

27/05/2026: The place has great potential to become unique and atypical. It desperately needs a makeover to shed its outdated, old-fashioned decor. The dishwasher station also deserves special attention to avoid serving a pitcher of drink in that state.

08/05/2026: The food is delicious. The staff is welcoming, efficient, and attentive to customer comfort. The decor gives the place an intimate and relaxing charm. I recommend it!

07/07/2026: Frankly, it's unacceptable to close in the middle of summer for something that's fresh, it's ridiculous.

29/06/2026: I've been eating there for years, but I find the quality is declining while the prices are becoming exorbitant. It's a shame because it used to be quite affordable and the salads were more generous. Reservations recommended

22/04/2026: A pleasant village pizzeria. The food reflects the owner's character: hearty and generous. The service is just like the waitress: efficient and always smiling.

26/03/2026: Best pizza in the area! A fantastic team, a family atmosphere. I highly recommend it.

03/06/2026: A very pleasant place. The pizzas are excellent.

29/05/2026: Truly the most wonderful experience! The food, the service, and the details were phenomenal. We cannot thank Steeve and Samantha enough for their service, going above and beyond, and providing an exceptional time in France. I would return to France just for this restaurant.

20/03/2026: Very good restaurant, but the service takes quite a while, but otherwise I highly recommend it.

24/02/2026: Incredible from start to finish!!! 💕🌸🙏🏼

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

07/07/2026: Frankly, it's unacceptable to close in the middle of summer for something that's fresh, it's ridiculous.

29/06/2026: I've been eating there for years, but I find the quality is declining while the prices are becoming exorbitant. It's a shame because it used to be quite affordable and the salads were more generous. Reservations recommended

19/05/2026: The product was very good, however, the service from the waiter was not a smile, bordering on unpleasant. It's a bit of a stain on this kind of establishment, and it's not the first time!

19/05/2026: We're there every lunchtime. Everything is perfect. Top-notch staff. Varied cuisine. Impeccable.

25/05/2026: Top-notch traditional Spanish cuisine and fantastic owners, I highly recommend it!

02/05/2026: Great place. The meal was delicious. The waitress was very kind and efficient. We only had one small complaint: we were given a menu item from a card that clearly included mussels (which weren't on our card). This doesn't detract from the overall quality of the restaurant.

01/07/2026: Good value for money. However, I'm deducting two stars because the service was disastrous: I asked for water three times, and it finally arrived at the table with dessert. My partner received her starter after I had finished my main course, even though I had asked twice. We received our coffees 10 minutes before dessert. There was only one server per task, which explains the situation. It's a shame because otherwise it was good.

29/06/2026: The setting is worth the visit. The service was quick. It's a shame the water carafes aren't bigger; it would avoid a lot of demand, especially during the orange alert. It's very rare that I don't finish a plate of pesto pasta (and even rarer that I don't ask for a doggy bag), but this pasta was swimming in oil (which didn't taste like olive oil). Otherwise, everything else was good.

18/04/2026: Reservations were required, but the service was mixed. The dish of the day was perfectly cooked tuna. It's a shame the rice was cold.

16/03/2026: Excellent welcome, the waitresses and waiters were top-notch, pleasant and smiling, and the food was delicious.