Les meilleurs restaurantsde cuisine française en Haute-Garonne

13/09/2024: Extremely disappointed the chopsticks have more than shrunk....

06/09/2024: The welcome couldn't be more original with a salesman, who even before saying hello, tells me that there is no bread because there is no baker. For this type of business, it's unfortunate. But it doesn't matter to me, I didn't come for that. I'm used to helping myself in other stores of the brand and my usual take-out salad had nothing to do with the one I usually buy: wilted salad, lack of ingredients, no sauce, no cutlery or napkin, and of course, since no "hello", no "goodbye". In short, even if it means traveling a few more kilometers, I won't be caught again.

14/07/2024: The terrace lacks a little charm. The food is good but still expensive

22/04/2024: Super nice atmosphere. Bartender at the top. I recommend

17/07/2024: Maison Ladurelli, my Proust madeleine. This place was able, despite appearances, to awaken in me frustrations that were difficult to forget from my youth. I explain to you. For a "friend's" birthday we had the idea of ​​asking for a chocolate cake made by professionals. For this sweet piece we unfortunately let ourselves believe in happiness... What a mistake. We let our most sincere and innocent ambitions speak in front of this kind merchant who validated each of our ideas. At the end of this exchange, something very distant in me resurfaces: hope. A childish hope of obtaining, for payment, a personalized chocolate cake. A simple cake made with love that would make a brother's lips pucker. Do you feel it coming, my dear readers, the angelic fall of our hopes reduced to the state of illusions? As I write this post, we haven't been able to have the cake we dreamed of. We took refuge with a discount seller who was able to offer us a suitable cake which, without any pretension, gave us room to express our dreamlike wishes through the sole force of our love and our imagination. Fortunately we still had the imagination and resourcefulness to save the party. Now let's talk about the result of our command. Warned 3 days in advance, with an estimate of 50 euros and visibly three ladles of bad will, the merchants were able to call us 2 hours before the appointment to return the cake to us and tell us that they will instead make a log. Under the weight of the beautiful purse prepared to pay for this beautiful cake (50th, remember), we told them a categorical no. We asked for a cake and they said yes, if they had known how to say no and recognize their distressing incompetence, we could have saved time and dead hopes. But the "Casa Ladurelli" as I like to call them refused our refusal, announcing to us, without an ounce of remorse, that they are only making logs and that it will be very good. This call was only the beginning of frustrations and regrets on our part. I remember the cool breeze brushing my nostrils that winter solstice evening and the contrast it was with the hot tears on my cheeks after the utter disappointment in their ability to spoil (make cakes). ). Here we are now in the shop, the shrill tinkling sounds of the hammer blows delivered by the workers (seeming as if they were taken hostage) on the bread cutting machine still resonate in me. The icing on the "cake", the poorly disguised concrete block that the charlatans from Maison Ladurelli showed us did not have a box to transport it (50 euros!). We were asked if we wanted one anyway, to which we replied a "yes" as polite as we were taken aback by the situation, a "yes" which by its simple existence was disturbing, like our request, like our presence, like the hammer blows and like this lump in my stomach that I felt in this establishment... It was then that with a troglodyte rattle our two chocolate bandits set about making a box with tape and scraps of boxes. After long minutes of waiting we had the courage to announce the contempt and baseness they had in selling us this oozing piece for 50 euros. They took back the fetus they presented to us and we at least had the presence of mind to repay ourselves. Continued in Alixe Fourcaulx's comment...

17/07/2024: Continuation of the message from Maxime Pujade It's been several days since this story arrived (5) and deep concerns are beginning to arise in me concerning our two log sellers... A scene keeps replaying in my painful memories, that of a seller we presenting Christmas mistletoe leaves as violets (the flowers). Far from me the desire to assume or make a diagnosis on their mental health (I am not a psychiatrist) but this distortion of reality leads me to believe in disorders frequently seen in the event of a schizophrenic crisis or (more likely) during attacks of acute bad faith and sporadic dishonesty! A bill and a hard cake to swallow

04/04/2024: Mom and I went for a snack on Wednesday afternoon. Mom had a Paris Brest which was fresh and good. On the other hand, I took a Paris Brest Revisité, the choux pastry was hard and the praline almost rubbery, the cake cost €4.20. I told the lady, who listened to me, but not even a commercial gesture, she told me she would come back. Fortunately I didn't get sick... We won't come back to that...

02/04/2024: Ok bakery that mixes the world however it's difficult to find bread that isn't overcooked and yet it's not the first time I've come! In short, a really great choice of cakes, on the other hand, the price of the birthday cakes is not worth the price indicated, very honestly, it is overpriced, there are plenty of other bakeries that deserve to be known, and that are practical prices much lower than those of this bakery

03/05/2024: Overcooked and expensive bread!

27/03/2024: Delicious products, ( pain au raisins had at least double of a regular size, the biggest I've ever seen), good coffee and a lady with an outstanding service. Very decent prices. Highly recommended.

16/06/2024: Disappointing experience despite the very pleasant setting. The cuisine is ordinary and I would say almost tasteless… reheated and ready… deviled eggs: an industrial sauce, no flavor. Paté plate: no interest, canteen presentation….frozen fries etc. We won't come back unless the cooking improves significantly with homemade food! Too bad with such a frame!!!

09/06/2024: Very pleasant place, simple and friendly cuisine at a reasonable price. We are very well received.

01/09/2024: Very nice hotel, reasonable price, perfect location, right in the center

29/08/2024: Be careful, problematic because of the noise, nothing is soundproof... Alarm at night that rings for no reason…A service from the staff who tries to charge you if a friend comes to visit you to escape

11/06/2024: Unacceptable to book a 3☆ hotel and arrive at an establishment like this. The spaces are not maintained. The car park remains open all night. The buildings are dirty. The rooms are still OK but you shouldn't ask too much, after 10 minutes the water is no longer hot... The breakfast room is pitiful and the buffet is not worth the asking price. I had booked specifying that I would pay in holiday vouchers and the next day I had to make a credit card. After 8 hours of driving, I hoped to use the swimming pool (reason for our choice of hotel) and unfortunately it was condemned. In fact, this hotel barely deserves 1☆

17/05/2024: Good welcome, the studio meets our expectations😉 well located, I recommend it😉

06/09/2024: Great food, great service, great atmosphere next to the river, but get here early as it is very popular with the locals, for good reason!

29/08/2024: Visited this nightclub/bar on my last night 29/08/24 at approximately 00:30 in toulouse the door staff refused us due to the shoes my girlfriend was wearing I have done security for 10 years I think this is ridiculous especially as we are tourist and in any of my venues that I MANAGE I always try to accommodate tourist no matter the sercumtances appreciate a reply on the matter as I find this unacceptable I appreciate all security and know that the job is hard as I do it myself In a managerial role but when this happens to people visiting the city with nothing more than good intentions it's money your turning away from your premises and I would like to add that she was dressed well in a blue dress and high heel sandles I was in a jeans and t-shirt I would also like to add that the door staff was not rude but just don't believe this is a acceptable reason for refusals and think you need to address the issue I also told him to have a good night and showed no ill intentions towards him

29/08/2024: Citronnade maison extra bonne. Désaltérante et goûteuse. Recette bien gardée. Emplacement de tables en terrasse au pied de la basilique. Qui dit mieux !

20/05/2024: 1e expérience pour moi, café très bien situé sur la place Saint Sernin. Jolie terrasse. Service rapide et aimable, à refaire !